Le Chef Menu and Prices
Le Chef Menu
| Appetizer |
| Sliced Pears over Endives & Chopped Romaine |
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$16.75 |
With walnuts & gorgonzola cheese
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| Bitter Greens Salad |
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$14.75 |
With almonds, goat cheese, and raspberry vinaigrette
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| L'escargot Baked |
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$16.75 |
With parsley and pernod
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| Terrine de Foie Gras, Raspberry Coulis |
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$21.75 | |
| Mussels Mariniere |
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$16.75 | |
| French Onion Soup |
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$10.75 | |
| Caesar Salad or House Salad |
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$9.75 | |
| Smoked Scottish Salmon with Toast Points |
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$16.75 | |
| Jumbo Shrimp Cocktail |
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$16.75 | |
| Mediteranean Seafood salad |
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$18.75 |
with shrimp, calamari & scallops
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| Entree |
| 14 oz. Dry Aged New York Shell Steak au jus |
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$30.95 | |
| Risotto |
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$25.95 |
With wild mushroom, red wine rosemary and asparagus
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| Baby Rack of Lamb |
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$32.95 |
With rosemary, sage & mint and natural juices
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| Semi Boneless Long Island Duckling |
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$29.95 |
With pomegranate and balsamic reduction
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| Local Flounder Crusted |
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$27.95 |
With walnuts & almonds, tomato tartar sauce
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| Grilled Scottish Salmon |
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$27.95 |
Sauteed leeks and champagne sauce
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| Veal Cordon Bleu |
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$28.95 |
With penne, tomato and basil
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| Chicken Scaloppini Francaise |
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$26.95 | |
| Cajun Style Yellowfin Tuna |
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$32.95 |
With spicy salsa verde
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| Jumbo Shrimp Stuffed with Crabmeat |
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$28.95 | |
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| Filet of Beef and Shrimp Scampi |
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$32.95 | |
| Dessert |
| Home Made Apple Tart with Ice Cream |
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$9.75 | |
| Tiramisu |
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$10.75 | |
| Le Chefs Cheese Cake |
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$9.75 | |
| Crepes |
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$10.75 |
With vanilla ice cream, sliced strawberries, and warm chocolate sauce
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| Miguels Bitter Sweet Chocolate Mousse |
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$11.75 | |
| Coffee & Tea |
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$2.75 | |
| Espresso |
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$3.00 | |
| Cappuccino |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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