Ubuntu Napa Prices in Napa, CA 94559

4.2 based on 106 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Bites
Dickson Ranch “Regina” Taggiasca Olive Oil $2.50
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Castelvetrano Olives In Carrot Top Pesto $5.00
Vegan.
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Marcona Almonds, Lavender Sugar, Sea Salt $5.00
Vegan.
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Chickpea Fries With Herbs $6.00
Vegan. Romesco Sauce.
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Cool Plates
Benziger’s Cherry Tomatoes, Roasted & Raw $10.00
Vegan. Zucchini, basil, wild fennel crackers, espelette.
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French Bean & Grilled Peach Panzanella $12.00
Burrata, pesto of basil & peach leaf oil, 25 year balsamico.
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Greens, Flowers, Herbs, Roots, Etc $10.50
Vegan. Lightly dressed with regina olive oil, lemon & sea salt
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Deep-Fried Egg With Tartar Sauce & Black Garlic $12.50
smoked potato salad, grain mustard, roast cippolini onions
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Lemon Cucumbers With Miso “Bagna Cauda” $10.50
Eggplant, parmesan, ficoide glaciale, olive caramel.
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Our Carta Da Musica With Truffled Pecorino $12.00
Fresh-picked greens, lemon, rosemary, trumpet chips.
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Watermelon & Lemongrass Soup $9.00
Vegan. Coconut milk, basil seed, sinskey’s kieffer lime.
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Hot Plates
Add a domaine de la chance egg to any pizza for $2.50. Vegan pizza cheese available upon request.
Cauliflower in a Cast Iron Pot With Our Vadouvan $13.00
Roast-puree-raw-“couscous”, brown butter toast.
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Poblano Stuffed With Smoked Corn & Chevre $9.50
Red quinoa, borage, benziger’s tomatillos, nasturtium.
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Fregola Finished With Corn Pudding $14.00
Melon rind & friarelli pepper relish, padrons.
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Three Anson Mills Farros With Young Carrots $14.00
Red amaranth, broth enriched with carrot juice & lovage.
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Mushroom Pizza Bianco With Bellwether Ricotta $16.00
Trumpets & baby shiitakes, morel puree, summer savory.
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Strawberry & Basil Pizza Margherita $16.00
Strawberry soffrito, fresh mozzarella, saba.
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Summer Garden Menu
Blackened Melon With Basil & Avocado $125.00
Hot pepper vinegar, sinskey’s kieffer lime, agua fresca chateau lascaux rose, languedoc ,france.
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Chickpeas A La Catalan $125.00
Red pepper tears, mint, romesco, tomato toast zaca mesa viognier, santa ynez valley.
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Potato Gnocchi With Cippolini Creme Fraiche $125.00
Grey shallots roasted in their skin, lady apple havens albarino, carneros.
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Summer Squash Scented With Our Vadouvan Spice $125.00
Ficoide glaciale, beer-battered blossoms robert stemmler pinot noir, carneros.
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Poached Domaine De La Chance Egg With Morels $125.00
Porcini financier, new zealand spinach, smoked corn long meadow ranch cabernet sauvignon, napa.
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“O’ Henry” Peach Poached With Lemon Verbena $125.00
Champagne sabayon, nectarine, wild fennel almonds pope valley , late harvest chenin blanc, napa.
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Amuse Bouche $125.00
Shiso ice, regina olive oil, maldon salt carta da musica, roots, burrata.
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Vegan Carrot Cupcakes With Tiny Candied Carrots $125.00
Carrots baby lady apples with bay leaf caramel and our granola.
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Cheese
Served with toasted levain. Assortment of three cheeses.
Seal Bay Triple Cream, Australia  
Seaweed grissini, pickled plums.
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Ossau Iraty, Pyrenees  
Granny smith apple, bee pollen & chestnut honey.
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Rogue Creamery Smoked Blue, Oregon  
Candied celery, espelette.
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Desserts
Vanilla Bean “Cheesecake” In A Jar  
Sour cherries, pine nut sable.
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Bittersweet Chocolate Souffle  
Toasted marshmallow and graham cracker ice cream.
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Winter Citrus Float  
Vegan rhubarb & rose soda, meyer lemon ice cream.
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Brioche French Toast  
Candy apples, tonka bean ice cream, brown butter crumble.
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Coconut-Kieffer Lime Rice Pudding  
(vegan). slow-cooked pineapple, mango and passion fruit sorbets
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A Bowl Of Frosted Feuilletine  
Bananas, vanilla ice cream, warm parsnip milk.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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