Ubuntu Napa Prices in Napa, CA 94559
- 1140 Main St, Napa, CA
- (707) 251-5656
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Cuisine: American
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bites |
| Dickson Ranch Regina Taggiasca Olive Oil | $2.50 |
0
|
| Castelvetrano Olives In Carrot Top Pesto | $5.00 |
Vegan.
0
|
| Marcona Almonds, Lavender Sugar, Sea Salt | $5.00 |
Vegan.
0
|
| Chickpea Fries With Herbs | $6.00 |
Vegan. Romesco Sauce.
0
|
| Cool Plates |
| Benzigers Cherry Tomatoes, Roasted & Raw | $10.00 |
Vegan. Zucchini, basil, wild fennel crackers, espelette.
0
|
| French Bean & Grilled Peach Panzanella | $12.00 |
Burrata, pesto of basil & peach leaf oil, 25 year balsamico.
0
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| Greens, Flowers, Herbs, Roots, Etc | $10.50 |
Vegan. Lightly dressed with regina olive oil, lemon & sea salt
0
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| Deep-Fried Egg With Tartar Sauce & Black Garlic | $12.50 |
smoked potato salad, grain mustard, roast cippolini onions
0
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| Lemon Cucumbers With Miso Bagna Cauda | $10.50 |
Eggplant, parmesan, ficoide glaciale, olive caramel.
0
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| Our Carta Da Musica With Truffled Pecorino | $12.00 |
Fresh-picked greens, lemon, rosemary, trumpet chips.
0
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| Watermelon & Lemongrass Soup | $9.00 |
Vegan. Coconut milk, basil seed, sinskeys kieffer lime.
0
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| Hot Plates |
| Add a domaine de la chance egg to any pizza for $2.50. Vegan pizza cheese available upon request. |
| Cauliflower in a Cast Iron Pot With Our Vadouvan | $13.00 |
Roast-puree-raw-couscous, brown butter toast.
0
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| Poblano Stuffed With Smoked Corn & Chevre | $9.50 |
Red quinoa, borage, benzigers tomatillos, nasturtium.
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| Fregola Finished With Corn Pudding | $14.00 |
Melon rind & friarelli pepper relish, padrons.
0
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| Three Anson Mills Farros With Young Carrots | $14.00 |
Red amaranth, broth enriched with carrot juice & lovage.
0
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| Mushroom Pizza Bianco With Bellwether Ricotta | $16.00 |
Trumpets & baby shiitakes, morel puree, summer savory.
0
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| Strawberry & Basil Pizza Margherita | $16.00 |
Strawberry soffrito, fresh mozzarella, saba.
0
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| Summer Garden Menu |
| Blackened Melon With Basil & Avocado | $125.00 |
Hot pepper vinegar, sinskeys kieffer lime, agua fresca chateau lascaux rose, languedoc ,france.
0
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| Chickpeas A La Catalan | $125.00 |
Red pepper tears, mint, romesco, tomato toast zaca mesa viognier, santa ynez valley.
0
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| Potato Gnocchi With Cippolini Creme Fraiche | $125.00 |
Grey shallots roasted in their skin, lady apple havens albarino, carneros.
0
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| Summer Squash Scented With Our Vadouvan Spice | $125.00 |
Ficoide glaciale, beer-battered blossoms robert stemmler pinot noir, carneros.
0
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| Poached Domaine De La Chance Egg With Morels | $125.00 |
Porcini financier, new zealand spinach, smoked corn long meadow ranch cabernet sauvignon, napa.
0
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| O Henry Peach Poached With Lemon Verbena | $125.00 |
Champagne sabayon, nectarine, wild fennel almonds pope valley , late harvest chenin blanc, napa.
0
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| Amuse Bouche | $125.00 |
Shiso ice, regina olive oil, maldon salt carta da musica, roots, burrata.
0
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| Vegan Carrot Cupcakes With Tiny Candied Carrots | $125.00 |
Carrots baby lady apples with bay leaf caramel and our granola.
0
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| Cheese |
| Served with toasted levain. Assortment of three cheeses. |
| Seal Bay Triple Cream, Australia |
Seaweed grissini, pickled plums.
0
|
|
| Ossau Iraty, Pyrenees |
Granny smith apple, bee pollen & chestnut honey.
0
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|
| Rogue Creamery Smoked Blue, Oregon |
Candied celery, espelette.
0
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| Desserts |
| Vanilla Bean Cheesecake In A Jar |
Sour cherries, pine nut sable.
0
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|
| Bittersweet Chocolate Souffle |
Toasted marshmallow and graham cracker ice cream.
0
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| Winter Citrus Float |
Vegan rhubarb & rose soda, meyer lemon ice cream.
0
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| Brioche French Toast |
Candy apples, tonka bean ice cream, brown butter crumble.
0
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|
| Coconut-Kieffer Lime Rice Pudding |
(vegan). slow-cooked pineapple, mango and passion fruit sorbets
0
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|
| A Bowl Of Frosted Feuilletine |
Bananas, vanilla ice cream, warm parsnip milk.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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