Umberto's Clam House Menu and Prices
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Umberto's Clam House Menu
| Appetizers |
| Eggplant Caponata |
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$6.95 |
| Roasted Beet Salad |
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$7.95 |
| Grilled Portobello Mushroom |
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$7.95 |
| Soups And Pastas |
| Pasta E' Fagioli |
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$8.95 |
| Mushroom Risotto |
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$12.95 |
| Seafood Risotto |
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$18.95 |
| Lobster Ravioli |
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$17.95 |
| Entrees |
| Orecchiette |
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$19.95 |
with broccoli rabe and sausage
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| Pork Or Beef Braciola |
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$17.95 |
with rigatoni
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| Shrimp Fra Dia Volo |
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$24.95 | |
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| Osso Bucco |
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$28.95 |
with risotto
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| Veal Chop Barolo |
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$32.95 | |
| Pasta |
| Linguine Oil & Garlic |
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$12.95 |
browned garlic in olive oil just like grandma used to make
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| Linguine Oil & Garlic |
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$2.00 |
anchovies
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| Penne A La Vodka |
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$14.95 |
penne rigate in a light tomato and cream sauce.
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| Eggplant Parmigiana |
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$16.95 |
eggplant slices with tomato sauce and mozzarella cheese with a side of linguine
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| Fettuccine Alfredo |
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$17.95 |
fettuccine pasta in a cream and cheese sauce.
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| Fettucine Filetto Di Pollo |
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$16.95 |
fettucine with prosciutto
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| Cheese Ravioli |
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$14.95 |
home made cheese raviolis stuffed with ricotta and spices in a light tomato sauce.
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| Capellini Primavera |
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$14.95 |
angle hair pasta with garden vegetables in a light cream sauce.
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| Tortellini Fungi |
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$16.95 |
tortellini in a wine and mushroom cream sauce
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| Baked Ziti |
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$14.95 |
baked with, ricotta and mozzarella cheese.
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| Gnocchi |
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$14.95 |
homemade italian potato dumplings in tomato sauce.
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| Lasagna |
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$18.95 |
homemade lasagna stuffed with chop meat mozzarella and ricotta.
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| Linguine And Clam Sauce |
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$19.95 |
whole little neck, clams sauteed with garlic and olive oil over a bed of linguine, red or white.
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| Fettuccine Carbonara |
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$18.95 |
fettuccine in a cream sauce with pecorino romano cheese, peas and italian bacon.
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| Spaghetti Pesto |
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$15.95 |
spaghetti in our homemade basil pesto
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| Linguine & Meatballs |
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$16.95 |
home made meatball just like mamma made over linguine.
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| Sea Food Marechiaro |
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$24.95 |
clams, mussels, shrimp, and calamari over a bed of linguine.
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| Lobster Fra Dia Volo |
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$36.95 |
one half of a maine lobster with clams and mussels smothered in marinara sauce over a bed of linguine.
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| From Our Broiler |
| Burger |
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$6.95 |
all beef 8 oz burger served with french tomato & onion.
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| Burger |
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$0.95 |
with cheese.
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| Sage & Peppers |
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$16.95 |
italian sausage sauteed with peppers onions.
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| Broiled Pork Chop |
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$19.95 |
two center cut pork chops broiled.
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| Broiled Pork Chop |
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$2.95 |
pizzaiola
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| Broiled Pork Chop |
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$2.95 |
vinegar peppers
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| New York Shell Steak |
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$26.95 |
a 16 oz prime shell steak broiled to your specifications.
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| New York Shell Steak |
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$2.95 |
pizzaiola
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| Surf And Turf |
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$36.95 |
8 oz shell steak and an 8 oz lobster tail. the best of land and sea.
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| Seafood |
| Shrimp Scampi |
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$21.95 |
whole fresh shrimp sauteed with butter lemon and white wine over linguine.
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| Fried Clams |
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$16.95 |
whole clams lightly dusted with cracker meat and fried served with french fries.
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| Scallops |
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$21.95 |
fresh atlantic deep sea scallops broiled or fried served with vegetables and french fries.
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| Fried Fisherman's Platter |
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$34.95 |
shrimp, calamari, fried clams, filet, scallops, and french fries. perfect for two
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| Fish & Chips |
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$18.95 |
a classic, lightly dusted with cracker meal and deep fried, comes with french fries.
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| 1 1/2 Lb Fresh Lobster |
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$32.95 |
steam or broiled served with drawn butter, vegetables and french fries.
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| Lobster Tail |
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$29.95 |
an 8 oz cold water lobster tail steamed or broiled. served with vegetables and french fries.
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| Filet Of Sole |
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$21.95 |
sauteed with lemon and butter
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| Tilapia Oreganata |
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$18.95 |
fresh tilapia broiled with garlic, breadcrumb and lemon.
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| Broiled Salmon |
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$21.95 |
fresh atlantic salmon broiled with herb butter, garlic and lemon.
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| Pollo |
| Pollo Sorrentino |
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$19.95 |
chicken breast with prosciutto, eggplant mozzarella.
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| Pollo Parmigiana |
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$18.95 |
breaded chicken cutlet topped with tomato sauce and mozzarella cheese.
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| Pollo Castelli |
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$18.95 |
chicken breast, artichoke hearts mushrooms and sun dried tomatoes.
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| Pollo Francese |
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$18.95 |
chicken breast sauteed in white wine butter and lemon.
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| Pollo Marsala |
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$19.95 |
chicken breast sauteed in marsala wine and mushrooms.
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| Pollo Scarpariello |
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$20.95 |
bone in chicken, sausage, peppers and potatoes.
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| Carne Di Vitello |
| Vitello Piccata |
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$19.95 |
sauteed butter, lemon and white wine.
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| Timbocca Alla Romana |
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$22.95 |
scallions of veal on a bed of prosciutto
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| Vitello Parmigiana |
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$21.95 |
veal cutlet topped tomato sauce and mozzarella.
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| Vitello Marsala |
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$21.95 |
veal sauteed in a marsala wine sauce and mushrooms.
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| Vitello Milanese |
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$19.95 |
breaded veal cutlet topped with tomato, onion and basil.
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| Vitello Francese |
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$20.95 |
veal sauteed in white wine butter and lemon.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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