Umi Sushi + Tapas Prices in West Hartford, CT 06107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Big Salads |
| Sashimi Salad | $16.95 |
An assortment of fresh slices of fish, chef's choice, over bed of greens tossed in plum dressing.
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| Chicken Teriyaki Salad | $12.25 |
Teriyaki chicken breast, avocado, cucumber, corn, tomatoes, with fried noodle bits sprinkled over. Bed of mixed greens tossed in sesame dressing.
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| Teriyaki Steak Salad | $14.95 |
Teriyaki NY Strip steak, tomatoes, cucumber, avocado with feta cheese, sesame seeds, and scallions scattered. Served over bed of greens tossed in sesame dressing.
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| Peppered Tuna Salad | $14.95 |
Seared ahi tuna loin crusted in fresh ground pepper and furikake seasoning. Served over mixed greens tossed in yuzu citrus dressing.
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| On Sushi Belt |
| The plate colors indicate the pricing on Umi's unique "kaiten" conveyor belt. This is what's currently on the belt. |
| Green Plates | $1.95 |
Avocado, salmon rolls, inari (tofu)
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| Yellow Plates | $2.95 |
California, chicken teriyaki, spicy tuna rolls; seaweed salad; edamame bomber
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| Blue Plates | $3.95 |
Albacore tuna salad, blt, buffalo chicken, philadelphia, vegericious rolls; salmon sushi; chocolate mousse
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| Red Plates | $4.95 |
Angry alaskan, shrimp tempura rolls, calamari salad
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| Purple Plates | $5.95 |
7 spice lobster salad, rainbow rolls; peppered tuna sashimi
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| Sushi A La Carte |
| As opposed to all the items scooting by on the belt, these are made to order: please name either sushi or sashimi, 2 pieces to an order. |
| Yellow Plates | $2.95 |
Crabstick, smelt roe
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| Blue Plates | $3.95 |
Octopus, flying fish roe
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| Red Plates | $4.95 |
Salmon, salmon roe, eel, shrimp, squid
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| Purple Plates | $5.95 |
Tuna, yellowtail, sea urchin
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| Rolls or Hand Rolls |
| Rolls are cut into 8 bite size pieces. An order of hand roll is one, cone-shaped roll. |
| Yellow Plates | $2.95 |
Marinated tofu, cucumber, oshinko (pickled daikon), umi-shiso (plum paste, shiso leaf) rolls
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| Blue Plates | $3.95 |
Sweet potato roll
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| Red Plates | $4.95 |
Salmon-avocado, salmon-cucumber, tuna, yellowtail-scallion rolls
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| Purple Plates | $5.95 |
Tuna-avocado, tuna-cucumber, eel-avocado, eel-cucumber rolls
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| Izakaya Plates |
| Izakaya is the basic Japanese term for gastropub. We tend to gather with friends and share a variety of small plates, while enjoying beverage. |
| Edamame | $4.75 |
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| Chicken Teriyaki | $7.95 |
Marinated chicken breast broiled with sweet teriyaki sauce
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| Ishiyaki Steak | $14.50 |
NY strip steak with finishing touches to be applied at the table, you cook it on a hot stone on the plate. with ponzu and hawaiian bbq sauces.
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| Pork Ribs | $15.75 |
Half rack marinated in Korean BBQ sauce
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| Shrimp Tempura | $9.95 |
A classic. Five pieces of fried shrimp tempura served with house tempura sauce
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| Gyoza | $7.50 |
Chicken, vegetable, pork dumplings. Fried or steamed.
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| Shrimp Shumai | $6.95 |
Ground shrimp dumpling served fried or steamed.
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| Rock Shrimp | $9.95 |
Fried shrimp tempura dipped in our creamy, spicy sauce with black tobiko
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| Fried Calamari | $8.50 |
Our calamari are fried with tempura batter, tossed in sweet chili sauce and banana peppers.
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| Popcorn Chicken Kara'age | $7.95 |
All white meat chicken breast cut bite size and fried with coating, served with ponzu sauce
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| Sukiyaki |
Thinly sliced sirloin beef and onion cooked in a skillet sweet broth. Served with tofu, napa cabbage, shiitake mushroom, pickled ginger, scallions and poached egg.
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| Takoyaki | $7.95 |
Fried octopus fritters. Served with tonkatsu sauce, mayo, and aonori seaweed sprinkled.
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| Steamed Broccoli | $4.75 |
Served with Gorgonzola yuzu sauce
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| Steak Fries | $5.50 |
Tossed in Parmesan cheese and aonori sawed
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| Just The Favorite Sashimi | $14.95 |
An assortment of the most popular sashimi. Tuna, salmon, and yellowtail.
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| Noodles and Curry Rice |
| Umi Ramen | $9.95 |
Spicy miso broth, chicken breast kara'age, poached egg, corn, scallions, toasted seaweed sheet.
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| Pork Ramen | $10.95 |
Pork base broth, chashu braised pork collar, menma bamboo shoot, corn, scallions, toasted seaweed sheet
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| Chicken Ramen | $9.95 |
Chicken breast teriyaki, poached egg, scallion, corn, toasted seaweed sheet
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| Nabeyaki Udon | $13.25 |
Kelp dashi broth, shrimp tempura, poached egg, fish cake, spinach, shiitake mushroom, scallions served in classic iron pot
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| Niku Udon | $13.95 |
Kelp dashi broth, marinated beef flanks, tofu, shiitake mushrooms, pickled ginger, scallions, and poached egg with udon noodle
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| Curry Udon | $10.95 |
Thick noodles in Japanese style curry broth with vegetables
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| Syojin Udon | $11.95 |
Udon noodle in vegetarian soup (kelp), tofu, spinach, shiitake mushroom, scallion, napa
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| Plain Ramen | $7.95 |
In broth.
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| Plain Udon | $8.95 |
In broth.
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| Vegetable Curry Rice | $9.95 |
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| Chicken Kara'age Curry Rice | $11.95 |
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| Chef's Beef Curry Rice | $13.95 |
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| House Special Rolls |
| Umi Rainbow | $9.50 |
California roll with tuna, salmon & avocado on top; sprinkled with masago.
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| Yakuza Roulette | $8.50 |
One of the eight pieces will have a big ball of wasabi hidden. Good luck.
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| Dynamaite | $8.50 |
Shrimp tempura, crab salad, avocado and gobo burdock rolled with spicy mayo on top, torched. Masago and Kaiware sprouts accentuate.
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| Banzai | $10.25 |
Spicy tuna, crab salad, cucumber & cream cheese rolled inside marble kelp, and topped with tempura flakes and eel sauce.
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| Lucky Aniki | $9.95 |
A deep fried roll with our rice. Mix of seafood and cream cheese. tipped with spicy mayo, eel sauce, masago and scallions.
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| Shroom Delight | $10.50 |
Tempura portobello mushrooms & mozzarella cheese. Tempura flakes scattered with scallions. Teriyaki sauce and truffle soy sauce flavor.
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| Louisiana | $12.05 |
Shrimp tempura, cucumber & wasabi mayo rolled by soy wrap; crawfish salad and avocado on top.
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| Dragon | $12.75 |
Sweet potato roll wrapped in eel and avocado; sweet eel sauce.
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| Spider | $11.95 |
Softe shell crab with cucumber, avocado, gobo burdock, spicy mayo, & kaiware sprouts; sprinkled with masago and topped off with sweet eel sauce.
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| Green Peace | $11.95 |
Vegetarian. Fried tofu, seaweed salad, gobo burdock root, cucumber, asparagus, avocado, braised gourd, and pickled daikon, all wrapped in soy wrap; finished off with thin layer of cucumber and roaste
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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