Un Bacio's Prices in Scottsdale, AZ 85258
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Zuppa di Vongole | $10.50 |
baby manila clams, fresh Herbs, garlic, tomato basil in natural broth
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| Calamari | $10.50 |
lightly Breaded and Fried served with a Spicy Marinara Sauce
0
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| Carpaccio Harrys Ba | $12.50 |
thin, pounded beef tenderloin, shaved parmigiana basil sauce & lemon
0
|
| Antipasto | $11.00 |
combination of prosciutto, soppressata, fresh mozzarella, tomatoes and roasted peppers
0
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| Stuffed Eggplant | $9.50 |
ricotta, fontina, bel paese in a fresh tomato basil sauce
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| Rebels Seafood Salad | $12.50 |
baby greens, shrimp, mussels, scallops, calamari, olive oil and lemon
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| Jumbo Shrimp Cocktail | $13.50 |
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| Pasta Fagioli | $8.50 |
Tuscan White Bean Soup
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| Vegetable | $7.50 |
Fresh vegrtable, pasta and beans
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| Wedge of Iceburg, gorgonzola dressing | $8.50 |
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| Un Bacio Chopped Salad | $9.50 |
baby greens mozzarella, salami, roasted peppers tossed in a balsamic vinegrette
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| Papa Joes Apple Salad | $9.00 |
mixed greens, apples, feta, light mustard vinegrette
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| Caesar Salad | $8.50 |
hearts of romaine, roasted garlic dressing croutons
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| Mozzarella Caprese | $10.00 |
vine ripe tomatoes, fresh mozzarella, basil
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| Mixed Greens | $7.50 |
organic baby greens with roma tomatoes
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| Pizza |
| Vegetable | $16.00 - $9.00 |
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| Margherita | $14.00 - $9.00 |
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| Prosciutto-Fontino | $17.00 - $9.00 |
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| Chicken Spinach and Prosciutto | $17.00 - $11.00 |
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| Entrees |
| Linguini Pescatore | $21.00 |
Linguine, baby clams, mussels, shrimp, light tomato broth
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| Rigatoni Con Pollo | $17.00 |
Rigatoni, Fontina cheese, chicken, eggplant, tomato cream
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| Whole wheat capellini with fresh tomato basil | $16.00 |
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| Tortellini Alla Nona | $17.50 |
Meat tortellini, prosciutto, shitaki, peas in a cream sauce
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| Homemade Fettuccine Bolognese | $16.50 |
With a hearty meat sauce
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| Shrimp Penne | $19.50 |
penne with chopped jumbo shrimp in a pink vodka sauce
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| Capellini Primavera | $16.00 |
angel hair pasta with julienne vegetables, garlic, white wine
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| Grilled Salmon | $21.00 |
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| Shrimp Scampi | $24.50 |
shrimp sauteed in garlic white wine and lemon
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| Shrimp Positano | $24.50 |
shrimp sauteed in a spicy arrabiate sauce
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| Chicken Martini | $19.50 |
parmigiana cheese crust, topped with asparagus in a buerre blanc Sauce
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| Chicken Saltimbocca | $19.50 |
prosciutto, fresh mozzarella on spinach
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| Veal Pimontese | $23.00 |
With shitaki mushrooms, Marsala wine sauce
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| Veal Pallotti | $24.50 |
Scallopini of veal with asparagus, shitake mushrooms, artichoke hearts, sundried tomato with white wine, touch of cream
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| Veal Luca | $25.00 |
Veal cutlet breaded topped with baby greens & roma tomato
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| Grilled 16oz Prime Sirloin | $36.00 |
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| Filet Gorgonzola | $34.00 |
Medallions of beef tenderloin with pink gorgonzola sauce
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| 14oz Veal Chop | $36.00 |
(thurs-sat)
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| Sauteed Spinach | $8.00 |
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| Sauteed Shitaki | $8.00 |
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| Asparagus Parmigiana | $8.00 |
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| Lunch |
| Pasta Fagioli | $7.00 |
tuscan bean soup
0
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| Vegetable Soup | $7.00 |
0
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| Caesar Salad | $7.00 - $9.50 |
heart of romaine, roasted garlic dressing with homemade croutons, grilled chicken
0
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| Rebels Seafood Salad | $11.00 |
baby greens, shrimp, mussels, scallops, calamari, olive oil, lemon
0
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| Grande Caprese | $9.50 |
arugula, ripe tomato, fresh mozzarella & onion
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| Whole Wheat Pasta Chicken Salad | $9.50 |
penne with pesto, chopped tomato, veggies,pinole nuts & grilled chicken
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| Un-Bacio Chopped Salad | $8.50 |
Baby greens, iceberg, mozzarella, salami, roasted peppers
0
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| Papa Joes Apple Salad | $11.50 |
grilled chicken topped with mixed greens, apples, feta
0
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| Grilled Salmon Salad | $11.00 |
over arugula with tomato and onion
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| Carpaccio Harrys Bar | $11.50 |
Thin, pounded, beef tenderloin shaved parmigian, basil sauce & lemon
0
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| Rigatoni Con Pollo | $10.50 |
eggplant, fontina, chicken in a tomato cream sauce
0
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| Capellini with Baby Clams | $12.00 |
baby manila clams, garlic, basil in a natural broth with tomatoes
0
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| Tortellini Alla Nona | $10.50 |
prosciutto, mushrooms, peas in a cream sauce
0
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| Homemade Spinach and Ricotta Dumplings | $10.50 |
with a tomato basil sauce
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| Veal Saltimbocca | $14.50 |
with prosciutto, mozzarella on a bed of spinach
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| Fresh Fish Di Journo | $14.50 |
Ask your server for todays selection
0
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| Shrimp Classico | $13.50 |
jumbo shrimp, garlic, lemon and white wine
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| Grilled Chicken Pannini | $9.00 |
with roasted pepper, fresh mozzarella & prosciutto
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| Happy Hour |
| Happy Hour |
Sun-Tue 4:30 to Close, Wed-Fri 4:30 to 7
0
|
|
| Capellini with Baby Clams | $7.50 |
Garlic, basil and natural broth
0
|
| Calamari | $9.00 |
lightly Breaded and Fried served with a Spicy Marinara Sauce
0
|
| Carpaccio Harrys Bar | $10.50 |
thin, pounded beef tenderloin, shaved parmigiana basil sauce & lemon
0
|
| Antipasto | $8.00 |
combination of prosciutto, soppressata, fresh mozzarella,tomatoes and roasted peppers
0
|
| Stuffed Eggplant | $7.00 |
ricotta, fontina, bel paese in a fresh tomato basil sauce
0
|
| Rebels Seafood Salad | $9.00 |
baby greens, shrimp, mussels, scallops, calamari, olive oil and lemon
0
|
| Hot Brushcetta | $8.50 |
With mushrooms, eggplant and Fontina cheese
0
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| Homemade Spinach and Ricotta Dumplings | $9.50 |
With a tomato basil sauce
0
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| Un Bacio Chopped Salad | $7.00 |
Baby greens mozzarella, salami, roasted peppers tossed in a balsamic vinegrette
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price