Un Bacio's Menu and Prices
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Un Bacio's Menu
| Starters |
| Zuppa di Vongole |
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$10.50 |
baby manila clams, fresh Herbs, garlic, tomato basil in natural broth
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| Calamari |
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$10.50 |
lightly Breaded and Fried served with a Spicy Marinara Sauce
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| Carpaccio Harrys Ba |
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$12.50 |
thin, pounded beef tenderloin, shaved parmigiana basil sauce & lemon
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| Antipasto |
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$11.00 |
combination of prosciutto, soppressata, fresh mozzarella, tomatoes and roasted peppers
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| Stuffed Eggplant |
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$9.50 |
ricotta, fontina, bel paese in a fresh tomato basil sauce
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| Rebels Seafood Salad |
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$12.50 |
baby greens, shrimp, mussels, scallops, calamari, olive oil and lemon
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| Jumbo Shrimp Cocktail |
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$13.50 | |
| Pasta Fagioli |
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$8.50 |
Tuscan White Bean Soup
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| Vegetable |
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$7.50 |
Fresh vegrtable, pasta and beans
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| Wedge of Iceburg, gorgonzola dressing |
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$8.50 | |
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| Un Bacio Chopped Salad |
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$9.50 |
baby greens mozzarella, salami, roasted peppers tossed in a balsamic vinegrette
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| Papa Joes Apple Salad |
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$9.00 |
mixed greens, apples, feta, light mustard vinegrette
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| Caesar Salad |
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$8.50 |
hearts of romaine, roasted garlic dressing croutons
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| Mozzarella Caprese |
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$10.00 |
vine ripe tomatoes, fresh mozzarella, basil
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| Mixed Greens |
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$7.50 |
organic baby greens with roma tomatoes
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| Pizza |
| Vegetable |
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$16.00 - $9.00 |
| Margherita |
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$14.00 - $9.00 |
| Prosciutto-Fontino |
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$17.00 - $9.00 |
| Chicken Spinach and Prosciutto |
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$17.00 - $11.00 |
| Entrees |
| Linguini Pescatore |
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$21.00 |
Linguine, baby clams, mussels, shrimp, light tomato broth
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| Rigatoni Con Pollo |
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$17.00 |
Rigatoni, Fontina cheese, chicken, eggplant, tomato cream
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| Whole wheat capellini with fresh tomato basil |
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$16.00 | |
| Tortellini Alla Nona |
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$17.50 |
Meat tortellini, prosciutto, shitaki, peas in a cream sauce
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| Homemade Fettuccine Bolognese |
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$16.50 |
With a hearty meat sauce
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| Shrimp Penne |
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$19.50 |
penne with chopped jumbo shrimp in a pink vodka sauce
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| Capellini Primavera |
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$16.00 |
angel hair pasta with julienne vegetables, garlic, white wine
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| Grilled Salmon |
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$21.00 | |
| Shrimp Scampi |
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$24.50 |
shrimp sauteed in garlic white wine and lemon
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| Shrimp Positano |
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$24.50 |
shrimp sauteed in a spicy arrabiate sauce
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| Chicken Martini |
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$19.50 |
parmigiana cheese crust, topped with asparagus in a buerre blanc Sauce
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| Chicken Saltimbocca |
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$19.50 |
prosciutto, fresh mozzarella on spinach
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| Veal Pimontese |
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$23.00 |
With shitaki mushrooms, Marsala wine sauce
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| Veal Pallotti |
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$24.50 |
Scallopini of veal with asparagus, shitake mushrooms, artichoke hearts, sundried tomato with white wine, touch of cream
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| Veal Luca |
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$25.00 |
Veal cutlet breaded topped with baby greens & roma tomato
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| Grilled 16oz Prime Sirloin |
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$36.00 | |
| Filet Gorgonzola |
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$34.00 |
Medallions of beef tenderloin with pink gorgonzola sauce
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| 14oz Veal Chop |
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$36.00 |
(thurs-sat)
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| Sauteed Spinach |
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$8.00 | |
| Sauteed Shitaki |
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$8.00 | |
| Asparagus Parmigiana |
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$8.00 | |
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| Lunch |
| Pasta Fagioli |
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$7.00 |
tuscan bean soup
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| Vegetable Soup |
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$7.00 | |
| Caesar Salad |
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$7.00 - $9.50 |
heart of romaine, roasted garlic dressing with homemade croutons, grilled chicken
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| Rebels Seafood Salad |
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$11.00 |
baby greens, shrimp, mussels, scallops, calamari, olive oil, lemon
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| Grande Caprese |
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$9.50 |
arugula, ripe tomato, fresh mozzarella & onion
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| Whole Wheat Pasta Chicken Salad |
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$9.50 |
penne with pesto, chopped tomato, veggies,pinole nuts & grilled chicken
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| Un-Bacio Chopped Salad |
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$8.50 |
Baby greens, iceberg, mozzarella, salami, roasted peppers
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| Papa Joes Apple Salad |
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$11.50 |
grilled chicken topped with mixed greens, apples, feta
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| Grilled Salmon Salad |
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$11.00 |
over arugula with tomato and onion
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| Carpaccio Harrys Bar |
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$11.50 |
Thin, pounded, beef tenderloin shaved parmigian, basil sauce & lemon
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| Rigatoni Con Pollo |
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$10.50 |
eggplant, fontina, chicken in a tomato cream sauce
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| Capellini with Baby Clams |
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$12.00 |
baby manila clams, garlic, basil in a natural broth with tomatoes
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| Tortellini Alla Nona |
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$10.50 |
prosciutto, mushrooms, peas in a cream sauce
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| Homemade Spinach and Ricotta Dumplings |
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$10.50 |
with a tomato basil sauce
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| Veal Saltimbocca |
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$14.50 |
with prosciutto, mozzarella on a bed of spinach
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| Fresh Fish Di Journo |
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$14.50 |
Ask your server for todays selection
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| Shrimp Classico |
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$13.50 |
jumbo shrimp, garlic, lemon and white wine
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| Grilled Chicken Pannini |
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$9.00 |
with roasted pepper, fresh mozzarella & prosciutto
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| Happy Hour |
| Happy Hour |
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Price may varies |
Sun-Tue 4:30 to Close, Wed-Fri 4:30 to 7
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| Capellini with Baby Clams |
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$7.50 |
Garlic, basil and natural broth
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| Calamari |
0
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$9.00 |
lightly Breaded and Fried served with a Spicy Marinara Sauce
MORE
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| Carpaccio Harrys Bar |
0
|
$10.50 |
thin, pounded beef tenderloin, shaved parmigiana basil sauce & lemon
MORE
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| Antipasto |
0
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$8.00 |
combination of prosciutto, soppressata, fresh mozzarella,tomatoes and roasted peppers
MORE
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| Stuffed Eggplant |
0
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$7.00 |
ricotta, fontina, bel paese in a fresh tomato basil sauce
MORE
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| Rebels Seafood Salad |
0
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$9.00 |
baby greens, shrimp, mussels, scallops, calamari, olive oil and lemon
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| Hot Brushcetta |
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$8.50 |
With mushrooms, eggplant and Fontina cheese
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| Homemade Spinach and Ricotta Dumplings |
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$9.50 |
With a tomato basil sauce
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| Un Bacio Chopped Salad |
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$7.00 |
Baby greens mozzarella, salami, roasted peppers tossed in a balsamic vinegrette
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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