Uncle Jack's Prices in Bayside, NY 11361
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Gorgonzola & Apple Salad | $16.00 |
Frisee And Endive, Gorgonzola Dulce, Late Harvest Apples, Candied Walnuts, Honey Balsamic
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| Lancaster Farms Chicken Paillard | $18.00 |
Thinly Pounded And Grilled Chicken Breast, Organic Mesclun Mix, Sliced Radish, Avocado, Lemon Vinaigrette
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| House Salad | $10.00 |
Carrots, Tomatoes, Bermuda Onions, Citrus Herb Dressing
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| Grilled Portabella Mushroom | $12.00 |
Organic Greens, Roasted Peppers, Balsamic Vinaigrette
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| Organic Mesclun Salad | $15.00 |
Tomatoes, Goat Cheese, Roasted Pine Nuts, Dried Cranberries, Dressing du Jour
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| Fresh Buffalini Mozzarella Tomato Salad | $19.00 |
Organic Greens, Basil Threads, Balsamic Reduction
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| Caesar Salad | $13.00 |
Semolina Croutons, Garlic Parmesan Dressing
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| Iceberg Wedge Salad | $15.00 |
Red Onions, Bacon, Tomatoes, Stilton Blue Cheese Crumbles, Blue Cheese Dressing
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| Lobster Avocado Salad | $20.00 |
Heirloom Tomatoes, Organic Greens, Sherry Vinaigrette
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| Soups |
| Creamy Lobster Bisque | $18.00 |
10 Ounces Of Fresh Maine Lobster Tail & Claw Meat.
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| Soup Of The Day | $8.00 |
Seasonal & Farmers' Market Selections
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| From The Line |
| The Big Jack | $19.00 |
Prime Dry-Aged, All Natural, Custom Blended Cuts Ground Fresh With Organic Greens & Herb Fries - Substitute Organic Turkey Burger
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| Jack's French Dip | $18.00 |
Herb Crusted, Thinly Shaved Prime NY Strip Steak with Au Jus and Truffle-Parmesan Fries
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| Prime Filet Mignon Sandwich | $21.00 |
On Garlic Bread With Roasted Onions, Farm Greens, Buffalini Mozzarella And Herb Fries
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| Grilled Free Range Chicken Sandwich | $16.00 |
Arugula, Buffalini Mozzarella, Tomato, Basil, Honey Balsamic Vinaigrette, Toasted Multi-Grain Bread And Cajun Fries
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| Jack's Tacos | $17.00 |
Three Individual Soft Tacos, Fiery Chipotle Steak, Chili-Ginger Shrimp, and Mediterranean Chicken, with Guacamole on the Side
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| Soy-Acacia Honey Glazed Wild Bass | $21.00 |
Wilted Rainbow Chard, Coconut-Lemongrass Broth
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| Kurobuta Pork Chop 3 Ways | $22.00 |
Oven Roasted / Fire Grilled / Chipotle Marinated
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| Farmers Market Side | $5.00 |
Daily Preparation Based On Market Availability And Seasonality
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| Main |
| Seafood Platter | $60.00 |
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| Seafood Tree | $120.00 |
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| Appetizers |
| Panamanian Jumbo Shrimp Cocktail | $20.00 |
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| Maryland Style Crab Cakes | $19.00 |
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| Colossal Crab Cocktail | $22.00 |
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| Bacon Wrapped Shrimp | $24.00 |
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| Oysters Jackefeller | $22.00 |
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| Thick Cut Maple Glazed Bacon | $18.00 |
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| Baked Clams | $14.00 |
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| Wagyu Kobe Meatballs | $15.00 |
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| Lollipop Lamb Chops | $24.00 |
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| Oysters / Clams on a Half Shell | $ |
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| USDA Dry-Aged Prime Steaks and Meats |
| At Uncle Jack's we believe that aging our Beef is as important as aging a fine Wine. We serve USDA Prime Beef, Dry-Aged 28-35 Days. We char every steak in our 1800 degree infrared broilers to lock in all juices |
| Prime Filet Mignon | $39.00 - $49.00 |
Served In Its Own Juices
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| Prime Bone-In Filet Mignon | $59.00 |
Served In It's Own Juices.
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| Prime Rib Chop (aka Fred Flintstone) | $55.00 |
35 Day Dry-Aged Long Bone Tomahawk Chop
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| Boneless NY Strip | $42.00 - $55.00 |
All Natural 21 Day Wet-Aged, Served In It's Own Juices.
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| Porterhouse For Two | $99.00 |
Features Both The Filet And The New York Strip Cut
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| Côte de Boeuf For Two | $118.00 |
35 Day Dry-Aged, Long Bone Rib Chop, Charred And Sliced Off The Bone
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| Wagyu Ribeye | $125.00 |
All Natural Strube Ranch Wagyu Boneless Ribeye
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| Kobe Beef | $ |
World Renowned For It's Rich Marbling, Buttery Texture And Nutty Flavor
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| Kurobuta Pork Chop | $36.00 |
Kremer Farms, Herb Marinated, Double Cut
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| Colorado Rack of Lamb | $47.00 |
Herb Marinated, Chick Peas Tabbouleh Style, Argyle Farms Yogurt Sauce.
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| Organic Half Chicken | $30.00 |
Corn & Hominy Succotash, Corn Nectar Puree, Jalapeño Corn BreadMuffin, Pan Dripping Jus
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| Toppings & Sauces |
| Black Truffle Butter | $12.00 |
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| Crispy Nueske Bacon & Maytag Blue Cheese | $15.00 |
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| Shaved Black Truffles | $ |
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| Roasted Garlic & Herb Buter | $5.00 |
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| Chipotle Baconaise | $3.00 |
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| Jack's 21 Sauce | $3.00 |
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| Top Shelf Au Poivre | $8.00 |
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| Seafood |
| YellowfinTuna | $38.00 |
Pan Seared, Toasted Sesame Seeds, Watercress, Seaweed Salad, Teriyaki Sauce, Wasabi
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| Atlantic Salmon | $36.00 |
Grilled, Toasted Farm Greens, Champagne-Dijon Sauce, Dried Citrus Gremolata
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| Day Boat Fresh Catch | $35.00 |
Oven Roasted, Brown Butter, Grain Mustard, Capers, Roasted Lemon Juice, Fine Herbs
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| Build Your Own Surf and Turf | $69.00 |
8 Ounce Prime Filet or 12 Ounce NY Strip with your choice of 10 Ounce Brazilian Lobster Tail, Shrimp Scampi or Crab Oscar
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| Sides |
| Garlic Mashed Potato | $10.00 |
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| Steak Fries | $7.00 |
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| Sweet Potato Fries | $9.00 |
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| Baked Potato | $8.00 |
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| Loaded Baked Potato | $15.00 |
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| Creamed Spinach | $10.00 |
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| Sautéed Spinach | $8.00 |
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| Steamed or Sautéed Broccoli | $8.00 |
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| Steamed or Sautéed Asparagus | $12.00 |
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| Sautéed Mushrooms | $8.00 |
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| Sautéed Onions | $8.00 |
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| Beer Battered Onion Rings | $10.00 |
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| Five Cheese Mac | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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