Uncle Jack's Menu and Prices
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Uncle Jack's Menu
| Salads |
| Gorgonzola & Apple Salad |
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$16.00 |
Frisee And Endive, Gorgonzola Dulce, Late Harvest Apples, Candied Walnuts, Honey Balsamic
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| Lancaster Farms Chicken Paillard |
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$18.00 |
Thinly Pounded And Grilled Chicken Breast, Organic Mesclun Mix, Sliced Radish, Avocado, Lemon Vinaigrette
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| House Salad |
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$10.00 |
Carrots, Tomatoes, Bermuda Onions, Citrus Herb Dressing
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| Grilled Portabella Mushroom |
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$12.00 |
Organic Greens, Roasted Peppers, Balsamic Vinaigrette
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| Organic Mesclun Salad |
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$15.00 |
Tomatoes, Goat Cheese, Roasted Pine Nuts, Dried Cranberries, Dressing du Jour
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| Fresh Buffalini Mozzarella Tomato Salad |
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$19.00 |
Organic Greens, Basil Threads, Balsamic Reduction
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| Caesar Salad |
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$13.00 |
Semolina Croutons, Garlic Parmesan Dressing
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| Iceberg Wedge Salad |
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$15.00 |
Red Onions, Bacon, Tomatoes, Stilton Blue Cheese Crumbles, Blue Cheese Dressing
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| Lobster Avocado Salad |
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$20.00 |
Heirloom Tomatoes, Organic Greens, Sherry Vinaigrette
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| Soups |
| Creamy Lobster Bisque |
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$18.00 |
10 Ounces Of Fresh Maine Lobster Tail & Claw Meat.
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| Soup Of The Day |
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$8.00 |
Seasonal & Farmers' Market Selections
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| From The Line |
| The Big Jack |
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$19.00 |
Prime Dry-Aged, All Natural, Custom Blended Cuts Ground Fresh With Organic Greens & Herb Fries - Substitute Organic Turkey Burger
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| Jack's French Dip |
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$18.00 |
Herb Crusted, Thinly Shaved Prime NY Strip Steak with Au Jus and Truffle-Parmesan Fries
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| Prime Filet Mignon Sandwich |
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$21.00 |
On Garlic Bread With Roasted Onions, Farm Greens, Buffalini Mozzarella And Herb Fries
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| Grilled Free Range Chicken Sandwich |
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$16.00 |
Arugula, Buffalini Mozzarella, Tomato, Basil, Honey Balsamic Vinaigrette, Toasted Multi-Grain Bread And Cajun Fries
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| Jack's Tacos |
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$17.00 |
Three Individual Soft Tacos, Fiery Chipotle Steak, Chili-Ginger Shrimp, and Mediterranean Chicken, with Guacamole on the Side
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| Soy-Acacia Honey Glazed Wild Bass |
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$21.00 |
Wilted Rainbow Chard, Coconut-Lemongrass Broth
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| Kurobuta Pork Chop 3 Ways |
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$22.00 |
Oven Roasted / Fire Grilled / Chipotle Marinated
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| Farmers Market Side |
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$5.00 |
Daily Preparation Based On Market Availability And Seasonality
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| Main |
| Seafood Platter |
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$60.00 |
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| Seafood Tree |
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$120.00 |
| Appetizers |
| Panamanian Jumbo Shrimp Cocktail |
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$20.00 |
| Maryland Style Crab Cakes |
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$19.00 |
| Colossal Crab Cocktail |
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$22.00 |
| Bacon Wrapped Shrimp |
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$24.00 |
| Oysters Jackefeller |
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$22.00 |
| Thick Cut Maple Glazed Bacon |
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$18.00 |
| Baked Clams |
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$14.00 |
| Wagyu Kobe Meatballs |
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$15.00 |
| Lollipop Lamb Chops |
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$24.00 |
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| Oysters / Clams on a Half Shell |
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$ |
| USDA Dry-Aged Prime Steaks and Meats |
| At Uncle Jack's we believe that aging our Beef is as important as aging a fine Wine. We serve USDA Prime Beef, Dry-Aged 28-35 Days. We char every steak in our 1800 degree infrared broilers to lock in all juices |
| Prime Filet Mignon |
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$39.00 - $49.00 |
Served In Its Own Juices
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| Prime Bone-In Filet Mignon |
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$59.00 |
Served In It's Own Juices.
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| Prime Rib Chop (aka Fred Flintstone) |
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$55.00 |
35 Day Dry-Aged Long Bone Tomahawk Chop
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| Boneless NY Strip |
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$42.00 - $55.00 |
All Natural 21 Day Wet-Aged, Served In It's Own Juices.
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| Porterhouse For Two |
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$99.00 |
Features Both The Filet And The New York Strip Cut
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| Côte de Boeuf For Two |
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$118.00 |
35 Day Dry-Aged, Long Bone Rib Chop, Charred And Sliced Off The Bone
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| Wagyu Ribeye |
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$125.00 |
All Natural Strube Ranch Wagyu Boneless Ribeye
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| Kobe Beef |
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$ |
World Renowned For It's Rich Marbling, Buttery Texture And Nutty Flavor
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| Kurobuta Pork Chop |
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$36.00 |
Kremer Farms, Herb Marinated, Double Cut
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| Colorado Rack of Lamb |
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$47.00 |
Herb Marinated, Chick Peas Tabbouleh Style, Argyle Farms Yogurt Sauce.
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| Organic Half Chicken |
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$30.00 |
Corn & Hominy Succotash, Corn Nectar Puree, Jalapeño Corn BreadMuffin, Pan Dripping Jus
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| Toppings & Sauces |
| Black Truffle Butter |
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$12.00 |
| Crispy Nueske Bacon & Maytag Blue Cheese |
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$15.00 |
| Shaved Black Truffles |
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$ |
| Roasted Garlic & Herb Buter |
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$5.00 |
| Chipotle Baconaise |
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$3.00 |
| Jack's 21 Sauce |
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$3.00 |
| Top Shelf Au Poivre |
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$8.00 |
| Seafood |
| YellowfinTuna |
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$38.00 |
Pan Seared, Toasted Sesame Seeds, Watercress, Seaweed Salad, Teriyaki Sauce, Wasabi
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| Atlantic Salmon |
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$36.00 |
Grilled, Toasted Farm Greens, Champagne-Dijon Sauce, Dried Citrus Gremolata
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| Day Boat Fresh Catch |
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$35.00 |
Oven Roasted, Brown Butter, Grain Mustard, Capers, Roasted Lemon Juice, Fine Herbs
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| Build Your Own Surf and Turf |
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$69.00 |
8 Ounce Prime Filet or 12 Ounce NY Strip with your choice of 10 Ounce Brazilian Lobster Tail, Shrimp Scampi or Crab Oscar
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| Sides |
| Garlic Mashed Potato |
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$10.00 |
| Steak Fries |
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$7.00 |
| Sweet Potato Fries |
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$9.00 |
| Baked Potato |
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$8.00 |
| Loaded Baked Potato |
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$15.00 |
| Creamed Spinach |
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$10.00 |
| Sautéed Spinach |
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$8.00 |
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| Steamed or Sautéed Broccoli |
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$8.00 |
| Steamed or Sautéed Asparagus |
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$12.00 |
| Sautéed Mushrooms |
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$8.00 |
| Sautéed Onions |
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$8.00 |
| Beer Battered Onion Rings |
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$10.00 |
| Five Cheese Mac |
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$14.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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