Uncorked Tasting Room and Wine Bar Menu and Prices
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Uncorked Tasting Room and Wine Bar Menu
| Appetizer Fare |
| Olive Medley |
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$9.00 |
Includes: assorted marinated olives served with spiced almonds.
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| House-Made Chicken Liver Mousse Pate Plate |
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$13.00 |
Includes: cornichon, traditional dijon mustard and french baguette.
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| Spinach Salad Tossed In A Sherry Vinaigrette |
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$6.00 |
With candied walnuts, feta, blue cheese, shaved red onions and cherry tomatoes.
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| Uncorked Hummus Trio With Pita Wedges |
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$6.00 | |
| Baked Manchego And Carmalized Onion Flambee |
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$7.00 |
Served with toasted french baguette.
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| Earthly Fare |
| Angus Tenderloin Au Poivre |
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$20.00 |
Served with melted blue cheese, rosemary roasted potatoes and red wine reduction.
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| Cornish Game Hen And Spanish Chorizo Cassoulet |
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$16.00 |
Slow cooked cornish game hen with spanish chorizo, fresh herbs, and cannellini beans baked under a toasted panko crust.
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| Grilled Adobo Chipotle Lamb Loin Chops |
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$19.00 |
Served on a parsnip sweet potato mash with sauteed baby carrots.
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| Hearty Beef Bourguignon With Creamy Polenta |
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$14.00 |
Tender beef morsels stewed in red wine broth with aromatic vegetables, herbs and spices served with a dollop of creamy polenta.
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| Oceanic And Vegetarian Fare |
| Steamed Mussels In A Saffron White Wine Tomato Broth |
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$14.00 |
Served with french baguette.
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| Seared Sea Scallops |
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$22.00 |
Served atop sauteed kale with grilled mushrooms and a poblano cream sauce.
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| Truffled Mushroom And Spinach Risotto |
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$13.00 | |
| House-Made Vegetarian Meatball Linguine |
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$15.00 |
House-made nada "meatball" served on a bed of fresh linguine in a spicy arrabiata sauce.
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| Selection Of Artisanal Cheeses And Charcuterie |
| Select any 2 cheese or charcuterie items. $4.00 For each additional selection. Served with fresh fruit, french baguette, and appropriate condiments per selection. |
| International Artisanal Cheeses |
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$12.00 |
Spanish manchego, english farmhouse aged white cheddar, danish blue, candied walnut crusted chevre.
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| Local (Texas) Artisanal Cheeses |
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$12.00 |
Eagle mountain grandbury gold aged gouda, veldhuizen greens creek gruyere.
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| Charcuterie |
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$12.00 |
Speck prosciutto, genoa salami, hot capicola.
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| Desserts |
| Desserts |
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Price may varies |
Ask your server for today's delectables.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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