Under The Bridge Menu and Prices
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Under The Bridge Menu
| Small Plates |
| Pikilia of 3 Spreads |
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$15.00 | |
| Pikilia of 4 Spreads |
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$20.00 |
Taramosalata, tzatziki, htipiti and melitznosalata.
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| Taramosalata |
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$7.00 |
Carp roe dip.
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| Tzatziki |
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$7.00 |
Greek yogurt, cucumber, garlic and extra virgin olive oil.
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| Htipit |
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$7.00 |
Whipped spicy feta and roasted chili dip.
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| Melitznosalata |
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$7.00 |
Smoked eggplant dip, garlic, herbs, fire roasted peppers and extra virgin olive oil.
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| Fava Pandremeni |
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$10.00 |
Married yellow split pea puree.
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| Grilled Octopus |
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$19.00 |
Red onions, fava, tomatoes, capers and lemon oil.
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| Kalamaria |
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$13.00 |
Crispy calamari and rosemary sauce.
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| Garides Psites |
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$21.00 |
Grilled head on prawns with lemon garlic emulsion.
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| Mussels Ahnista |
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$14.00 |
Smoked feta, tomato sauce, green chili and herbs.
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| Garides Saganaki |
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$19.00 |
Skillet baked shrimp in ouzo, tomato and feta sauce.
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| Soutzoukakia |
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$13.00 |
Greek meatballs and red wine tomato sauce.
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| Talagani Saganaki |
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$11.00 |
Baked in skillet talagani cheese lemon compote.
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| Saitia |
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$12.00 |
Flat spinach pie and a la plancha.
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| Tomatokeftedes |
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$11.00 |
Tomato fritters, feta, herbs and spicy mint yogurt dip.
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| Giantes |
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$12.00 |
Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil.
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| Louskaniko |
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$13.00 |
Grilled smoked Greek sausage.
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| Salads |
| Horiatiki Salad |
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$15.00 |
Greek village salad, vine ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.
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| Kale Salad |
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$13.00 |
Root veggies, red onions, feta, herbs and lemon-oil dressing.
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| Marouli Salad |
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$13.00 |
Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.
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| Big Plates |
| Kotopoulo Me Hiloites |
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$18.00 |
Chicken tomato stew, egg noodles and graviera.
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| Papoutsakia |
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$19.00 |
Baked stuffed eggplant, braised ground beef with yogurt bechamel on top.
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| Grilled Chicken Plate |
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$18.00 |
Half chicken and black eyed beans salad.
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| Brizola |
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$34.00 |
Grilled sirloin steak and Greek fries.
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| Paidakia |
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$33.00 |
Grilled baby lamb chops and lemon potatoes.
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| Lavraki |
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$29.00 |
Grilled Greek branzino and tsigarelia.
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| Tsipoura |
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$26.00 |
Grilled Greek royal dorado and tsigarelia.
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| Solomos |
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$29.00 |
Grilled wild salmon and spanakorizo.
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| Daily Specials |
| Kotopoulo Lemonato Monday Special |
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$19.00 |
Chicken lemon stew and garlic mashed potato.
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| Youvetsi Thaliasinon Tuesday Special |
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$26.00 |
Seafood orzo, tomato and kasseri.
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| Melitzana Imama Wednesday Special |
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$18.00 |
Stuffed eggplant, caramelized onions and tomatoes and smoked feta.
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| Psari Sti Ladokola Thursday Special |
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$24.00 |
Fish and vegetables baked in parchment paper.
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| Kouneli Stifado Friday Special |
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$23.00 |
Rabbit stewed in rich red wine tomato sauce and pearl onions.
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| Mosharaki Kokkinisto Saturday Special |
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$23.00 |
Braised beef short ribs in tomato and red wine sauce with Greek fries.
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| Arnaki Fournou Me Aginares Sunday Special |
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$34.00 |
Baked baby lamb, artichoke hearts, potatoes, lemon, herbs and extra virgin olive oil.
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| Fries, Veggies and Grains |
| Greek Fries |
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$6.00 |
Oregano and graviera cheese.
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| Spanakorizo |
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$7.00 |
Spinach rice casserole.
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| Mavromatika |
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$6.00 |
Black eyes beans salad.
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| Tsigarelia |
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$6.00 |
Sauteed seasonal greens, garlic scallions and tomato.
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| Roasted Lemon Potatoes |
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$7.00 | |
| Lunch Small Plates |
| Taramosalata Lunch |
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$6.00 |
Carp roe dip.
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| Tzatziki Lunch |
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$6.00 |
Greek yogurt, cucumber, garlic and extra virgin olive oil.
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| Htipiti Lunch |
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$6.00 |
Whipped spicy feta and roasted chilies dip.
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| Melitznosalata Lunch |
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$6.00 |
Smoked eggplant dip, garlic, herbs, fire roasted peppers and extra virgin olive oil.
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| Pikilia of 4 Spreads Lunch |
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$20.00 | |
| Grilled Octopus Lunch |
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$18.00 |
Pickled red onions, fava tomatoes, capers and lemon oil.
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| Kalamarakia Lunch |
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$12.00 |
Crispy calamari and rosemary sauce.
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| Mussels Ahnista Lunch |
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$13.00 |
Smoked feta, tomato sauce, green chilies and herbs.
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| Greek Meatballs Lunch |
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$12.00 |
Soutzoukakia and red wine tomato sauce.
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| Saitia Lunch |
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$12.00 |
Flat spinach pie and a la plancha.
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| Gigantes Lunch |
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$12.00 |
Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil.
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| Lunch Salads |
| Horiatiki Salad Lunch |
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$14.00 |
Greek village salad, vine ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.
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| Marouli Salad Lunch |
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$13.00 |
Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.
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| Lunch Big Plates |
| Skilled Baked Greek Omelet Lunch |
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$11.00 |
Skillet baked omelet with tomato, spinach, feta and herbs.
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| Skillet Baked Sausage Omelet Lunch |
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$12.00 |
Potatoes, Greek sausage, tomatoes, graviera and herbs.
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| Gyro Pita Sandwich Lunch |
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$14.00 |
Pita sandwich with grilled chicken or pork, tzatziki, onions, tomato and fries or pilafi.
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| Gyro Platter Lunch |
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$16.00 |
Platter of grilled chicken or pork, tzatziki, onions, tomato and fries or pilafi.
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| Spaghetti and Meat Sauce Lunch |
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$15.00 |
Greek-style beef meat sauce, spaghetti and kefalotiri cheese.
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| Grilled Baby Lamb Chips Lunch |
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$28.00 |
Greek fries.
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| Steak Lunch |
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$31.00 |
Grilled sirloin steak with Greek fries.
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| Grilled Branzino Lunch |
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$27.00 |
Greek lavraki and horta.
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| Grilled Wild Salmon Lunch |
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$28.00 |
Spanakorizo.
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| Lunch Fries, Veggies and Grains |
| Greek Fries |
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$6.00 |
Oregano and graviera cheese.
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| Horta |
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$6.00 |
Steamed seasonal greens, lemon and extra virgin olive oil.
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| Pilafi |
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$6.00 |
Rice pilaf, root vegetables and herbs.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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