Underground 119 Prices in Jackson, MS 39201

3.9 based on 102 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates and Starters
Pan-Seared Crabcake $16.00
Mississippi-style crabcake made with lump crabmeat and BBQ potato chips, served with roasted red pepper aioli. Add another for $8.
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Grilled Scallops $11.00
Grilled jumbo scallops over maple-chili acorn squash.
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Royal Street Shrimp $11.00
Jumbo gulf shrimp sauteed in spicy, creole, compound butter and white wine.
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Sauteed Mushrooms $10.00
Portobello and shiitake mushrooms sauteed in butter and wine and served atop Delta Grind cheese grits.
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Charcuterie and Cheese $11.00
A selection of cured meats and cheeses served with grilled bread and house-made preserves and pickles.
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Crawfish Pie $8.00
Flaky, fried pastry filled with crawfish and trinity vegetables. Topped with Creole cream sauce.
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Quesadillas $13.00
Crabmeat, ribeye steak, or sauteed vegetables with red and yellow peppers and pepper jack cheese. Topped with roasted red pepper aioli, creme fraiche or creole comeback.
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Large Plates
Shrimp and Grits $19.00
Gulf shrimp simmered in brown tomato gravy and served over delta grind cheese grits.
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Grilled Trout $20.00
Grilled, carolina rainbow trout over white vegetable mash and haricot verts.
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Shrimp Clemenceau $19.00
Gulf shrimp brabant potatoes, peas and mushrooms in a white wine reduction sauce.
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Tomato-Caper Pasta $17.00
Fresh angel hair pasta and classic caper-tomato sauce. Add sausage ($3), chicken ($3) or shrimp ($6)
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Frito Chili Pie $19.00
Tex-a-ssippi chili over rich cheddar mornay sauce and topped with flash fried corn tortillas, chive creme fraiche and cheddar powder.
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Sauteed Fish of the Day $22.00
Fresh fish sauteed in garlic oil and served with white vegetable mash and haricot verts.
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Flatiron Steak $23.00
Two run farms flatiron steak with red wine reduction sauce over white vegetable mash and haricot verts.
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Chicken Creole $19.00
Boneless chicken, slowly braised with stewed tomatoes and “Trinity” vegetables. Served over basmati rice.
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Burgers, Sliders, Sandwiches
119 burger & Portobello Burger $13.00 - $9.00
A hand blended 11-ounce patty ira whole portobello mushroom cap grilled and served with your choice of toppings: pimento cheese, mozzarella, Colby or pepper-jack cheese, lettuce, tomato, pickles, red
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Steak-n-Egg Slider $11.00
Grilled ribeye steak, brown gravy, hash browns and a fried quail egg on a grilled slider bun.
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Vegetarian Slider $8.00
Made with real vegetarians! Actually it’s made with grilled zucchini and topped with house-made mayo and micro greens.
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Rejebian’s Grilled Cheese $8.00
Thin-sliced prosciutto and pepper-jack cheese with pimento stuffed olives on a tiny sword.
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Shrimp Po-Boy $12.00
Six fried jumbo gulf shrimp on grilled French bread served with Creole comeback sauce and “dressed” with lettuce, tomato relish and pickles.
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Light Side
Bruschetta $8.00
Toasted baguette with stewed tomatoes and roasted red peppers, topped with melted mozzarella cheese.
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Tossed Salad $9.00
Seasonal greens tossed with apples, pecans, red onions and your choice of creamy Parmesan or maple vinaigrette dressing.
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Gumbo of the Week $7.00 - $9.00
Our take on the creole classic. Made with a dark roux, okra and trinity vegetables. Served with basmati rice and grilled french bread.
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Ceviche $11.00
Gulf shrimp and fresh fish, quick-marinated in citrus juices and gold tequilla, tossed with apples, herbs and red onion.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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