Underground 119 Prices in Jackson, MS 39201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates and Starters |
| Pan-Seared Crabcake | $16.00 |
Mississippi-style crabcake made with lump crabmeat and BBQ potato chips, served with roasted red pepper aioli. Add another for $8.
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| Grilled Scallops | $11.00 |
Grilled jumbo scallops over maple-chili acorn squash.
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| Royal Street Shrimp | $11.00 |
Jumbo gulf shrimp sauteed in spicy, creole, compound butter and white wine.
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| Sauteed Mushrooms | $10.00 |
Portobello and shiitake mushrooms sauteed in butter and wine and served atop Delta Grind cheese grits.
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| Charcuterie and Cheese | $11.00 |
A selection of cured meats and cheeses served with grilled bread and house-made preserves and pickles.
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| Crawfish Pie | $8.00 |
Flaky, fried pastry filled with crawfish and trinity vegetables. Topped with Creole cream sauce.
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| Quesadillas | $13.00 |
Crabmeat, ribeye steak, or sauteed vegetables with red and yellow peppers and pepper jack cheese. Topped with roasted red pepper aioli, creme fraiche or creole comeback.
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| Large Plates |
| Shrimp and Grits | $19.00 |
Gulf shrimp simmered in brown tomato gravy and served over delta grind cheese grits.
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| Grilled Trout | $20.00 |
Grilled, carolina rainbow trout over white vegetable mash and haricot verts.
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| Shrimp Clemenceau | $19.00 |
Gulf shrimp brabant potatoes, peas and mushrooms in a white wine reduction sauce.
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| Tomato-Caper Pasta | $17.00 |
Fresh angel hair pasta and classic caper-tomato sauce. Add sausage ($3), chicken ($3) or shrimp ($6)
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| Frito Chili Pie | $19.00 |
Tex-a-ssippi chili over rich cheddar mornay sauce and topped with flash fried corn tortillas, chive creme fraiche and cheddar powder.
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| Sauteed Fish of the Day | $22.00 |
Fresh fish sauteed in garlic oil and served with white vegetable mash and haricot verts.
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| Flatiron Steak | $23.00 |
Two run farms flatiron steak with red wine reduction sauce over white vegetable mash and haricot verts.
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| Chicken Creole | $19.00 |
Boneless chicken, slowly braised with stewed tomatoes and Trinity vegetables. Served over basmati rice.
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| Burgers, Sliders, Sandwiches |
| 119 burger & Portobello Burger | $13.00 - $9.00 |
A hand blended 11-ounce patty ira whole portobello mushroom cap grilled and served with your choice of toppings: pimento cheese, mozzarella, Colby or pepper-jack cheese, lettuce, tomato, pickles, red
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| Steak-n-Egg Slider | $11.00 |
Grilled ribeye steak, brown gravy, hash browns and a fried quail egg on a grilled slider bun.
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| Vegetarian Slider | $8.00 |
Made with real vegetarians! Actually its made with grilled zucchini and topped with house-made mayo and micro greens.
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| Rejebians Grilled Cheese | $8.00 |
Thin-sliced prosciutto and pepper-jack cheese with pimento stuffed olives on a tiny sword.
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| Shrimp Po-Boy | $12.00 |
Six fried jumbo gulf shrimp on grilled French bread served with Creole comeback sauce and dressed with lettuce, tomato relish and pickles.
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| Light Side |
| Bruschetta | $8.00 |
Toasted baguette with stewed tomatoes and roasted red peppers, topped with melted mozzarella cheese.
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| Tossed Salad | $9.00 |
Seasonal greens tossed with apples, pecans, red onions and your choice of creamy Parmesan or maple vinaigrette dressing.
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| Gumbo of the Week | $7.00 - $9.00 |
Our take on the creole classic. Made with a dark roux, okra and trinity vegetables. Served with basmati rice and grilled french bread.
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| Ceviche | $11.00 |
Gulf shrimp and fresh fish, quick-marinated in citrus juices and gold tequilla, tossed with apples, herbs and red onion.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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