Menu With Price Menu Underground 119 Menu

Underground 119 Menu and Prices

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Small Plates and Starters

Pan-Seared Crabcake	$16.00	Mississippi-style crabcake made with lump crabmeat and BBQ potato chips, served with roasted red pepper aioli. Add another for $8. MORE
Grilled Scallops	$11.00	Grilled jumbo scallops over maple-chili acorn squash. MORE
Royal Street Shrimp	$11.00	Jumbo gulf shrimp sauteed in spicy, creole, compound butter and white wine. MORE
Sauteed Mushrooms	$10.00	Portobello and shiitake mushrooms sauteed in butter and wine and served atop Delta Grind cheese grits. MORE
Charcuterie and Cheese	$11.00	A selection of cured meats and cheeses served with grilled bread and house-made preserves and pickles. MORE
Crawfish Pie	$8.00	Flaky, fried pastry filled with crawfish and trinity vegetables. Topped with Creole cream sauce. MORE
Quesadillas	$13.00	Crabmeat, ribeye steak, or sauteed vegetables with red and yellow peppers and pepper jack cheese. Topped with roasted red pepper aioli, creme fraiche or creole comeback. MORE

Large Plates

Shrimp and Grits	0	$19.00	Gulf shrimp simmered in brown tomato gravy and served over delta grind cheese grits. MORE
Grilled Trout	0	$20.00	Grilled, carolina rainbow trout over white vegetable mash and haricot verts. MORE
Shrimp Clemenceau	0	$19.00	Gulf shrimp brabant potatoes, peas and mushrooms in a white wine reduction sauce. MORE

Tomato-Caper Pasta	0	$17.00	Fresh angel hair pasta and classic caper-tomato sauce. Add sausage ($3), chicken ($3) or shrimp ($6) MORE
Frito Chili Pie	0	$19.00	Tex-a-ssippi chili over rich cheddar mornay sauce and topped with flash fried corn tortillas, chive creme fraiche and cheddar powder. MORE
Sauteed Fish of the Day	0	$22.00	Fresh fish sauteed in garlic oil and served with white vegetable mash and haricot verts. MORE
Flatiron Steak	0	$23.00	Two run farms flatiron steak with red wine reduction sauce over white vegetable mash and haricot verts. MORE
Chicken Creole	0	$19.00	Boneless chicken, slowly braised with stewed tomatoes and Trinity vegetables. Served over basmati rice. MORE

Burgers, Sliders, Sandwiches

119 burger & Portobello Burger	$13.00 - $9.00	A hand blended 11-ounce patty ira whole portobello mushroom cap grilled and served with your choice of toppings: pimento cheese, mozzarella, Colby or pepper-jack cheese, lettuce, tomato, pickles, red MORE
Steak-n-Egg Slider	$11.00	Grilled ribeye steak, brown gravy, hash browns and a fried quail egg on a grilled slider bun. MORE
Vegetarian Slider	$8.00	Made with real vegetarians! Actually its made with grilled zucchini and topped with house-made mayo and micro greens. MORE
Rejebians Grilled Cheese	$8.00	Thin-sliced prosciutto and pepper-jack cheese with pimento stuffed olives on a tiny sword. MORE
Shrimp Po-Boy	$12.00	Six fried jumbo gulf shrimp on grilled French bread served with Creole comeback sauce and dressed with lettuce, tomato relish and pickles. MORE

Light Side

Bruschetta	$8.00	Toasted baguette with stewed tomatoes and roasted red peppers, topped with melted mozzarella cheese. MORE
Tossed Salad	$9.00	Seasonal greens tossed with apples, pecans, red onions and your choice of creamy Parmesan or maple vinaigrette dressing. MORE
Gumbo of the Week	$7.00 - $9.00	Our take on the creole classic. Made with a dark roux, okra and trinity vegetables. Served with basmati rice and grilled french bread. MORE
Ceviche	$11.00	Gulf shrimp and fresh fish, quick-marinated in citrus juices and gold tequilla, tossed with apples, herbs and red onion. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.