Unicorn Prices in San Francisco, CA 94111
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Starters |
| Albino Rolls |
dungeness crab meat, shrimp, and scallop
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| Salt & Peppered Filet Of Cuttlefish And Prawns-Cilantro Citrus |
0
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| Lemon Grass Roasted Quails |
with edamame-salt & pepper citrus
0
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| Pork Pot Stickers |
0
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| Green Mango Spring Rolls-Peanut Sauce |
(vg)
0
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| Prawn Spring Rolls-Peanut Sauce |
0
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| Unicorn Taro Spring Rolls-Light Soy Vinaigrette |
(vg)
0
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| Chao Zhou Rolls |
pork, shrimp, garlic, and jicama, deep-fried
0
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| Crispy Salmon |
with avocado rolls-wasabi with light soy sauce
0
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| Candied Walnut |
with prawns on seared black wild rice-light wasabi-mayo
0
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| Unicorn Taro Spring Rolls |
(v) light soy vinaigrette
0
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| Five Spice Duck Poh Pia |
with jicama, roasted peanut and cilantro
0
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| Salt & Pepper Prawns And Filet Of Cuttlefish-Citrus Cilantro Vinaigrette |
0
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| Lemon Grass Roasted Quails |
with edamame-salt & pepper citrus
0
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| New Zealand Green Lip Mussels |
in coconut wasabi bisque
0
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| Braised Ox Cheek |
with quail egg yolk and shrimp chip
0
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| Candied Walnut |
with prawns and seared black wild rice-light wasabi-mayo
0
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| Crispy Salmon |
with avocado rolls-light soy with wasabi
0
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| Albino Rolls |
(dungeness crab meat and scallop)-light soy vinaigrette
0
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| Pork Short Ribs |
with spicy ginger basil in tamarind sauce with sesame
0
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| Butterflied Prawns |
with asparagus in soy brine
0
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| Salads |
| Rock Shrimp |
with avocado, beets, and jicama-mango sauce and lava salt
0
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| Tuna Ceviche |
with green mango, pickled lotus rootlets, and basil-nuoc mam salsa
0
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| Lotus Rootlet Salad |
(vg). with edamame, almond and pine nuts-tamarind vinaigrette
0
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| Rock Shrimp |
with avocado, beets, and jicama-mango sauce and lava salt
0
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| Tuna Ceviche |
with green mango, lotus rootlets and basil-nuoc mam salsa
0
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| Pickled Lotus Rootlet Salad |
with five spice duck-tamarind vinaigrette
0
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| Soup |
| Pureed Of Carrot Chowder |
with minced onion and ginger (dairy)
0
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| Cantonese Shrimp Dumplings Consommé |
with watercress and minced pork
0
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| Entrées |
| Bone-In Duck |
with shang hai bok choy in penang baba curry-jasmine rice
0
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| With Shang Hai Bok Choy In Penang Baba Curry-Jasmine Rice |
with sauteed vegetables
0
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| Lemon Grass Charbroiled Fulton Breast Of Chicken |
with sauteéd vegetables
0
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| Singaporean Vermicelli Curry |
with chicken, prawns and broccoli
0
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| Grilled Piedmontese Steak |
with vermicelli and mixed salad -nuoc mam vinaigrette
0
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| Jasmine Rice Baked In A Claypot |
with chicken, prawns, scallop and vegetables
0
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| Grilled Piedmontese Steak And Prawns Duet |
with chao zhou rolls
0
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| Crispy Noodle |
with seafood and assorted vegetables
0
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| Bone-In Pork Chop From Salmon Creek |
with sauteéd vegetables
0
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| Bone-In Oxtail Stew |
with ginger and basil in cabernet reduction-spinach noodle
0
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| Sauteéd Prawns |
with spicy mango and chinese eggplant
0
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| Giant Sea Scallops In Coconut-Wasabi Cream |
with asparagus spears-black rice
0
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| Whole Trout De-Boned |
with roasted almond and preserved plum sauce
0
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| Caramelized Mekong Filet Of Basa |
with nuoc mam and crust black pepper
0
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| Seared Filet Of Basa |
with grilled vegetbles in ginger basil vinaigrette
0
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| Grass Fed Piedmontese Rib Eye |
with seared rice cake and chinese broccoli
0
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| Vegetarian & Vegan |
| Jasmine Rice |
baked in a claypot with tofu and mixed vegetables
0
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| Penang Baba Curry Tofu |
with broccoli
0
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| Tofu |
simmered in coconut-wasabi cream (vg)-black coconut rice
0
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| Sautéed Bean Curd |
(vg). with spicy mango and chinese eggplant
0
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| Singaporean Vermicelli Curry |
with tofu and broccoli
0
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| Lotus Rootlet Salad |
(vg). with edamame, almond and pine nuts-tamarind vinaigrette
0
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| Penang Baba Curry Tofu |
(vg). with broccoli
0
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| Spicy Mango Bean Curd And Chinese Eggplant |
(vg)
0
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| Smoked Chinese Eggplant In Nuoc Mam Scallion |
0
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| Tofu |
(vg). simmered with coconut wasabi cream
0
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| Singaporean Vermicelli Curry |
with tofu and broccoli
0
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| Side |
| Garlic Noodle |
0
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| Seared Chao Zhou Rice Cake |
with egg and salted turnip
0
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| Jasmine Steamed Rice |
0
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| Black Coconut Wild Rice |
0
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| Baked Green Onion Roti |
0
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| Garlic Noodle |
0
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| Stir-Fried Vegetables |
0
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| Edamame |
0
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| Seared Chao Zhou Rice Cake |
with egg and salted turnip
0
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| Black Wild Rice |
with bean curd and sesame-spicy coconut wasabi sauce
0
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| Horn Of Plenty $21 Per Person |
| Taro Spring Rolls |
0
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| Mango Spring Rolls |
0
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| Chao Zhou Rolls |
0
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| Charbroiled Lemon Grass Mussels |
with roasted peanuts
0
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| Pork Pot Stickers |
0
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| Salmon |
with avocado rolls
0
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| Salt & Peppered Cuttlefish |
0
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| Edamame |
0
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| Land Course $27 Per Person |
| Lemon Grass Roasted Quail |
0
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| Pickled Lotus Rootlet Salad |
with five spice duck
0
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| Bone-in Oxtail Stew In Cabernet Reduction |
with spinach noodle
0
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| Desserts |
0
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| Sea Course $28 Per Person |
| New Zealand Green Lip Mussels |
in coconut wasabi cream
0
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| Tuna Ceviche (Grade #1) |
with green mango, pickled lotus rootlets and basil
0
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| Filet Of Basa |
with poached tomato in penang baba curry
0
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| Rice |
0
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| Desserts |
0
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| Vegan Course $24 Per Person |
| Unicorn Taro Rolls |
0
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| Lotus Rootlet Salad |
with edamame and pine nuts
0
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| Jasmine Rice |
0
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| Tofu |
simmered in coconut wasabi cream
0
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| Spicy Mango Bean Curd |
0
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| Desserts |
0
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| Soups |
| Purée Of Carrot Chowder |
with minced onion and ginger (dairy)
0
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| Cantonese Shrimp Dumplings Consommé |
with watercress
0
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| Noodles And Vermicelli |
| Singaporean Vermicelli Curry |
with chicken and prawns
0
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| Steamed Vermicelli |
with rice paper wrap (grilled chicken, steak, or prawns)
0
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| Land |
| Bone-In Duck |
with shang hai bok choy in penang baba curry
0
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| Five Spice Duck Mosaic |
with shang hai bok choy and orsis mushroom (chao zhou-style duck confit and duck prepared two ways in five spices with baby bok choy)
0
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| Bone-In Oxtail Stew |
with cabernet reduction-spinach noodle
0
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| Bone-In Pork Chop From Salmon Creek |
with sauteéd vegetables
0
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| Half Cornish Hen Braised In Five Spice And Orange Zest |
with sauteed vegetables
0
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| Grass Fed Piedmontese Cubed Filet Mignon |
with organic blue lake green bean
0
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| Australian Lamb Chop |
with lacquered tamarind and blue lake green bean
0
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| Grass Fed Piedmontese Rib Eye |
with seared rice cake and chinese broccoli
0
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| Sea |
| Whole Trout De-Boned |
with roasted almond and preserved plum sauce
0
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| Seared Filet Of Basa |
with grilled vegetables in ginger basil vinaigrette
0
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| Giant Prawns In Spicy Saté |
with crab sauce emulsion and shang hai bok choy
0
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| Giant Prawns Sauteed |
with spicy mango and chinese eggplant
0
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| Giant Sea Scallops In Coconut Wasabi Cream |
with asparagus spears
0
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| Desserts |
| Mango Panna Cotta |
banana bonbons with cocopine ice cream raspberry sauce with roasted peanuts
0
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| Mango Panna Cotta |
dessert wine recommendation: riesling, navarro (ca) 2005 cluster select 2 oz
0
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| Mango Panna Cotta |
tea recommendation: chamomile decaf tea
0
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| Ginger Pear |
poached in port with cinnamon- passion fruit sorbet
0
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| Ginger Pear |
riesling, navarro (ca) 2005 cluster select 2 oz
0
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| Ginger Pear |
tea recommendation: organic lemon ginger decaf
0
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| Warm Chocolate Torte |
chocolate crust with layers of rich dark chocolate mousse and milk chocolate.
0
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| Warm Chocolate Torte |
tea recommendation: keemum (dark and hearty)
0
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| Sorbet And Ice Cream |
| Coconut Pineapple Ice Cream |
0
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| Green Tea Ice Cream |
0
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| Passion Fruit Sorbet |
0
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| Mr. Espresso Coffee |
| Americano Or Espresso |
0
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| Latte Or Cappuccino |
0
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| Vietnamese Iced Coffee |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price