Unicorn Menu and Prices
Unicorn Menu
| Starters |
| Albino Rolls |
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Price may varies |
dungeness crab meat, shrimp, and scallop
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| Salt & Peppered Filet Of Cuttlefish And Prawns-Cilantro Citrus |
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Price may varies | |
| Lemon Grass Roasted Quails |
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Price may varies |
with edamame-salt & pepper citrus
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| Pork Pot Stickers |
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Price may varies | |
| Green Mango Spring Rolls-Peanut Sauce |
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Price may varies |
(vg)
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| Prawn Spring Rolls-Peanut Sauce |
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Price may varies | |
| Unicorn Taro Spring Rolls-Light Soy Vinaigrette |
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Price may varies |
(vg)
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| Chao Zhou Rolls |
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Price may varies |
pork, shrimp, garlic, and jicama, deep-fried
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| Crispy Salmon |
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Price may varies |
with avocado rolls-wasabi with light soy sauce
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| Candied Walnut |
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Price may varies |
with prawns on seared black wild rice-light wasabi-mayo
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| Unicorn Taro Spring Rolls |
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Price may varies |
(v) light soy vinaigrette
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| Five Spice Duck Poh Pia |
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Price may varies |
with jicama, roasted peanut and cilantro
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| Salt & Pepper Prawns And Filet Of Cuttlefish-Citrus Cilantro Vinaigrette |
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Price may varies | |
| Lemon Grass Roasted Quails |
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Price may varies |
with edamame-salt & pepper citrus
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| New Zealand Green Lip Mussels |
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Price may varies |
in coconut wasabi bisque
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| Braised Ox Cheek |
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Price may varies |
with quail egg yolk and shrimp chip
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| Candied Walnut |
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Price may varies |
with prawns and seared black wild rice-light wasabi-mayo
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| Crispy Salmon |
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Price may varies |
with avocado rolls-light soy with wasabi
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| Albino Rolls |
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Price may varies |
(dungeness crab meat and scallop)-light soy vinaigrette
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| Pork Short Ribs |
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Price may varies |
with spicy ginger basil in tamarind sauce with sesame
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| Butterflied Prawns |
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Price may varies |
with asparagus in soy brine
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| Salads |
| Rock Shrimp |
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Price may varies |
with avocado, beets, and jicama-mango sauce and lava salt
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| Tuna Ceviche |
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Price may varies |
with green mango, pickled lotus rootlets, and basil-nuoc mam salsa
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| Lotus Rootlet Salad |
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Price may varies |
(vg). with edamame, almond and pine nuts-tamarind vinaigrette
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| Rock Shrimp |
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Price may varies |
with avocado, beets, and jicama-mango sauce and lava salt
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| Tuna Ceviche |
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Price may varies |
with green mango, lotus rootlets and basil-nuoc mam salsa
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| Pickled Lotus Rootlet Salad |
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Price may varies |
with five spice duck-tamarind vinaigrette
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| Soup |
| Pureed Of Carrot Chowder |
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Price may varies |
with minced onion and ginger (dairy)
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| Cantonese Shrimp Dumplings Consommé |
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Price may varies |
with watercress and minced pork
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| Entrées |
| Bone-In Duck |
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Price may varies |
with shang hai bok choy in penang baba curry-jasmine rice
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| With Shang Hai Bok Choy In Penang Baba Curry-Jasmine Rice |
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Price may varies |
with sauteed vegetables
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| Lemon Grass Charbroiled Fulton Breast Of Chicken |
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Price may varies |
with sauteéd vegetables
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| Singaporean Vermicelli Curry |
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Price may varies |
with chicken, prawns and broccoli
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| Grilled Piedmontese Steak |
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Price may varies |
with vermicelli and mixed salad -nuoc mam vinaigrette
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| Jasmine Rice Baked In A Claypot |
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Price may varies |
with chicken, prawns, scallop and vegetables
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| Grilled Piedmontese Steak And Prawns Duet |
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Price may varies |
with chao zhou rolls
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| Crispy Noodle |
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Price may varies |
with seafood and assorted vegetables
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| Bone-In Pork Chop From Salmon Creek |
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Price may varies |
with sauteéd vegetables
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| Bone-In Oxtail Stew |
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Price may varies |
with ginger and basil in cabernet reduction-spinach noodle
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| Sauteéd Prawns |
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Price may varies |
with spicy mango and chinese eggplant
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| Giant Sea Scallops In Coconut-Wasabi Cream |
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Price may varies |
with asparagus spears-black rice
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| Whole Trout De-Boned |
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Price may varies |
with roasted almond and preserved plum sauce
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| Caramelized Mekong Filet Of Basa |
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Price may varies |
with nuoc mam and crust black pepper
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| Seared Filet Of Basa |
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Price may varies |
with grilled vegetbles in ginger basil vinaigrette
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| Grass Fed Piedmontese Rib Eye |
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Price may varies |
with seared rice cake and chinese broccoli
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| Vegetarian & Vegan |
| Jasmine Rice |
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Price may varies |
baked in a claypot with tofu and mixed vegetables
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| Penang Baba Curry Tofu |
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Price may varies |
with broccoli
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| Tofu |
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Price may varies |
simmered in coconut-wasabi cream (vg)-black coconut rice
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| Sautéed Bean Curd |
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Price may varies |
(vg). with spicy mango and chinese eggplant
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| Singaporean Vermicelli Curry |
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Price may varies |
with tofu and broccoli
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| Lotus Rootlet Salad |
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Price may varies |
(vg). with edamame, almond and pine nuts-tamarind vinaigrette
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| Penang Baba Curry Tofu |
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Price may varies |
(vg). with broccoli
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| Spicy Mango Bean Curd And Chinese Eggplant |
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Price may varies |
(vg)
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| Smoked Chinese Eggplant In Nuoc Mam Scallion |
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Price may varies | |
| Tofu |
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Price may varies |
(vg). simmered with coconut wasabi cream
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| Singaporean Vermicelli Curry |
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Price may varies |
with tofu and broccoli
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| Side |
| Garlic Noodle |
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Price may varies | |
| Seared Chao Zhou Rice Cake |
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Price may varies |
with egg and salted turnip
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| Jasmine Steamed Rice |
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Price may varies | |
| Black Coconut Wild Rice |
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Price may varies | |
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| Baked Green Onion Roti |
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Price may varies | |
| Garlic Noodle |
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Price may varies | |
| Stir-Fried Vegetables |
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Price may varies | |
| Edamame |
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Price may varies | |
| Seared Chao Zhou Rice Cake |
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Price may varies |
with egg and salted turnip
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| Black Wild Rice |
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Price may varies |
with bean curd and sesame-spicy coconut wasabi sauce
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| Horn Of Plenty $21 Per Person |
| Taro Spring Rolls |
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Price may varies | |
| Mango Spring Rolls |
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Price may varies | |
| Chao Zhou Rolls |
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Price may varies | |
| Charbroiled Lemon Grass Mussels |
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Price may varies |
with roasted peanuts
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| Pork Pot Stickers |
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Price may varies | |
| Salmon |
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Price may varies |
with avocado rolls
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| Salt & Peppered Cuttlefish |
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Price may varies | |
| Edamame |
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Price may varies | |
| Land Course $27 Per Person |
| Lemon Grass Roasted Quail |
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Price may varies | |
| Pickled Lotus Rootlet Salad |
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Price may varies |
with five spice duck
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| Bone-in Oxtail Stew In Cabernet Reduction |
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Price may varies |
with spinach noodle
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| Desserts |
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Price may varies | |
| Sea Course $28 Per Person |
| New Zealand Green Lip Mussels |
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Price may varies |
in coconut wasabi cream
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| Tuna Ceviche (Grade #1) |
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Price may varies |
with green mango, pickled lotus rootlets and basil
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| Filet Of Basa |
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Price may varies |
with poached tomato in penang baba curry
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| Rice |
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Price may varies | |
| Desserts |
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Price may varies | |
| Vegan Course $24 Per Person |
| Unicorn Taro Rolls |
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Price may varies | |
| Lotus Rootlet Salad |
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Price may varies |
with edamame and pine nuts
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| Jasmine Rice |
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Price may varies | |
| Tofu |
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Price may varies |
simmered in coconut wasabi cream
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| Spicy Mango Bean Curd |
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Price may varies | |
| Desserts |
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Price may varies | |
| Soups |
| Purée Of Carrot Chowder |
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Price may varies |
with minced onion and ginger (dairy)
MORE
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| Cantonese Shrimp Dumplings Consommé |
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Price may varies |
with watercress
MORE
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| Noodles And Vermicelli |
| Singaporean Vermicelli Curry |
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Price may varies |
with chicken and prawns
MORE
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| Steamed Vermicelli |
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Price may varies |
with rice paper wrap (grilled chicken, steak, or prawns)
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| Land |
| Bone-In Duck |
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Price may varies |
with shang hai bok choy in penang baba curry
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| Five Spice Duck Mosaic |
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Price may varies |
with shang hai bok choy and orsis mushroom (chao zhou-style duck confit and duck prepared two ways in five spices with baby bok choy)
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| Bone-In Oxtail Stew |
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Price may varies |
with cabernet reduction-spinach noodle
MORE
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| Bone-In Pork Chop From Salmon Creek |
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Price may varies |
with sauteéd vegetables
MORE
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| Half Cornish Hen Braised In Five Spice And Orange Zest |
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Price may varies |
with sauteed vegetables
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| Grass Fed Piedmontese Cubed Filet Mignon |
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Price may varies |
with organic blue lake green bean
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| Australian Lamb Chop |
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Price may varies |
with lacquered tamarind and blue lake green bean
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| Grass Fed Piedmontese Rib Eye |
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Price may varies |
with seared rice cake and chinese broccoli
MORE
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| Sea |
| Whole Trout De-Boned |
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Price may varies |
with roasted almond and preserved plum sauce
MORE
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| Seared Filet Of Basa |
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Price may varies |
with grilled vegetables in ginger basil vinaigrette
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| Giant Prawns In Spicy Saté |
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Price may varies |
with crab sauce emulsion and shang hai bok choy
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| Giant Prawns Sauteed |
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Price may varies |
with spicy mango and chinese eggplant
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| Giant Sea Scallops In Coconut Wasabi Cream |
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Price may varies |
with asparagus spears
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| Desserts |
| Mango Panna Cotta |
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Price may varies |
banana bonbons with cocopine ice cream raspberry sauce with roasted peanuts
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| Mango Panna Cotta |
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Price may varies |
dessert wine recommendation: riesling, navarro (ca) 2005 cluster select 2 oz
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| Mango Panna Cotta |
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Price may varies |
tea recommendation: chamomile decaf tea
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| Ginger Pear |
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Price may varies |
poached in port with cinnamon- passion fruit sorbet
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| Ginger Pear |
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Price may varies |
riesling, navarro (ca) 2005 cluster select 2 oz
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| Ginger Pear |
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Price may varies |
tea recommendation: organic lemon ginger decaf
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| Warm Chocolate Torte |
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Price may varies |
chocolate crust with layers of rich dark chocolate mousse and milk chocolate.
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| Warm Chocolate Torte |
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Price may varies |
tea recommendation: keemum (dark and hearty)
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| Sorbet And Ice Cream |
| Coconut Pineapple Ice Cream |
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Price may varies |
| Green Tea Ice Cream |
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Price may varies |
| Passion Fruit Sorbet |
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Price may varies |
| Mr. Espresso Coffee |
| Americano Or Espresso |
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Price may varies |
| Latte Or Cappuccino |
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Price may varies |
| Vietnamese Iced Coffee |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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