Union League Cafe Prices in New Haven, CT 06510
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizer |
| Grilled Octopus | $12.50 |
Grilled spanish octopus, chickpeas, baby arugula, romesco sauce
0
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| Escargots Persillade | $12.75 |
Baked escargot with garlic, parsley, tomato concassee and croutons
0
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| Steamed Mussels | $11.50 |
Prince edward island mussels, creamy shallot, white wine, parsley sauce
0
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| Spinach Salad | $11.75 |
Baby spinach, smoked bacon, honey roasted pears, savory nougatine of pecan and roquefort cheese
0
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| Mixed Greens Salad | $8.75 |
Shallot, scallion, fresh herb vinaigrette
0
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| Sandwiches |
| Grilled Chicken Club Sandwich | $14.00 |
Smoked bacon, lettuce, tomato, avocado, black pepper, mayonnaise, housemade vegetable chips
0
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| Croque Monsieur | $13.75 |
Premium cooked ham, comte cheese gratine, mixed baby greens
0
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| Panini Provencal | $11.75 |
Grilled eggplant, peppers, fresh goat cheese, pesto, country bread
0
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| Smoked Salmon Sandwich | $12.75 |
Herb cream cheese, lemon confit, watercress and radish salad, pumpernickel bread
0
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| Lobster Brioche | $17.00 |
Nova Scotia lobster meat, bib lettuce, tomato confit, fresh tarragon sauce
0
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| Steak, Arugula and Tomato | $16.75 |
Grilled natural flank steak, local tomato, baby arugula, horseradish gremolata
0
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| Lobster Brioche | $17.00 |
Nova Scotia lobster meat, bib lettuce, tomato confit, fresh tarragon sauce
0
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| Main Courses Lunch |
| Cod Brandade | $17.00 |
Seared new england cod, roasted onions and potato lyonnaise, parsley and bacon sauce
0
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| Chicken Fricassee | $15.75 |
Organic chicken breast, rice pilaf, vegetable brunoise, creamy chicken sauce
0
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| Salad Nordic | $16.00 |
Cold smoked rainbow trout, dill potato, leek, celeriac, endive, hardboiled egg, trout caviar, mache and frisee, mustard-dill sauce
0
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| Salmon Bordelaise | $17.75 |
Organic irish salmon, braised leeks, red wine and shallot reduction
0
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| Mushroom Omelette | $15.75 |
Farm egg omelette, baby spinach, sauteed wild mushrooms, comte cheese, procini sauce
0
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| Macaroni Charlotte | $16.50 |
Sauteed swiss chards, seasonal market mushrooms, pine nuts, parmesan emulsion
0
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| Winter Vegetable Cassoulet | $16.00 |
Casserole of cranberry beans, roasted carrots, celeriac and salsify, Parmesan, garlic and parsley crust
0
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| Duck Leg Confit | $14.00 |
Boneless duck leg confit, crispy potato galette, granny smith apple and walnuts, watercress salad
0
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| Raw Bar |
| Oysters (Each) | $3.25 |
0
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| Littleneck Clams (Each) | $1.75 |
0
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| Jumbo Shrimp (Each) | $3.75 |
0
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| Fresh Jumbo Crab Meat (2 Oz.) | $12.00 |
0
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| 1/2 Steamed Lobster | $16.00 |
0
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| Degustation | $19.75 |
A selection of 3 oysters, 3 clams and 2 jumbo shrimp
0
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| Le Plateau Du Mareyeur | $38.50 |
A seafood medley of 6 oysters, 6 clams and 4 jumbo shrimp
0
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| Le Plateau Royal | $79.00 |
The ultimate mix of seafood delicacies including ½ lobsters, 8 oysters, fresh jumbo crab meat(2oz), 8 littleneck clams, 4 shrimp and 6 mussels
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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