Union Square Grill Menu and Prices

4.9 based on 191 votes
Union Square Grill menu

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Firsts
Dungeness Crab and Salmon Chowder
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$6.00 - $8.00
dungeness crab, salmon, fennel, leeks and potatoes
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Cream of Porcini Mushroom Soup
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$6.00 - $8.00
curried truffle oil, fried sage
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Cumin Curried Ahi tuna Salad
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$14.00
hearts of celery, aged feta vinaigrette, kalamata olives, olive oil poached tomatoes, hard boiled egg, balsamic reduction
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Classic Caesar Salad
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$6.00
crisp hearts of romaine, traditional dressing, spanish anchovies, parmigiana reggiano
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White Salad with Shaved B . C . Mushrooms
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$9.00
bibb, romaine and frisee with parmigiana reggiano , white truffle oil, king bolete and porcini mushrooms
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Usg House Salad
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$6.00
seasonal field greens, pear vinaigrette, cherries, goat cheese
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Steamed Penn Cove Mussels
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$13.00
viognier-cream broth, braised vegetables, fennel butter
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Chanterelle Mushroom Strudel
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$11.00
chanterelles, oregon wild mushrooms, oregon blue cheese, chevre, phyllo crust, whidbey’s port and fig reduction
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Northwest Dungeness Crab Cakes
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$12.00
shaved fennel yakima valley apple salad, roasted pepper rouille
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Ahi tuna tartare
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$14.00
sashimi grade yellowfin tuna, soy ginger marinade, avocado, hijiki seaweed salad, washington state department of health would like you to know that foods served raw or undercooked may pose a health r
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Crisp Calamari Fries
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$9.00
arugula salad, lemon, salsa romesco
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The Antipasto Plate
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$11.00
sliced cured meats, artisan cheeses, hummus, tapenade, crackers
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Beef Tenderloin Carpaccio
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$15.00
arugula, lemon, parmigiano reggiano, shaved celery, capers, truffle oil, dijonaise, washington state department of health would like you to know that foods served raw or undercooked may pose a health
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Seconds
Prosciutto Wrapped Chicken
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$19.00
fresh arugula-goat cheese stuffing, sauteed arugula,
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Crab Stuffed Oregon Coast Dover Sole
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$25.00
parmesan cheese breading, aspiration, butternut squash beurre blanc
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New York Strip
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$42.00
smashed potatoes, blue cheese croquette, seared green beans, veal jus, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
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Cider Brined Pork Chop
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$24.00
balsamic roasted washington granny smith apples, pancetta, sprouting vegetables, chestnut spaetzle, cider-brandy reduction, washington state department of health would like you to know that foods ser
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Sitka Sound Alaskan King Salmon
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$26.00
snap peas, cucumber sauce vert, avocado-radish sprout salad, potatorösti, yogurt, washington state department of health would like you to know that foods served raw or undercooked may pose a health r
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Prime Top Sirloin
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$29.00
kalamata olive butter, frizzled leeks, yukon gold mashed potatoes, grilled zucchini and yellow squash, washington state department of health would like you to know that foods served raw or undercooke
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Chatham Strait Smoked Black Cod
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$28.00
poached penn cove mussels, sweet potato-carrot mash, spicy crab crema
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Togarashi Seared Ahi Tuna
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$27.00
seared rare. spicy peanut-miso sauce, crisp egg noodle cake, sherryginger vinaigrette, sesame broccolini, washington state department of health would like you to know that foods served raw or underco
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Grilled Beef Tenderloin Medallions
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$33.00
sweet corn and chanterelles, caramelized shallot butter, truffled yukon gold mashed potatoes, washington state department of health would like you to know that foods served raw or undercooked may pos
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Pepper Seared Sea Scallops
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$24.00
cauliflower creme with yakima valley apple curry, pea shoot salad, cous cous
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Coffee Smoked Peking Duck Breast
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$25.00
sweet potato-oregon hazelnut hash, ginger black plum compote, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
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Grilled Lamb Loin
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$28.00
corn souffle, cipollini onions, asparagus, blueberry-chili pepper jam, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
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Vegetable Lasagna
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$19.00
butternut squash, grilled portabello, oven-dried tomatoes, yams, parsnips, asiago cheese, roasted yellow tomato coulis
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Must Haves
Cedar Roasted Root Vegetables, Spiced Brown Butter, Feta Cheese
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$7.00
Sweet Potato Fries , Sweet Citrus Aloli
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$7.00
Creamy Polenta, Sauteed Mushrooms, Parmesan
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$7.00
Cedar Roasted Matsutake Mushrooms, Rosemary Soffrito, Pine Nut Butter
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$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price