Menu With Price Menu Tiki's Grill & Bar Menu

Tiki's Grill & Bar Menu and Prices

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Soups & Salads

Nalo Shiso Seared Tofu Salad	$10.00	Chengs Island made tofu laced with nalo farms shiso. Tender baby greens, ho farms grape tomatoes, kaiware sprouts, Kula onion soy vinaigrette, shiitake bacon & bubu arar MORE
Mozzarella Salad	$14.00	Hauula vine ripened tomatoes and fresh mozzarella served over mixed greens and driz zled with our balsamic reduction and pesto MORE
Homemade Pancetta & Warm Kula Onion Salad	$11.00	Sweet island grown kula onions & hawaiis best vine ripened hauula tomatoes on a bed of fresh baby nalo tatsoi. Smothered in our own house made pancetta bacon & sherry vinaigrette with bleu cheese MORE
Tikis Caesar Volcano	$10.00	Baby whole leaf maui romaine lettuce served in a buttery focaccia volcano ring, creamy caesar dressing & parmesan britt MORE
Mamas Southeast Asian Chicken Salad	$11.00	Spicy laotian style larb marinated chicken, lemongrass, cilantro & Island chili peppers. Served in a crispy rice basket with fresh kula butter lettuce, nalo farms opal basil & mint MORE
House Salad	$6.00	Mixed greens served as a starter before any entree MORE
Soup of the Day	$6.00	Made fresh daily MORE

Pupu

Tiki Torched Hawaiian Ahi Tataki	0	$15.00	Furakaki charred & chilled black & blue yellow fin ahi tuna slices. served with wasabi, white shoyu, takuan sauce & mango sunomono MORE
Hawaiian Ahi Poke	0	$13.00	Fresh yellwfin tuna cubed and seasoned with hawaiian ago seaweed soy sauce and sesame oil, ob A bed of organic baby arugula from the east side of oagu a local MORE
Island Ono Poisson Cru	0	$14.00	A Pacific Islander favorite hailing from tahiti & samoa in similar styles. Fresh cut hawaiian ono, kula onions, kahuku sea asparagus, kamuela tomatoes, fresh lime juice & coconut mill MORE

Island Ahi Tartare Tiki Stack	0	$16.00	Minced Island caught ahi mixed with kula onions & capers, hawaiian chili harrisa then layered with avocado. Topped with a sunny side up quail egg and served with garlic crosti MORE
Prime Rib Poke	0	$12.00	A special poke for meat lovers flash seared prime rib cubes topped with our housemade pipikaula aioli on a bed of locally grown baby greens from nalo farms MORE
Kalbi Beef Gyoza	0	$11.00	Crunchy dumplings stuffed with a filling of marinated, charred & minced beef tenderloin tips, grilled onions and choi sum. Drizzled with miso chili aioli & kabayaki sauce MORE
Jumbo Shrimp Cocktail	0	$12.00	Poached in authentic Primo Beer and served with a duo of sauces wasabi cocktail sauce and kabayaki dipping sauce MORE
Kalua Pig Quesadilla	0	$14.00	Taro tortillas filled with kalua pig, pepper jack cheese and kahuku corn relish served with guacamole and salsa MORE
Tikis Famous Coconut Shrimp	0	$13.00	Jumbo shrimp rolled in crispy coconut and served with a sweet chili sauce and Asian slaw. Made famous here, copied everywhe MORE
Calamari Katsu	0	$15.00	Panko-crusted calamari steak strips served with capers in a lemongrass butter sauce and topped with our blue crab and bay shrimp salsa MORE

Seafood

Cajun Seared Ahi Tuna	0	$29.00	Ahi tuna steak dusted with cajun spices and seared medium rare served over famous kalua pig mashed potatoes. Topped off with soy wasabi white wine butter sauce and roasted asparagus MORE
Grilled Hawaiianb Opah	0	$27.00	Open fire griled deep sea a island opah fillet served over wok fired Maui pineapple & smoked bacon fried rice with a fresh kamuela tomato, cilantro and chili emulsion MORE
Pan seared Sea Scallops	0	$28.00	Tepanyaki style sea scallops, served with star anise scented chinese forbidden black rice and sauteed Nalo Farms baby bok choy with a naturally sweet Molokai potato yuzu beurre rouge MORE

Garlic Shrimp Carbonara	0	$25.00	Four jumbo shrimp marinated in roasted garlic and white wine then pan seared and served over linguine with homemade pancetta and carbonara sauce MORE
Tikis Signature Salmon	0	$28.00	Salmon glazed with spiced cane sugar, served with a lemongrass butter sauce, mashed okinawan sweet potato and asian slaw MORE
Mac Nut Crusted Mahi	0	$28.00	Fresh island mahimahi lightly coated in crushed macadamia nuts, seared and served over orzo pasta tossed with mushrooms, spinach, diced to matoes, roasted garlic and drizzled with a lemon grass cre MORE
Miso Butterfish	0	$29.00	A local favorite marinated and roasted with house made misoyaki glaze until it is moist and buttery, then served with steamed white rice and baby bok choy MORE

Specialties

Aloha Friday Hawaiian Plate	$25.00	Served every day by popular demand! kalua pig, lau lau, lomi salmon, ahi poke, mashed okinawan sweet potato, coconut haupia and poi MORE
Vegetarian Four Mushroom Arborio Risotto	$26.00	Slow cooked Italian arborio rice simmered with asparagus, spinach and fresh nalo farms basil. Portabello, porcini, shiitake, and button mushrooms are roasted & folded in with parme san cheese, swee MORE
Guava Glazed Baby Back Ribs	$26.00	A full rack of st. louis- style baby back ribs glazed with our signature guava barbeque sauce and served with crisp french frie MORE
Miso Pressure Cooker Pork Pot Roast	$25.00	Slow cooked tender slices of misoyaki smothered pork shoulder, served atop creamy kabocha pumpkin puree with vanilla bean maui pineapple sauce & demi glace MORE
Parmesan Crusted Chicken Breasts	$25.00	A crispy tenderness and drizzled with rosemary sundried tomato chardonnay sauce. Served with broccoli linguine aglio oil MORE
Local Style Japanese Curry Spiced Beef Short Ribs	$28.00	Slow cooked tender boneless beef short ribs on buttery wasabi potato puree, soy braised island farm root vegetables including taro, dasheen, lotus root, molokai potatoes, curry beef reduction sauce MORE
Grilled 8oz Filet Mignon	$29.00	Open fire grilled and served with truffled Kahuku sea asparagus poke, steamed rice furukaki musubi and red wine reduction sauce MORE
Pulehu Style 16oz Ribeye Steak	$29.00	Alae salt rubbed and grilled boneless ribeye steak, roasted garlic mashed potatoes, carmelized shallots, mush rooms and kukui nut butter MORE

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