Union Square Grill Prices in Seattle, WA 98101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Firsts |
| Dungeness Crab and Salmon Chowder | $6.00 - $8.00 |
dungeness crab, salmon, fennel, leeks and potatoes
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| Cream of Porcini Mushroom Soup | $6.00 - $8.00 |
curried truffle oil, fried sage
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| Cumin Curried Ahi tuna Salad | $14.00 |
hearts of celery, aged feta vinaigrette, kalamata olives, olive oil poached tomatoes, hard boiled egg, balsamic reduction
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| Classic Caesar Salad | $6.00 |
crisp hearts of romaine, traditional dressing, spanish anchovies, parmigiana reggiano
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| White Salad with Shaved B . C . Mushrooms | $9.00 |
bibb, romaine and frisee with parmigiana reggiano , white truffle oil, king bolete and porcini mushrooms
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| Usg House Salad | $6.00 |
seasonal field greens, pear vinaigrette, cherries, goat cheese
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| Steamed Penn Cove Mussels | $13.00 |
viognier-cream broth, braised vegetables, fennel butter
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| Chanterelle Mushroom Strudel | $11.00 |
chanterelles, oregon wild mushrooms, oregon blue cheese, chevre, phyllo crust, whidbeys port and fig reduction
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| Northwest Dungeness Crab Cakes | $12.00 |
shaved fennel yakima valley apple salad, roasted pepper rouille
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| Ahi tuna tartare | $14.00 |
sashimi grade yellowfin tuna, soy ginger marinade, avocado, hijiki seaweed salad, washington state department of health would like you to know that foods served raw or undercooked may pose a health r
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| Crisp Calamari Fries | $9.00 |
arugula salad, lemon, salsa romesco
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| The Antipasto Plate | $11.00 |
sliced cured meats, artisan cheeses, hummus, tapenade, crackers
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| Beef Tenderloin Carpaccio | $15.00 |
arugula, lemon, parmigiano reggiano, shaved celery, capers, truffle oil, dijonaise, washington state department of health would like you to know that foods served raw or undercooked may pose a health
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| Seconds |
| Prosciutto Wrapped Chicken | $19.00 |
fresh arugula-goat cheese stuffing, sauteed arugula,
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| Crab Stuffed Oregon Coast Dover Sole | $25.00 |
parmesan cheese breading, aspiration, butternut squash beurre blanc
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| New York Strip | $42.00 |
smashed potatoes, blue cheese croquette, seared green beans, veal jus, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
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| Cider Brined Pork Chop | $24.00 |
balsamic roasted washington granny smith apples, pancetta, sprouting vegetables, chestnut spaetzle, cider-brandy reduction, washington state department of health would like you to know that foods ser
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| Sitka Sound Alaskan King Salmon | $26.00 |
snap peas, cucumber sauce vert, avocado-radish sprout salad, potatorösti, yogurt, washington state department of health would like you to know that foods served raw or undercooked may pose a health r
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| Prime Top Sirloin | $29.00 |
kalamata olive butter, frizzled leeks, yukon gold mashed potatoes, grilled zucchini and yellow squash, washington state department of health would like you to know that foods served raw or undercooke
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| Chatham Strait Smoked Black Cod | $28.00 |
poached penn cove mussels, sweet potato-carrot mash, spicy crab crema
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| Togarashi Seared Ahi Tuna | $27.00 |
seared rare. spicy peanut-miso sauce, crisp egg noodle cake, sherryginger vinaigrette, sesame broccolini, washington state department of health would like you to know that foods served raw or underco
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| Grilled Beef Tenderloin Medallions | $33.00 |
sweet corn and chanterelles, caramelized shallot butter, truffled yukon gold mashed potatoes, washington state department of health would like you to know that foods served raw or undercooked may pos
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| Pepper Seared Sea Scallops | $24.00 |
cauliflower creme with yakima valley apple curry, pea shoot salad, cous cous
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| Coffee Smoked Peking Duck Breast | $25.00 |
sweet potato-oregon hazelnut hash, ginger black plum compote, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
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| Grilled Lamb Loin | $28.00 |
corn souffle, cipollini onions, asparagus, blueberry-chili pepper jam, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
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| Vegetable Lasagna | $19.00 |
butternut squash, grilled portabello, oven-dried tomatoes, yams, parsnips, asiago cheese, roasted yellow tomato coulis
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| Must Haves |
| Cedar Roasted Root Vegetables, Spiced Brown Butter, Feta Cheese | $7.00 |
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| Sweet Potato Fries , Sweet Citrus Aloli | $7.00 |
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| Creamy Polenta, Sauteed Mushrooms, Parmesan | $7.00 |
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| Cedar Roasted Matsutake Mushrooms, Rosemary Soffrito, Pine Nut Butter | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price