University Club of Michigan State University Prices in Lansing, MI 48910
Hours of Operation
- Mon: 7:00 am - 10:00 am, 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Tue: 7:00 am - 10:00 am, 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Wed: 7:00 am - 10:00 am, 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Thu: 7:00 am - 10:00 am, 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Fri: 7:00 am - 10:00 am, 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Sat: 7:00 am - 10:00 am, 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Sun: 7:00 am - 10:00 am, 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
Restaurant Menu
| Soups & Side Salads |
| Homemade salad dressings: Buttermilk ranch, bleu cheese, caesar, raspberry-maple vinaigrette, smokehouse vinaigrette, sweet vanilla vinaigrette. Other dressings: French, low-fat italian, balsamic vinaigrette, raspberry vinaigrette, fustinis oil & |
| Today's Soups | $3.00 - $4.00 |
Server will describe todays homemade cream
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| Crab & Corn Chowder | $4.00 - $6.00 |
Lump crab with corn, red pepper, potatoes, and a splash of brandy.
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| Baked French Onion | $4.00 - $6.00 |
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| House Salad | $5.00 |
Mixed greens with cucumbers, grape tomatoes, and shredded carrots; choice of dressing.
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| Caesar Salad | $5.00 |
Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing
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| Smokehouse Salad | $7.00 |
Romaine lettuce and spinach with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.
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| Sweet Potato & Pear Salad | $7.00 |
Baby spinach with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.
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| Supper Salads |
| Georgia Pecan-Crusted Chicken Salad | $13.00 |
Sliced georgia pecan-crusted chicken breast atop mixed greens, with dried cherries, poached pears, strawberries, toasted pecans, and gorgonzola cheese; raspberry-maple vinaigrette.
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| Warm Chopped Salad | $10.00 |
Iceberg & romaine lettuce with bacon, hardboiled eggs, red onions, and roma tomatoes; tossed in a hot-bacon vinaigrette with garlic toast.
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| Warm Chopped Salad with Grilled Chicken | $13.00 |
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| Warm Chopped Salad with Salmon | $14.00 |
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| Warm Chopped Salad with Skirt Steak | $15.00 |
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| Smokehouse Steak Salad | $14.00 |
Grilled seasoned steak atop romaine lettuce and spinach, with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.
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| Sweet Potato & Pear Salmon Salad | $14.00 |
Grilled salmon atop baby spinach, with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.
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| Classic Caesar Salad | $10.00 |
Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing.
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| Classic Caesar Salad with Grilled Chicken | $13.00 |
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| Classic Caesar Salad with Salmon | $14.00 |
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| Classic Caesar Salad with Skirt Steak | $15.00 |
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| Entrees |
| Includes choice of: House or caesar salad, or cup of todays soup; plus choice of: Asparagus, or seasonal vegetable |
| Ratatouille Vegetable Ravioli | $18.00 |
Vegetable ravioli topped with tomatillo gazpacho sauce, ratatouille vegetables, and romano cheese.
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| Ratatouille Vegetable Ravioli with Grilled Chicken | $21.00 |
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| Ratatouille Vegetable Ravioli with Grilled Salmon | $22.00 |
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| Sweet Grilled Salmon | $21.00 |
Fresh salmon brushed with lavendar honey grilled to order, and topped with pineapple-mango relish; served with confetti rice.
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| Black Bean & Barbecue Chicken Breast | $19.00 |
Sauteed skin-on chicken breast topped with diced sweet potatoes, bourbon bacon, onions, peppers, black beans, and brown sugar barbecue sauce; served with mashed potatoes.
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| Small Plates |
| Malaysian Beef Satay | $10.00 |
Six skewers of grilled seasoned beef tenderloin tips; served with thai peanut sauce.
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| Asparagus Crab Salad | $9.00 |
Lump crab, asparagus, cauliflower, chives, tomatoes, scallions, and ginger cream; mixed and served with seeded crackers.
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| Mantoro Cheese Bruschetta | $8.00 |
Toasted sourdough slices topped with roasted tomatoes, Mantoro cheese, olive oil, and a balsamic drizzle.
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| Parmesan Calamari | $9.00 |
Breaded calamari, fried and tossed with parmesan cheese; served with a tomato-caper olive sauce.
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| Asian Sampler | $8.00 |
Pork and vegetable eggroll, spinach vegan pot sticker, tempura shrimp, pineapple sweet & sour sauce, and seaweed salad.
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| Shrimp Cocktail | $9.00 |
With traditional cocktail sauce.
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| Homemade Black Bean & Tomato Queso Dip | $7.00 |
Homemade black bean and tomato queso dip and fresh salsa; served with crispy tri-color house-fried tortilla chips.
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| Baked Brie | $11.00 |
Baked Brie drizzled with caramel-brandy sauce; served with fresh fruit slices and toast rounds.
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| Breaded Bone-in Chicken Wings | $8.00 |
Breaded bone-in chicken wings fried and tossed in your choice of barbecue, teriyaki, mild, or hot sauce; served with celery sticks and bleu cheese or ranch dressing.
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| Spinach Artichoke Dip | $8.00 |
Fresh spinach, artichokes, red peppers, and Boursin, goat, and cream cheeses; baked and served with toast rounds.
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| Chicken Tostadas | $8.00 |
Mini corn tortillas with shredded chicken, lettuce, tomato, a roasted corn and black bean relish, smoked Gouda, and cheddar cheeses. Add: Guacamole $2
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| Burgers, Sliders & Sandwiches |
| Add a side salad: $2 |
| Classic Angus Beef Burger |
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| Herb-Seasoned Turkey Burger or Vegetarian Burger | $10.00 |
On a sesame Kaiser roll with choice of cheese, lettuce, tomato, pickle, and onion; served with natural cut french fries. Add: Mushrooms, bacon, sauteed onions $.50 each
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| Greek Herb Chicken Sandwich | $11.00 |
Grilled chicken breast, fried onion straws, Greek relish, and feta cheese on a white bun; served with natural cut French fries.
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| Michigan Grilled Cheese Sandwich | $10.00 |
Gouda, and michigan made mantoro and fontina cheese with grilled onions and tomato on a sourdough bread; served with sweet potato waffle fries.
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| Michigan Grilled Cheese Sandwich With Turkey | $12.00 |
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| Michigan Grilled Cheese Sandwich with Ham | $12.00 |
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| Reuben Sandwich | $11.00 |
Corned beef, sauerkraut and swiss cheese on marble rye; served with a side of thousand island dressing and natural cut french fries.
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| Slider of The Day | $11.00 |
Server will describe todays special.
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| Smoked Beef Brisket Sandwich | $12.00 |
Shaved smoked beef brisket in bourbon barbecue sauce, topped with fresh coleslaw on a salt & pepper bun; served with sweet potato waffle fries.
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| Club Sandwich | $11.00 |
Sliced roast turkey breast, lettuce, tomato, crisp applewood smoked bacon, and mayonnaise on choice of bread; served with kettle chips.
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| From the Grill |
| Includes choice of three sides: House salad, caesar salad, cup of todays soup, mashed potatoes, garlic & roasted tomato risotto, baked potato, seasonal vegetables, steamed asparagus. |
| 8 oz Top Sirloin | $19.00 |
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| 8 oz Filet Mignon | $25.00 |
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| 10 oz New York Strip | $22.00 |
Add: optional steak rub: Sweet or savory
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| Signature Dishes |
| Includes choice of: House or caesar salad, or cup of todays soup; plus choice of: Asparagus, or seasonal vegetable |
| Black Bean & Barbecue Chicken Breast | $19.00 |
Sauteed skin-on chicken breast topped with diced sweet potatoes, bourbon bacon, onions, peppers, black beans, and brown sugar barbecue sauce; served with mashed potatoes.
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| Sauteed Whitefish with Corn & Pepper Relish | $20.00 |
Sauteed lake superior whitefish topped with roasted corn and red pepper relish; served with lemon basmati rice.
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| Ratatouille Vegetable Ravioli | $18.00 |
Vegetable ravioli topped with tomatillo gazpacho sauce, ratatouille vegetables, and romano cheese.
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| Ratatouille Vegetable Ravioli with Grilled Chicken | $21.00 |
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| Ratatouille Vegetable Ravioli with Grilled Salmon | $22.00 |
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| Desserts |
| Michigan Warm Apple Tart | $8.00 |
Sweet pastry shell lined with cream cheese custard and fresh michigan apples; sauteed in cinnamon sugar and nutmeg; paired with msu dairy vanilla ice cream, and a caramel drizzle.
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| Fall Harvest Torte | $7.00 |
Moist and flavorful carrot cake and spice cake layered with cream cheese icing; garnished with candied walnuts.
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| RumChata Creme Brulee | $7.00 |
A rich and creamy vanilla bean and cinnamon custard flavored with rumchata liquor and topped with a thin layer of caramelized sugar.
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| Four Layer Chocolate Mousse Cake | $8.00 |
A layer of rich chocolate cake, dark and white chocolate mousse topped with chocolate ganache; surrounded by a drizzle of white and dark chocolate syrup.
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| Michigan Cherry Chocolate Parfait | $7.00 |
Layers of michigan cherry compote, white chocolate mousse, and Oreo-macadamia nut crust in a sundae dish with a dollop of whipped cream.
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| Old World Cannoli | $7.00 |
Fried sweet pastry dough edged with dark chocolate and toasted pistachios; filled with a house-made ricotta filling and dusted with cocoa powder.
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| Coconut Snowball | $6.00 |
MSU Dairy vanilla ice cream rolled in toasted coconut; served with hot fudge in a chocolate-coated graham cracker cookie cup.
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| Spartan Mile-High Pie | $7.00 |
MSU dairy vanilla ice cream layered with creme de menthe in a graham cracker crumb crust; topped with towering meringue and hot fudge.
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| MSU Dairy Ice Cream | $4.00 |
Ask about our current hand-scooped flavors.
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| Gluten-Free, Sugar-Free, Dairy-Free Desserts | $6.00 |
Ask about our gluten-free, sugar-free, and dairy-free desserts.
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| Beverages & Specialty Coffees |
| Fair Trade Organic French Roast | $2.00 |
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| Tea | $2.00 |
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| Lemonade | $2.00 |
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| Milk | $2.00 |
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| Soft Drinks | $2.00 |
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| Cranberry | $2.50 |
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| Apple | $2.50 |
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| Orange | $2.50 |
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| Tomato Juice | $2.50 |
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| Tazo Chai | $4.00 |
Hot or iced
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| Espresso | $2.00 - $3.00 |
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| Cappuccino | $3.50 |
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| Cafe Latte | $3.50 |
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| Cafe Mocha | $3.50 |
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| White Chocolate Mocha | $4.00 |
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| Caramel Macchiato | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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