Upi Jaya Prices in Elmhurst, NY 11373
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| A1. Tahu Isi (V) | $4.00 |
fried tofu stuffed with vegetables
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| A2. Tahu Goreng (V) | $3.00 |
sumedang style fried tofu with small hot green chili peppers
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| A3. Sate Sapi | $6.25 |
bbq beef skewers with peanut sauce
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| A4. Sate Ayam | $5.25 |
bbq chicken skewers with peanut sauce
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| A5. Pempek Palembang | $6.50 |
traditional broiled fish cake in hot & sour sauce
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| A6. Tempe Goreng (V) | $3.00 |
traditional fried soybean cakes
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| A7. Risolles | $3.50 |
deep fried savory chicken pancakes coated with breadcrumbs
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| A8. Perkedel Kentang (V) | $3.75 |
potato fritters with vegetables
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| A9. Lemper Ayam | $3.75 |
steamed glutinous rice stuffed with shredded seasoned chicken
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| A10. Batagor | $6.50 |
fried fish cake served with peanut sauce
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| A11. Shumai | $6.50 |
steamed fish cake served with peanut sauce
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| Indonesian Traditional Soups |
| S1. Soto Ayam | $7.50 |
sliced broiled chicken in a soup with bean sprouts & rice noodles
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| S2. Soto Padang | $8.50 |
tender broiled beef slices in a soup with rice noodles & chunks of chopped perkedel
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| S3. Sop Kambing | $8.25 |
mutton soup
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| S4. Sop Buntut | $8.00 |
oxtail soup
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| Beef |
| B1. Rendang Padang ** | $6.50 |
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| B2. Rendang Padang ** | $12.50 |
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| B3. Rendang Padang ** | $23.50 |
the famous & traditional indonesian beef dish, tenderly cooked in hot spices over low heat.
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| B4. Gulai Cincang * | $7.50 |
curried beef spare ribs cooked in coconut milk, ground hot chili & garlic
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| B5. Empal Daging | $7.50 |
tender broiled beef
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| B6. Sate Padang Pakai Lontong * | $7.50 |
spicy beef skewers covered with chef's special sauce made or rice flour & served with indonesian herbs & spices
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| B7. Gulai Kambing * | $8.50 |
lamb stew upi's style cooked in traditional indonesian herbs & spices
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| B8. Dendeng Balado * | $7.50 |
crispy beef strips smothered with hot chili peppers
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| Chicken |
| C1. Ayam Gulai * | $7.50 |
curried chicken cooked in coconut milk, red chili & turmeric
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| C2. Ayam Rendang * | $7.50 |
dry chicken cooked in spicy coconut milk, ginger & lemon grass
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| C3. Ayam Goreng Kalasan | $7.25 |
upi's special deep fried chicken with herbs & spices
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| C4. Ayam Goreng Balado * | $7.50 |
deep fried chicken smothered with hot chili peppers
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| C5. Opor Ayam | $7.50 |
tasty marinated chicken in spices & coconut milk
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| C6. Ayam Panggang * | $7.50 |
grilled barbecued chicken indonesian style
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| C7. Ayam Goreng Padang | $7.00 |
padang special fried chicken
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| C8. Opor Ayam Kuning | $7.50 |
curried chicken, not red chili
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| Seafood |
| F1. Ikan Pepes |
whole red snapper, marinated with green chili, shallots & basil wrapped in banana leaf
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|
| F2. Ikan Goreng Balado * |
whole red snapper fried & smothered with hot chili peppers
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|
| F3. Ikan Bakar |
whole red snapper grilled lightly spiced to perfection
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|
| F4. Ikan Asam Pedas * |
whole red snapper in a delicately tangy spicy & sour sauce
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|
| F5. Ikan Gulai * |
whole red snapper cooked in curry spice & coconut milk
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| F6. Ikan Asam Manis |
whole red snapper fried & marinated in sweet & sour sauce
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| F7. Udang Goreng Balado Petai * | $14.50 |
broiled shrimp & sator (green indonesian nut) simmered over red hot chili peppers
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| F8. Gulai Udang Campur Tahu Petai * | $14.50 |
curried shrimp with tofu & sator (green indonesian nut) cooked with coconut milk & turmeric
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| F9. Gulai Cumi * | $8.00 |
curried squids cooked in spicy coconut gravy
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| Vegetarian |
| V1. Gado Gado | $6.75 |
a variety of traditional indonesian steamed vegetables served in a tangy peanut sauce
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| V2. Ketoprak | $6.50 |
rice vermicelli, tofu & bean sprouts a garlic peanut sauce
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| V3. Sayur Nangka | $5.50 |
young jackfruit cooked to perfection in a lightly spiced curry.
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| V4. Sayur Lodeh | $5.50 |
mixed vegetables cooked in delicious curry gravy
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| V5. Sayur Daun Singkong | $5.75 |
fresh kale leaf cooke in tangy coconut milk & spices
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| V6. Gulai Jengkol | $7.75 |
pickled dash (jumbo nut) curry
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| V7. Balado Jengkol | $7.50 |
pickled dash (jumbo nut) marinated in hot chili spices.
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| V8. Lontong Sayur | $5.50 |
rice squares served over mixed vegetables.
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| V9. Karedok | $6.50 |
fresh vegetables served with peanut sauce
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| V10. Sate Tofu | $6.50 |
fried tofu with bean sprows & cucumber served with peanut sauce
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| V11. Balado Telor | $5.50 |
deep fried egg with hot chili
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| V12. Kemtang Balado | $5.50 |
fried potato with hot chili
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| V13. Terong Balado | $5.50 |
deep fried eggplant with hot chili pepper
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| Nasi Rames |
| Chef's Combination Of Rice Specials. Choice Of Entree Served With Jasmine Rice & Vegetables. |
| R1. Randang Daging ** | $7.50 |
beef rendang
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| R2. Gulai Ayam * | $7.50 |
curried chicken
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| R3. Rendang Ayam * | $7.50 |
chicken rendang
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| R4. Ayam Panggang * | $7.50 |
barbecued chicken
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| R5. Ayam Goreng | $7.00 |
fried chicken
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| R6. Ayam Goreng Balado * | $7.50 |
fried chicken smothered with hot chili peppers
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| R7. Ikan Goreng Balado * | $8.50 |
fried fish smothered with hot chili peppers
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| R8. Gulai Cincang * | $7.50 |
curried beef spareribs
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| R9. Gulai Cumi * | $7.50 |
curried squids
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| R10. Dendeng Balado * | $7.50 |
crispy sliced beef
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| R11. Empal Daging | $7.50 |
tender broiled beef
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| R12. Udang Balado * | $7.50 |
broiled shrimp smothered with chili peppers
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| R13. Gulai Udang Tahu * | $7.50 |
curried shrimp & tofu
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| R14. Gulai Ikan * | $8.50 |
curried fish
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| R15. Opor Ayam | $7.50 |
chicken marinated in spices & coconut milk
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| Daily Lunch Special | $6.25 |
weekdays 11:30am-3:00pm
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| Side Orders |
| Q1. Nasi Putih | $1.50 |
fragrant jasmine rice
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| Q2. Krujpuk Udang / Ikan | $1.75 |
traditional indonesian shrimp or fish crackers (choose one)
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| Q3. Krupuk Emping / Bawang | $2.00 |
(v). vegetarian "melinjo nut" or onion crackers (choose one)
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| Q4. Sambal Merah / Hijau | $1.00 |
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| Q5. Sambal Merah / Hijau | $5.00 |
upi's red or green fresh ground chili
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| Weekends Only |
| Q6. Nasi / Mee Goreng & Telor (Egg) |
upi's lightly flavored fried rice / vermicelli noodles
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|
| Sayur | $6.50 |
with mixed vegetable
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| Ayam | $7.50 |
with shredded chicken
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| Udang | $7.75 |
with shrimp
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| Iran Asin | $7.75 |
salty fish
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| Desserts |
| H1. Pisang Goreng Pakai Ice Cream | $5.50 |
warm banana fritters with two scoops of ice cream
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| H2. Pisang Goreng | $3.00 |
banana fritters
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| H3. Ice Cream | $3.00 |
choice of vanilla, chocolate, mango or green tea
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| H4. Lupis | $3.50 |
steamed glutinous rice wrapped in banana leaf, topped with fine ground coconut & drizzled with palm sugar
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| H5. Cheese Cake Fried |
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| Specialty Indonesian Beverages |
| G1. Es Cendol | $3.50 |
rice beads topped with palm sugar & coconut milk
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| G2. Es Pokat | $4.00 |
smooth avocado blend topped with shaved ice & sweetened condensed milk
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| G3. Es Teler | $3.50 |
jackfruit & avocado slices topped with basil seeds, shredded young coconut, palm fruit & shaved ice
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| G4. Soda Gembira | $3.00 |
soda with condensed milk
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| Other Beverages |
| M1. Mango | $2.50 |
orange, apple, or young coconut juice
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| M2. Iced Coffee / Tea | $2.00 |
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| M3. Hot Coffee / Tea | $1.50 |
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| M4. The Botol / Kotak | $1.50 |
chilled indonesian jasmine tea
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| M5. Nestea | $1.50 |
coke / diet, sprite / diet, bottled water
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| M6. Kopi Susu / Kopi Tubruk | $2.00 |
unfiltered indonesian coffee with / without condensed milk.
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| M7. Kopi Jahe | $1.75 |
indonesian coffee sweetened with sugar cane ginger & herb extracts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price