Upstairs 2 Prices in Los Angeles, CA 90064
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold |
| Bocarones (house-cured White Anchovies) | $5.00 |
Vine-ripened Tomatoes, Herb Bread Crumbs Tarragon Oil Sparkling
0
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| Tapenade Trio | $6.00 |
Smoked Whitefish, Roasted Eggplant Dried Tomato & Black Olive Crisp White
0
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| Almonds & Olives | $5.00 |
House Roasted Marcona Almonds Spanish Cured Olives Crisp White
0
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| Roasted Eggplant Napoleon | $6.00 |
Goat Cheese, Campari Tomato, Cherry Tomato Coulis Crisp White
0
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| Spiced Poached Shrimp | $11.00 |
Roasted Tomatillo Salsa Crisp White
0
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| 3 Way Piquillo Peppers | $6.00 |
Filled with Olive Oil Poached Ahi Tuna Rock Shrimp Carpaccio, Smoked Trout Full-bodied White
0
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| Roasted Heirloom Beets | $7.00 |
Pickled Red Onion, Crumbled Gorgonzola Cheese Sparkling
0
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| Winter Green Salad | $6.00 |
Roasted Root Vegetables, Toasted Pine Nuts Spanish Sherry Vinaigrette Crisp White
0
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| Chamomile Lavender Chicken Salad | $11.00 |
Mesclun Mixed Greens, Grape Tomatoes Quince Dressing Full-bodied White
0
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| Mediterranean Chop Salad | $7.00 |
Grape Tomato, Holland Cucumber, Nicoise Olives Artichokes & Feta Cheese, Romaine & Watercress Lemon Tarragon Dressing Crisp White
0
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| Dungeness Crab Cake | $11.00 |
Over a Classic Cole Slaw, Cornichon Aioli Full-bodied White
0
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| Cold Smoked Blue Marlin | $11.00 |
Lemon Dill Potato Salad, Baby Arugula Soft & Aromatic Red
0
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| Cow's Milk |
| Cow's Milk |
Sottocenre Truffle, Aged Gouda Smoked Mozzarella, Morbier(semi-soft) Shropshire (Stilton Blue), Grana Padano Brillat Savarin Affine (Triple Cream)
0
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| Goat's Milk |
Humboldt Fog
0
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| Sheep's Milk |
Manchego
0
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| Charcuterie |
| Bresaola |
0
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| Salumi Milano |
0
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| Lomo Enbuchado |
0
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| Prosciutto De Parma |
0
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| Duck Prosciutto |
0
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| Pamplona Catalana Chorizo |
0
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| Saucisson Sec De Montagne |
0
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| Hot |
| Medjool Dates Wrapped In Serrano Ham | $7.00 |
Stuffed with Asiago Cheese Sparkling
0
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| Oxtail Ravioli | $7.00 |
Dry Sherry Broth with Carrots & Leeks Old World - Medium to Full-bodied Red
0
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| Grilled Mahi Mahi | $8.00 |
Crispy Corn Pancake, Black Bean Hummus Avocado Mousse Full-bodied White
0
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| Truffled Polenta Squares | $6.00 |
Truffle Mushroom Mousse Soft & Aromatic Red
0
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| Prosciutto, Fig & Goat Cheese Flatbread | $9.00 |
Sparkling
0
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| Duck Confit Flatbread | $10.00 |
Mozzarella, Dried Tomato, Wild Mushroom Ragout Soft & Aromatic Red
0
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| Smoked Chicken Flautas | $7.00 |
Aged White Cheddar Cheese Sour Cream, Tomatillo Salsa Crisp White
0
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| Twice Baked Fingerling Potatoes | $13.00 |
Petrossian Caviar, Creme Fraiche Sparkling
0
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| Grilled Shrimp | $12.00 |
Creamy Black Rice, House-Dried Tomato Full-bodied White
0
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| Chef Todd's Garden Ravioli | $6.00 |
Swiss Chard, Tofu, Chopped Tomato & Basil Sauce Full-bodied White
0
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| Pan Roasted Monkfish | $15.00 |
Beluga Lentils, White Turnip, Swiss Chard Carrot Emulsion Soft & Aromatic Red
0
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| Boneless Lamb Shank | $12.00 |
Israeli Couscous, Winter Vegetables, Lamb Jus Old World - Medium to Full
0
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| Baked Veal Loaf | $15.00 |
Taro Mashed Potatoes, Black Truffle Gravy New World - Medium-Full-bodied Red
0
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| Pan- Crispened Sage & Garlic Chicken Breast | $12.00 |
Braised Kale, Brown Chicken Jus Soft & Aromatic Red
0
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| Pan- Seared Scallops | $11.00 |
Lemon Risotto Cakes, Sherry Glaze Full-bodied White
0
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| Orange Cauliflower | $6.00 |
Sauteed with XO Olive Oil & Chives Crisp White
0
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| Braised Boneless Short Ribs | $14.00 |
Roasted Barley, Leeks, Mushrooms, Parsnips Horseradish Tapioca New World - Medium to Full
0
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| Five Pepper-crusted Rib Eye | $16.00 |
Smashed Potatoes, Red Wine Reduction New World - Medium to Full-bodied Red
0
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| Pan-roasted Venison Loin | $15.00 |
Saffron Spaetzle, Black Cherry Sauce Old World - Medium to Full-bodied Red
0
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| Wild Boar Tenderloin | $15.00 |
Green Peppercorn Crust Yellow Squash Almond Potato Puree New World - Medium to Full-bodied Red
0
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| Hors D'oeuvres |
| Corn Cakes |
with Smoked Salmon, Sour Cream and Dill
0
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| Onion Tarts |
with Shaved Blue Cheese
0
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| Roasted Eggplant |
with Home Dried Tomato & Ovilina Cheese
0
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| Shots of Cold Soup |
in season
0
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| Asparagus Crostini |
with Fontina Cheese
0
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| Tuna Tartar On Cucumber Slices |
0
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| Potato Pancakes |
with Smoked Salmon and Dill
0
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| Grilled Vegetable Skewers |
with Lemon Essence
0
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| Chicken or Beef Satay Peanut Sauce |
0
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| Mini Pizza - Various Toppings |
0
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| Assorted Canapes On Brioche Toast |
0
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| Blue Cheese, Serrano Ham or Smoked Salmon |
0
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| Cheese Puffs |
with Fontina & Gruyere Cheeses
0
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| Parmesan Stuffed Dates Wrapped In Serrano Ham |
0
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| Salads & Appetizers |
| Field Green Salad |
with Seasonal Vegetable, White Balsamic Vinaigrette
0
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| Grilled Eggplant and Heirloom Tomato Salad |
Boucheron Goats Cheese Dried Tomato Dressing
0
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| Monchevere Goats Cheese |
with Spring Mix Salad, Candied Orange Peel Orange Coriander Vinaigrette
0
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| Mixed Heirloom Beet Salad |
with Watercress & Blue Cheese Balsamic Vinaigrette
0
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| Grilled Chicken Salad |
with Bibb Lettuce, Shaved Fennel and Valencia Orange Lemon Oil Dressing
0
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| Diver Scallop Salad |
with Artichoke Arugula Salad Reggeano Parmesan Lemon Dressing, Tomato Compote, Balsamic Glaze
0
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| Asparagus |
with Wild Arugula, Serrano Ham, Parmesan Cheese Good Sherry Vinaigrette
0
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| Vine- Ripe Tomato Salad |
with Watercress & Blue Cheese Fourme d'Ambert & Balsamic Dressing
0
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| Dungeness Crab Salad |
with Avocado & Tomato Coulee Yuzu Vinaigrette
0
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| Grilled Polenta |
with Tomatoes, Razor Clams & Chorizo
0
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| Potato Torta |
with Artichoke and Carrot Stew Artichoke Marjoram Nage
0
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| Seared Diver Scallops |
with Rhubarb Puree Micro Greens and Fava Beans
0
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| Tuna Tartar Cucumber Salad |
Tomato and Preserved Lemon
0
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| Grilled Shrimp & Pineapple Argula Salad |
with Roasted Red Peppers
0
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| Entrees |
| Seared Wild Salmon |
with Roasted Beets, Citrus & Pinenuts Lite Butter Sauce with Orange Lemon & Lime
0
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| Roasted Eastern Monkfish, Fricassee of Market Vegetables |
Curry Fumet with Coconut Milk, Ginger & Basil
0
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| Olive Oil Poached Northern Halibut, Carrot Broth |
Israeli Cous Cous and Baby Vegetables
0
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| Grilled Hawaiian Escolar Mizo Glazed |
With Bok Choy, Shiitake Mushrooms & Baby Turnips
0
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| Baked Bronzino |
with Braised Endive & Fingerling Potatoes Balsamic Vinegar and Lemon Nage
0
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| Grilled Santa Barbara White Bass, Jus De Pulet & Mint |
Braised Mix Baby Carrots and Cippolini Onions
0
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| Crispy Chicken Breast, Browned Chicken Juice |
With Seasonal Vegetables
0
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| Roasted Sirloin of Beef, Braised Short Rib Juice |
Buttery Mashed Potatoes & Asparagus
0
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| Tenderloin of Pork " Crepenette" Garlic Smashed Potatoes & Wild Mushrooms |
0
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| Grilled Tenderloin of Beef, Red Wine & Shallot Sauce |
Garlic Spinach and Rosti Potato
0
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| Roasted Sirloin of Lamb, Curried Chive Jus, Cous Cous, Carrots & Snap Peas |
0
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| Millbrook Farms Venison, Chocolate Sauce, Squash Puree & Grilled Swiss Chard |
0
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| Desserts |
| Chocolate Crunch Cake |
with Ice Cream
0
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| Lemon Tart |
with Blueberries and Tapioca
0
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| Apple Tartan |
with Vanilla Whipped Cream
0
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| Assorted Cookies & Biscotti |
0
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| Assorted Chocolate Truffles |
0
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| Assorted Fruit Crumbles |
in season
0
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| Walnut White Chocolate Brownies |
0
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| Chocolate Walnut Torte |
with Grand Marnier Chantilly Cream
0
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| Layered Lemon and Raspberry Mousse Cake |
0
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| Pineapple Upside Down Cake |
with Orange Cream & Blueberries
0
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| Persimmons Brioche Bread Pudding, Compote of Dried Fruits |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price