Upstairs Bistro Prices in Canandaigua, NY 14424
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads and Appetizers |
| Mixed Greens | $7.00 |
Dried cherries, toasted walnuts and herbed vinaigrette
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| Beet And Radish Carpaccio | $8.00 |
Micro radish greens, cabernet franc vinaigrette
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| Beef Tartar | $16.00 |
Pickled red onion and cucumber relish, toast points
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| New York Barley Arancini | $8.00 |
With poblano aïoli
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| Pizza |
| Pork Belly | $12.00 |
Smoked gouda, sliced pear, garlic and virgin olive oil
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| Spinach | $12.00 |
Mushrooms, balsamic and mozzarella with marinara sauce
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| Fish |
| Long Island Flounder And Scallops | $21.00 |
Leek fondue, seasonal vegetables
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| Shrimp | $19.00 |
Mussels and clams, spicy tomato broth, barilla linguine
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| Meat |
| House Brined Bone-In Pork Chop | $17.00 |
With poached vegetables and potatoes in new york distilled bourbon pork jus
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| 22oz. Porterhouse Steak Seasoned | $39.00 |
With our own steak rub, choice of two sides
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| Oven Roasted Long Island Duck Breast | $21.00 |
Spinach, parsnips and carrots, tart cherry duck jus
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| Braised Beef Short Ribs Polenta Cakes | $16.00 |
Spinach, cabernet sauce
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| Crispy Chicken Cutlets | $15.00 |
Fresh mixed greens, crispy shallot vinaigrette
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| Dinner Menu |
| Local Artisan Meat And Cheese Board To Share | $18.00 |
A selection of local artisan meats and cheese with honey, sliced pretzel bread,and house made mustard sauce
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| Six Hour Braised Lamb Shank | $13.00 |
Monday with herb-jus and small vegetables
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| Potato | $4.00 |
Finger lakes cabbage and chorizo soup
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| Half Roasted Chicken | $12.00 |
Tuesday rosemary, lemon and garlic
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| Broccoli And Artisan Cheddar Soup | $4.00 |
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| James Beards Renowned American Meatloaf | $12.00 |
Wednesday with mashed potatoes
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| Vegetable Minestrone | $4.00 |
With shaved parmesan
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| Braised Pork Shank In Natural Jus | $14.00 |
Thursday seasonal vegetables, potato
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| Regional Oneida Chicken-Dumpling Soup | $4.00 |
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| Cornmeal Crusted Perch | $14.00 |
Friday root vegetable slaw, cajun aïoli
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| North-Fork Seafood Chowder | $6.00 |
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| Long Island Surf & Turf | $24.00 |
Saturday 6oz Flounder and 4oz filet, seasonal vegetables, roasted potatoes
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| Cream Of Cauliflower Soup | $5.00 |
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| Spinach | $12.00 |
Sunday zucchini and ricotta lasagna
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| Butternut Squash Bisque | $5.00 |
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| Sides |
| Truffled Fries | $6.00 |
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| Grilled Broccoli, Roasted Garlic Aïoli | $6.00 |
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| Bacon Mac-N-Cheese | $7.00 |
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| Sauteed Mushrooms | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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