Menu With Price Menu Upstairs Bistro Menu

Upstairs Bistro Menu and Prices

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Salads and Appetizers

Mixed Greens	$7.00	Dried cherries, toasted walnuts and herbed vinaigrette MORE
Beet And Radish Carpaccio	$8.00	Micro radish greens, cabernet franc vinaigrette MORE
Beef Tartar	$16.00	Pickled red onion and cucumber relish, toast points MORE
New York Barley Arancini	$8.00	With poblano aïoli MORE

Pizza

Pork Belly	0	$12.00	Smoked gouda, sliced pear, garlic and virgin olive oil MORE
Spinach	0	$12.00	Mushrooms, balsamic and mozzarella with marinara sauce MORE

Fish

Long Island Flounder And Scallops	0	$21.00	Leek fondue, seasonal vegetables MORE
Shrimp	0	$19.00	Mussels and clams, spicy tomato broth, barilla linguine MORE

Meat

House Brined Bone-In Pork Chop	0	$17.00	With poached vegetables and potatoes in new york distilled bourbon pork jus MORE
22oz. Porterhouse Steak Seasoned	0	$39.00	With our own steak rub, choice of two sides MORE

Oven Roasted Long Island Duck Breast	0	$21.00	Spinach, parsnips and carrots, tart cherry duck jus MORE
Braised Beef Short Ribs Polenta Cakes	0	$16.00	Spinach, cabernet sauce MORE
Crispy Chicken Cutlets	0	$15.00	Fresh mixed greens, crispy shallot vinaigrette MORE

Dinner Menu

Local Artisan Meat And Cheese Board To Share	0	$18.00	A selection of local artisan meats and cheese with honey, sliced pretzel bread,and house made mustard sauce MORE
Six Hour Braised Lamb Shank	0	$13.00	Monday with herb-jus and small vegetables MORE
Potato	0	$4.00	Finger lakes cabbage and chorizo soup MORE
Half Roasted Chicken	0	$12.00	Tuesday rosemary, lemon and garlic MORE
Broccoli And Artisan Cheddar Soup	0	$4.00
James Beards Renowned American Meatloaf	0	$12.00	Wednesday with mashed potatoes MORE
Vegetable Minestrone	0	$4.00	With shaved parmesan MORE

Braised Pork Shank In Natural Jus	0	$14.00	Thursday seasonal vegetables, potato MORE
Regional Oneida Chicken-Dumpling Soup	0	$4.00
Cornmeal Crusted Perch	0	$14.00	Friday root vegetable slaw, cajun aïoli MORE
North-Fork Seafood Chowder	0	$6.00
Long Island Surf & Turf	0	$24.00	Saturday 6oz Flounder and 4oz filet, seasonal vegetables, roasted potatoes MORE
Cream Of Cauliflower Soup	0	$5.00
Spinach	0	$12.00	Sunday zucchini and ricotta lasagna MORE
Butternut Squash Bisque	0	$5.00

Sides

Truffled Fries	0	$6.00
Grilled Broccoli, Roasted Garlic Aïoli	0	$6.00
Bacon Mac-N-Cheese	0	$7.00
Sauteed Mushrooms	0	$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.