Upstream Brewing Company Menu and Prices
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Upstream Brewing Company Menu
| Appetizers |
| Chicken Wings Upstream |
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$9.25 |
Six big wings tossed with spicy herb marinade, served with blue cheese dressing
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| Fried Pickle Chips |
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$5.75 |
Cornfl ake encrusted, served with honey mustard dipping sauce
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| Bacon Wrapped Shrimp |
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$10.25 |
Four shrimp served with sweet chili cabbage slaw, sweet potato shoestrings and an apricot ginger glaze
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| Hot Artichoke & Asiago Cheese Dip |
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$9.25 |
Our famous artichoke dip served with toasted house-baked garlic beer bread
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| Flash Fried Calamari |
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$10.25 |
Tossed with banana peppers and served with cocktail sauce
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| Bavarian Pretzel Bites |
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$5.99 |
With smoked Gouda Red Lager mustard dip
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| Mojo Chicken Quesadilla |
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$8.99 |
With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish
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| Hummus Platter |
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$7.99 |
A trio of spinach, roasted red pepper and traditional hummus, served with warm pita bread
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| Soups & Starter Salads |
| Smoked Gouda & Beer Soup |
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$3.75 - $5.75 |
An Upstream classic
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| Brewhouse Chili |
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$3.75 - $5.75 |
Topped with Cheddar cheese, scallions and cumin sour cream
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| Soup Of The Day |
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$3.75 - $5.75 | |
| Upstream Pub Salad |
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$3.99 |
Spring greens with sunfl ower seeds, Craisins, thin sliced red onions and choice of dressing
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| Side Caesar Salad |
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$5.25 |
Crisp romaine lettuce with house-made Caesar dressing, croutons and Parmesan cheese
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| Greek Salad |
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$5.25 |
Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers and oregano vinaigrette
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| Iceberg Wedge Salad |
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$5.25 |
Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles and creamy blue cheese dressing
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| Entree Salads |
| Served with our house-baked beer bread |
| Caesar Salad |
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$9.99 |
Crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and Parmesan cheese. Add shrimp, grilled chicken or blackened salmon $12.99
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| Blackened Salmon Salad |
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$12.25 |
Fresh blackened salmon fi llet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette
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| Beef Lovers Salad |
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$11.50 |
Sautéed beef tips and onions atop spring greens with crumbled blue cheese, croutons, tomatoes and choice of dressing
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| Steak Cobb Salad |
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$12.99 |
Sauteed beef tips, spinach, romaine lettuce, tomatoes, red onion, blue cheese crumbles, croutons, hard boiled egg and avocado with creamy blue cheese dressing
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| Vegetarian Taco Salad |
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$11.99 |
Romaine lettuce, black beans, roasted spicy hominy, tomatoes, jicama, corn relish, avocado, Cheddar cheese, tortilla strips and southwest ranch dressing
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| Thai Chicken Salad |
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$11.99 |
Chicken, jalapeños and onions sautéed with peanut sesame glaze atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing
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| Dressing |
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Price may varies |
Choice of dressing includes: hidden valley ranch, thousand island, creamy blue cheese, raspberry maple, Orange soy cilantro, caesar, honey mustard, basil vinaigrette, oregano vinaigrette or oil & vin
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| Thin Crust Pizzas |
| 12-inch, hand-made. Firehouse Red Lager best complements our hand-made pizzas |
| Blonde Pizza |
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$10.99 |
Alfredo sauce, mozzarella, Roma tomatoes and fresh basil
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| Vegetable Pizza |
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$10.99 |
Basil pesto, mozzarella cheese, red onions, crimini mushrooms, broccoli, tomatoes, grilled zucchini and yellow squash
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| Shrimp White Pizza |
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$11.25 |
Shrimp, alfredo garlic cream, fresh basil, red onions and mozzarella cheese
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| Pizza Italiano |
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$11.50 |
Pepperoni, Italian sausage, mushrooms, sweet red peppers, banana peppers and mozzarella cheese
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| BBQ Chicken Pizza |
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$11.25 |
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar cheeses
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| Greek Pizza |
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$11.25 |
Basil pesto, chicken, artichoke hearts, Kalamata olives, feta and mozzarella cheeses and banana peppers
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| Hand-Cut Steaks |
| Grilled New York Strip Steak |
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$27.00 |
10 oz. Omaha Steaks® New York strip steak served with red wine shallot butter, pommes frites, truffl e Parmesan aioli and arugula salad with shaved Asiago cheese and lemon vinaigrette
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| Grilled Filet Mignon |
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$33.00 - $40.00 |
Provençal Tomato Crema with white truffl e parmesan pommes frites, basil pesto aioli and prosciutto-wrapped green beans
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| Grilled Ribeye Steak |
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$28.00 |
Chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy Sriracha mayonnaise, served with roasted potatoes and Upstream vegetables
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| Lunch Entrees |
| Chicken and Buccatini Pasta |
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$12.99 - $15.25 |
Pancetta, peas, feta cheese, basil heirloom tomato relish and tomato cream sauce
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| Chicken Fried Chicken |
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$9.99 |
Yukon Gold smashed potatoes, chicken gravy and Upstream vegetables
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| Beer Braised Pot Roast |
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$11.50 |
Yukon Gold smashed potatoes, beef gravy and Upstream vegetables
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| Beef Stroganoff |
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$9.99 |
Sautéed beef tips, red wine ivory cream sauce, fettucini noodles, scallions, mushrooms and sour cream
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| Upstream Mac & Cheese |
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$8.99 - $12.75 |
Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheeses. Add: broccoli $2.50,Blackened chicken $4.50
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| Raspberry Glazed Chicken Breast |
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$9.99 - $15.50 |
Grilled chicken breast, crumbled feta cheese, pine nuts, house rice and Upstream vegetables
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| Grilled Atlantic Salmon |
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$12.99 |
With a roasted yellow pepper coulis, salad of pea tendrils, heirloom tomatoes, feta cheese and a basil balsamic dressing, served with Upstream rice blend
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| Jackson Street Jambalaya |
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$10.25 - $15.99 |
Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce
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| Beer Battered Fish & Chips |
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$10.25 - $13.50 |
Our famous fi sh and chips served with house-made tartar sauce and cucumber salad
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| Soy Glazed Tilapia |
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$9.99 |
Rice noodles, matchstick vegetables, mushrooms and sweet potato shoestrings
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| Burgers & Sandwiches |
| Choice of fries, Yukon Gold smashed potatoes and gravy, cucumber salad, rice, Firehouse mustard slaw, or cup of soup |
| Half-Pound Brewer's Burger |
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$9.75 |
Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun. Substitute a portobello mushroom cap for a vegetarian option
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| Red lager BBQ with Bacon and Cheddar cheese |
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$11.99 | |
| Blackened Burger with Guacamole and Jalapeno Jack Cheese |
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$11.99 | |
| Swiss Cheese Mushroom Burger |
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$11.99 | |
| Brewers Pork Sandwich |
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$9.25 |
Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli, served on a house-baked bun
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| Grilled Ham and Turkey Sandwich |
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$9.99 |
With Swiss cheese and dark ale mustard, smothered with a mornay sauce
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| Red Lager BBQ Chicken Sandwich |
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$9.99 |
With grilled fresh pineapple and jalapeño jack cheese on a house-baked bun
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| Upstream Reuben Sandwich |
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$9.99 |
Sliced corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on grilled beer bread
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| Smoked Turkey Melt |
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$9.99 |
With Havarti cheese, applewood smoked bacon, lettuce, tomato and a sun dried tomato aioli on housemade basil Asiago focaccia bread
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| Black Bean Veggie Burger |
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$9.25 |
Black beans, peppers, corn and onions, seasoned with a Southwestern fl are and served on a house-baked bun (no bun makes it vegan)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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