Menu With Price Menu Urban Fondue Menu

Urban Fondue Menu and Prices

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Dessert Fondue

The following is served with seasonal fruit, cheesecake, cookie dough and pound cake, (all serves 2).

Housemade Chocolate Fondue	0	$13.95	Dense chocolate whipped with cream. MORE
Bittersweet Chocolate Hazelnut Fondue	0	$13.95	Chocolate marinated with local hazelnuts. MORE
Peanut Butter & Chocolate Fondue	0	$13.95	Peanut butter folded into thick chocolate. MORE
Rocky Road Chocolate Fondue	0	$13.95	Chocolate and luscious marshmallow ganache topped with crushed roasted peanuts. MORE
Marionberry Cheesecake Fondue	0	$13.95	Rich creamed cheese whipped with lemon and marionberry puree, topped with crushed graham crackers. MORE
Raspberry Swirl Fondue	0	$13.95	Fresh pureed raspberries swirled into decadent chocolate fondue. MORE
Banana's Foster Fondue	0	$13.95	House made caramel with a hint of banana liquor topped with caramelized bananas foster and vanilla whipped cream. MORE
Tiramisu Fondue	0	$13.95	Creamed chocolate swirled with espresso and topped with lady fingers. MORE
Caramel Cognac Fondue	0	$13.95	Premium cognac swirled in silky house caramel made from scratch. MORE
Black Forest Fondue	0	$13.95	Dense chocolate topped with french black cherries and vanilla whipped cream. MORE

Heathbar Fondue	0	$13.95	Chunks of heath bar toffee swirled in dense chocolate. MORE
Chocolate Butterscotch Fondue	0	$13.95	Decadent butterscotch swirled in chocolate. MORE
A Liquor To Any Dessert Fondue	0	$13.95	Amaretto, bailey's irish cream, grand marnier, frangelico, parfait amour (lavender liquor), tuaca. MORE
Grand Marnier Infused Strawberries	0	$8.00

Salads

Urban Fondue House Salad	$5.25	Mixed greens tossed in citrus vinaigrette with dried cranberries, spiced hazelnuts, goat cheese and sunflower seeds. MORE
Housemade Tomato Basil Soup	$5.00	Served with grilled bread MORE
Romaine And Pancetta Salad	$6.50	Grilled heart of romaine wrapped in pancetta with garlic caesar aioli and balsamic syrup. MORE
Spinach And Pear Salad	$5.25	Spinach leaves tossed in meyer lemon vinaigrette with rogue valley blue cheese, willamette valley pears and caramelized walnuts. MORE

Fondue

Add house made italian sausage and french garlic sausage $5.25, add willamette valley fresh pears, apples and ruby grapes $4.95, add sauteed button mushrooms $5.25, add grilled asparagus $4.75.

Cheese Fondue	0	$11.95	Our house made cheese fondue serves two and is served with local hearth baked bread. MORE
Tillamook White Cheddar And Caraway Fondue	0	$11.95	Roasted caraway folded into local white cheddar cheese. MORE

Brie And Gorgonzola Fondue	0	$11.95	Rich brie cheese swirled with gorgonzola cheese and topped with roasted hazelnuts. MORE
Smoked Local Farm House Cheddar Fondue	0	$11.95	Rich creamy smoked cheddar. MORE
Ruby Port Fondue	0	$11.95	White cheddar, swiss and gruyere cheese finished with caramelized sweet onions and port wine. MORE
Tomato Basil Fondue	0	$11.95	Topped with hickory smoked tillamook cheddar. MORE

Fondue Entree

Cooking Styles	0	Price may varies	Cooking style is selected by the table and is to be shared by up to 4 people. MORE
Roasted Chicken	0	Price may varies	Chicken broth spiced with basil and cilantro. MORE
Roasted Beef	0	Price may varies	Wood roasted beef stock seasoned with marjoram and black pepper. MORE
Seasoned Firepot	0	Price may varies	Peppers, fennel, italian parsley and caramelized onions simmered in a clam broth. MORE
Urban Yosenabe	0	Price may varies	Chicken and clam broth with hints of ginger, lemongrass, soy and sweet chilies. MORE
Tomato Fennel Broth	0	Price may varies	Vine-ripe tomatoes, fennel, parsnips, and sweet peppers finished with flat leaf parsley and cracked pepper. MORE

Entrees

Each person selects one entree and two dipping sauces.

Steak & Lobster	0	$23.95	Fresh baby lobster tails marinated in cilantro, citrus zest and meyer lemon oil and local new york strip loin seasoned with marjoram, extra virgin olive oil and spices oil and spices. MORE
East Meets West	0	$19.95	Carlton pork, local breast of chicken, east coast scallops, and tiger prawns. MORE
Northwest Chicken	0	$16.95	Tender strips of local chicken tossed in cracked pepper, garlic and parsley. MORE
Chef's Cut	0	$18.95	Thin sliced carlton pork and new york strip loin seasoned with marjoram, extra virgin olive oil and spices. MORE
Lobster & Prawns	0	$21.95	Fresh baby lobster tails and tiger prawns marinated in cilantro, citrus zest and meyer lemon oil. MORE
Fin And Shellfish	0	$18.95	Local chinook salmon, east coast scallops, pacific oysters and tiger prawns marinated in cilantro, citrus zest and meyer lemon oil. MORE
Vegetarian	0	$14.95	Tofu, marinated tomatoes, artichoke hearts, grilled sweet onions, sweet carrots, mushrooms, scallions, and asparagus. MORE
The Urban Fondue For Two	0	$39.95	Seasoned choice beef rib eye, carlton pork, house made sausages, local chinook salmon, breast of local chicken, tiger prawns, baby lobster tails and east coast scallops (serves two people). MORE
The Fondue Experience	0	$31.95	Per person, minimum two people. includes one entree selection per person and one cheese fondue, dessert fondue and side selection shared by two. MORE
The Fondue Experience	0	$26.95	Is only per person when seated by 6:00 pm everyday and all evening sundays. MORE

Dipping Sauces	0	Price may varies	Lime chili, wild mushroom demi glace, bavarian balsamic grain mustard, au poivre peppercorn, thai peanut, blackberry ketchup, apple chipotle relish, parsnip vinaigrette, meyer lemon hollandaise, yell MORE

Sides

Gratin Yukon Potatoes	$4.25	With parmesan, black pepper and gruyere cheese. MORE
Creamed Spinach	$4.25	With sweet onions, cream and nutmeg. MORE
Grilled Asparagus	$4.25	With smoked tomato aioli. MORE
Brandy Sauteed Mushrooms	$5.25
1/2 Artichoke	$4.95	With smoked tomato aioli. MORE
Oven Roasted Goat Cheese Polenta	$4.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.