Urban Union Prices in Chicago, IL 60602
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Tuscan Farro | $7.00 |
Arugula, mint, red onion, reggiano parmesan, lemon
0
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| Poached Leeks Vinaigrette | $7.00 |
Dijon and shallot dressing, chervil, chive oil
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| Crispy Brussels Sprouts | $8.00 |
Applewood smoked bacon, chile, mint, garlic
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| Fingerling Potato and Avocado | $9.00 |
Celery, crispy bacon, frisee, shaved red onion
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| Watercress and Rocket | $9.00 |
Sweet pear, walnut, shaved reggiano parmesan
0
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| Roasted Organic Beets | $9.00 |
Pancetta, herb goat cheese, marcona almond, champagne vinaigrette
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| Buffalo Mozzarella | $12.00 |
Charred chiles, basil, lemon, extra virgin olive oil, sea salt
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| Seared Carpaccio of Beef | $12.00 |
Chile, ginger, radish, soy, mint
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| Share |
| Wood Oven Warmed Mixd Olives | $6.00 |
Rosemary, garlic, lemon, chili flake, spanish olive oil
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| Grilled Baby Octopus | $12.00 |
Fingerling potato confit, oregano, garlic chips, spanish paprika, citrus
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| Grilled Chicken Thighs | $10.00 |
Cucumber and lemon yogurt, chick peas, mint, harissa
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| Veal Tongue | $10.00 |
Salsa verde, radish, hard cooked egg, potato
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| BBQ Pork | $15.00 |
Dr. pepper BBQ sauce, vinegar slaw, yellow mustard
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| Linguine | $13.00 |
White clam sauce, garlic, chili, lemon, herbs
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| Roast Chicken and Parmesan Tortellini | $12.00 |
Spinach, brodo, extra virgin olive oil
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| Wild Mushroom Ravioli | $13.00 |
Roasted garlic butter, herbs, shaved parmesan
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| Ricotta Gnocchi | $12.00 |
Sal's gravy, shaved pecorino, thyme
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| Entrees |
| Roast Organic Salmon | $22.00 |
Wild mushrooms, whole roast garlic, thyme, extra virgin olive oil
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| Wood Oven Roasted Atlantic Cod | $21.00 |
Creamed cablage, applewood smoked bacon
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| Wood Oven Roasted Whole Fish |
Oregano and citrus gremolata
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| Roast Duck Breast | $23.00 |
Celery root puree, french brandied cherries, toasted hazelnuts
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| Cassoulet | $22.00 |
Duck confit, pork sausage, bacon, white beans, san marzano tomatoes
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| Braised Lamb Breast | $24.00 |
Olives, oregano, san marzano tomatoes, lemon, chili
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| Braised Beef Brisket | $20.00 |
Grilled ciabatta bread, horseradish sour cream, garlic frites
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| Grilled 14oz. Hanger Steak | $25.00 |
Lyonnaise pot potatoes, roquefort and shallot butter, red wine sauce
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| Grande Shellfish Platters and Oysters On the Half Shell |
| Daily selection from the east and west coast $3.00 each |
| Oysters | $25.00 - $85.00 |
0
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| Shrimp | $25.00 - $85.00 |
0
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| Lobster | $25.00 - $85.00 |
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| Clams | $25.00 - $85.00 |
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| King Crab | $25.00 - $85.00 |
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| Mussela, Lemon | $25.00 - $85.00 |
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| Sides |
| Hand Cut Frites | $6.00 |
Garlic, parsley, sea salt, ailoi
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| Wood Oven Roasted Rapini | $6.00 |
Garlic, chili, lemon virgin olive oil, sea salt
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| Lyonnaise Potatoes | $7.00 |
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| Grilled Broccoli and Artosam Cheddar Gratin | $7.00 |
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| Wild Mushrooms | $10.00 |
White wine, garlic, shallot, herbs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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