Urban Union Menu and Prices
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Urban Union Menu
| Salads |
| Tuscan Farro |
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$7.00 |
Arugula, mint, red onion, reggiano parmesan, lemon
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| Poached Leeks Vinaigrette |
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$7.00 |
Dijon and shallot dressing, chervil, chive oil
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| Crispy Brussels Sprouts |
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$8.00 |
Applewood smoked bacon, chile, mint, garlic
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| Fingerling Potato and Avocado |
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$9.00 |
Celery, crispy bacon, frisee, shaved red onion
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| Watercress and Rocket |
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$9.00 |
Sweet pear, walnut, shaved reggiano parmesan
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| Roasted Organic Beets |
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$9.00 |
Pancetta, herb goat cheese, marcona almond, champagne vinaigrette
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| Buffalo Mozzarella |
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$12.00 |
Charred chiles, basil, lemon, extra virgin olive oil, sea salt
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| Seared Carpaccio of Beef |
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$12.00 |
Chile, ginger, radish, soy, mint
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| Share |
| Wood Oven Warmed Mixd Olives |
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$6.00 |
Rosemary, garlic, lemon, chili flake, spanish olive oil
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| Grilled Baby Octopus |
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$12.00 |
Fingerling potato confit, oregano, garlic chips, spanish paprika, citrus
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| Grilled Chicken Thighs |
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$10.00 |
Cucumber and lemon yogurt, chick peas, mint, harissa
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| Veal Tongue |
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$10.00 |
Salsa verde, radish, hard cooked egg, potato
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| BBQ Pork |
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$15.00 |
Dr. pepper BBQ sauce, vinegar slaw, yellow mustard
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| Linguine |
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$13.00 |
White clam sauce, garlic, chili, lemon, herbs
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| Roast Chicken and Parmesan Tortellini |
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$12.00 |
Spinach, brodo, extra virgin olive oil
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| Wild Mushroom Ravioli |
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$13.00 |
Roasted garlic butter, herbs, shaved parmesan
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| Ricotta Gnocchi |
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$12.00 |
Sal's gravy, shaved pecorino, thyme
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| Entrees |
| Roast Organic Salmon |
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$22.00 |
Wild mushrooms, whole roast garlic, thyme, extra virgin olive oil
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| Wood Oven Roasted Atlantic Cod |
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$21.00 |
Creamed cablage, applewood smoked bacon
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| Wood Oven Roasted Whole Fish |
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Price may varies |
Oregano and citrus gremolata
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| Roast Duck Breast |
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$23.00 |
Celery root puree, french brandied cherries, toasted hazelnuts
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| Cassoulet |
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$22.00 |
Duck confit, pork sausage, bacon, white beans, san marzano tomatoes
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| Braised Lamb Breast |
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$24.00 |
Olives, oregano, san marzano tomatoes, lemon, chili
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| Braised Beef Brisket |
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$20.00 |
Grilled ciabatta bread, horseradish sour cream, garlic frites
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| Grilled 14oz. Hanger Steak |
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$25.00 |
Lyonnaise pot potatoes, roquefort and shallot butter, red wine sauce
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| Grande Shellfish Platters and Oysters On the Half Shell |
| Daily selection from the east and west coast $3.00 each |
| Oysters |
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$25.00 - $85.00 |
| Shrimp |
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$25.00 - $85.00 |
| Lobster |
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$25.00 - $85.00 |
| Clams |
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$25.00 - $85.00 |
| King Crab |
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$25.00 - $85.00 |
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| Mussela, Lemon |
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$25.00 - $85.00 |
| Sides |
| Hand Cut Frites |
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$6.00 |
Garlic, parsley, sea salt, ailoi
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| Wood Oven Roasted Rapini |
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$6.00 |
Garlic, chili, lemon virgin olive oil, sea salt
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| Lyonnaise Potatoes |
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$7.00 | |
| Grilled Broccoli and Artosam Cheddar Gratin |
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$7.00 | |
| Wild Mushrooms |
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$10.00 |
White wine, garlic, shallot, herbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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