Ushuaia Argentinean Steakhouse Prices in Santa Monica, CA 90403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sopa Del Dia | $8.00 - $6.00 |
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| Provoleta | $11.00 |
melted provolone cheese, roasted peppers, prosciutto cotto and extra virgin olive oil.
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| Carpaccio | $13.00 |
thinly sliced raw beef tenderloin, fresh lemon juice, arugula, extra virgin olive oil, parmesan, capers, red onions and avocado.
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| Empanadas | $9.00 |
choice of spinach and ricotta, beef, chicken, ham and cheese, or humita.
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| Duo Criollo | $12.00 |
argentinean chorizo and morcilla, salsa criolla and white bean salad.
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| Mollejas Con Esparragos | $18.00 |
grilled veal sweetbreads with baby spinach, asparagus, portobello mushrooms, tomato, and feta cheese. served with raspberry vinaigrette.
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| Duo Patagonia | $13.00 |
wild shrimp and scallops served with a smoky-sweet pimenton sauce.
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| Burrata And Remolachas | $13.00 |
burrata cheese, prosciutto di parma, roasted pears and golden and red beets.
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| Tartare De Lomo | $14.00 |
beef tenderloin, avocado, capers, shallots, piquillo, yucca chips and lemon-truffle oil.
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| Starter Salads |
| Ushuaia | $11.00 |
romaine lettuce with radicchio, avocado, cucumber, heart of palms, walnuts, goat cheese and special dressing.
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| De La Huerta | $9.00 |
organic baby spinach with portobello mushrooms, red onions, tomato, toasted walnuts, crispy bacon, feta cheese and a green apple warm-grain mustard vinaigrette.
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| Chacra | $9.00 |
wild baby arugula with radicchio, cluster tomato, carrots, kalamata and cerignola olives and shaved parmesan with extra virgin olive oil and fresh lemon juice dressing.
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| Urbana | $8.00 |
mixed greens with cucumber, carrots, radishes and balsamic vinaigrette.
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| Remolachas Y Peras | $9.00 |
golden and red beets with toasted walnuts, roasted pears, tomato, arugula, frisse, bleu cheese and red wine vinegar.
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| Main Course Salads |
| Andes | $19.00 |
scottish salmon with arugula, radicchio, cherry tomatoes, carrots, avocado, capers, bleu cheese, mushrooms, cucumber and balsamic dressing.
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| Granja | $18.00 |
grilled marinated chicken breast with grilled vegetables, mixed greens, feta cheese, kalamata olives and mustard vinaigrette.
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| Estancia | $21.00 |
grilled prime flat iron steak with boston lettuce, radicchio, cucumber, tomato, avocado, goat cheese and special dressing.
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| Entrées |
| Pollo De Campo | $23.00 |
half free range chicken marinated with lemon and herbs served with arugula, corn, cannellini bean, carrots and cucumber with a mustard dressing.
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| Churrasco A La Pimienta | $25.00 |
prime flat iron steak with green peppercorn sauce served with sauteed vegetables and mashed potatoes.
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| Entrana | $27.00 |
prime skirt steak with chimichurri norteno, boston lettuce, tomato, onions and avocado served with lemon and olive oil dressing.
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| Bife A Caballo | $23.00 |
prime steak with fried eggs and french fries provenzal.
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| Napolitano | $21.00 |
beef tenderloin milanese and ham with melted cheese and tomato. served with mashed potatoes and sauteed vegetables.
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| Suprema | $17.00 |
chicken breast milanese served with arugula, radicchio, red onions, avocado, tomato and caper aioli.
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| Sandwiches |
| Lomito Completo | $17.00 |
beef tenderloin with eggs, prosciutto cotto, boston lettuce, provolone cheese, tomato and roasted pepper.
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| Pollo | $14.00 |
grilled chicken breast with lettuce, radicchio, avocado, tomato, bacon, goat cheese and special dressing.
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| Napolitano | $16.00 |
breaded thin steak or chicken, ham, melted cheese, tomato and grain mustard mayonnaise.
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| Vegetariano | $13.00 |
cluster tomato, feta cheese, portobello, zucchini, eggplant, boston lettuce and a roasted piquillo spread.
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| Milanesa | $14.00 |
breaded thin steak or chicken breast, lettuce, tomato and grain mustard mayonnaise.
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| Grilled Meats |
| Bife Ancho | $36.00 |
14oz. natural prime rib eye steak.
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| Bife De Chorizo | $38.00 |
14oz. natural new york steak.
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| Lomo | $34.00 |
8oz. bacon-wrapped beef tenderloin.
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| Bife Ancho | $38.00 |
14oz. rib eye steak.
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| Bife De Chorizo | $39.00 |
14oz. new york steak.
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| Lomo | $36.00 |
8oz. beef tenderloin, bacon wrapped.
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| Fish & Seafood |
| Salmon | $25.00 |
natural scottish salmon grilled with zucchini, tomato and salsa mia. served with yukon gold mashed potatoes.
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| Cazuela | $23.00 - $15.00 |
seafood tomato broth, fish of the day, spanish saffron, scallops, shrimp, mussels, calamari, clams and baby octopus served with grilled ciabatta.
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| Almejas Y Mejillones Provenzal | $13.00 |
clams and mussels in white wine, aji molido, garlic and parsley served with grilled ciabatta.
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| Lenguado Al Limon Y Alcaparras | $23.00 |
pacific sole fillet with capers and lemon sauce served with mashed potatoes and sautéed vegetables.
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| Fideos Con Salmon | $18.00 |
short pasta with scottish salmon, capers and light pink vodka sauce.
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| Salmon | $28.00 |
grilled natural scottish salmon, salsa mia, grilled asparagus and carrots and yukon gold mashed potato.
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| Paella "El Nautico" | $32.00 |
spanish saffron rice, "mojo", green peas, scallops, shrimp, mussels, calamari, clams and baby octopus.
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| Cazuela Del Dia | $25.00 - $17.00 |
seafood tomato broth, fish of the day, spanish saffron, scallops, shrimp, mussels, calamari, clams, baby octopus and grilled ciabatta.
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| Almejas Y Mejillones Provenzal | $15.00 |
clams and mussels, white wine, aji molido, garlic, parsley and grilled ciabatta.
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| Soups & Appetizers |
| Sopa Del Dia | $9.00 |
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| Gazpacho | $11.00 |
served cold. fresh tomato soup, raw vegetables, radish and shrimp garnish.
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| Empanadas | $10.00 |
choice of: spinach and ricotta, beef, chicken, ham and cheese, or humita and queso fresco.
0
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| Tablita De Campo | $15.00 |
argentinean chorizo and morcilla with white bean salad.
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| Provoleta | $13.00 |
melted provolone cheese, roasted peppers, prosciutto cotto and extra virgin olive oil.
0
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| Carpaccio De Res | $14.00 |
thin sliced raw beef tenderloin with arugula, fresh lemon juice, extra virgin olive oil, capers, red onions "grana padano" paresan cheese and avocado.
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| Mollejas A La Parrilla | $21.00 |
veal heart sweetbreads served with boston lettuce, cluster tomato, avocado, red onions, salsa criolla and lemon vinaigrette. onions, salsa criolla, and lemon vinaigrette.
0
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| Duo Patagonia | $16.00 |
wild shrimp with scallops served with a smoky-sweet pimento sauce.
0
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| Burrata And Remolachas | $15.00 |
burrata cheese, prosciutto di parma, roasted pears, golden and red beets.
0
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| Tartare De Lomo | $15.00 |
beef tenderoloin, avocado, capers, shallots, piquillo, yucca chips and lemon-truffle oil.
0
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| Salads |
| Ushuaia | $12.00 |
romaine lettuce with radicchio, avocado, cucumber, heart of palms, walnuts, goat cheese and a special dressing.
0
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| Buenos Aires | $10.00 |
organic spring mix greens with cerignola and kalamata olives, cucumber, carrots, radishes and tomato with balsamic vinaigrette.
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| De La Huerta | $11.00 |
organic baby spinach with portobello mushrooms, red onions, tomato, toasted walnuts, crispy bacon and feta cheese dressed with green apple warm-grain mustard vinaigrette.
0
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| Chacra | $10.00 |
wild baby arugula with radicchio, cluster tomato, carrots, kalamata and cerignola olives, shaved parmesan, extra virgin olive oil and fresh lemon juice.
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| Vasca | $12.00 |
white beans with hard boiled eggs, boquerones, piquillo peppers, frisse leaves and marinated artichokes.
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| Poultry & Special Meats |
| Pollo De Campo | $27.00 |
half free range chicken marinated in lemon and herbs and served with arugula, corn and cannellini salad and rosemary-roasted potatoes.
0
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| Entrana A La Parrilla | $31.00 |
grilled prime skirt steak with chimichurri norteno sauce and grilled vegetables.
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| Churrasco Al Malbec | $32.00 |
grilled prime flat iron steak with malbec wine reduction, caramelized pearl onion, mushrooms, mashed potatoes and sauteed vegetables.
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| Costilla De Cordero En Salsa Madeira | $33.00 |
pan-roasted australian lamb rack in madeira wine sauce with roasted potato, brussels sprouts and sweet baby carrots.
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| Special Sauces $4 |
| Compota De Hongos, Cebolla Y Gorgonzola |
oyster, mushrooms, onions and gorgonzola cheese.
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| Madeira |
madeira wine and veal demiglase.
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| Pimienta Verde |
creamy green peppercorn.
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| Chimichurri Norteno |
northern spicy chimichurri.
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| Salsa Argentina |
malbec wine, caramelized pearl onions and mushrooms.
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| Salsa Mia |
roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil.
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| Salsa Criolla |
roasted peppers, tomato, shallots, olives and extra virgin olive oil.
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| Salsa Diabla |
spicy calabrese pepper, olive oil, lemon and thyme.
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| Side Orders |
| Humita | $8.00 |
creamy corn and bacon.
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| Fideos | $9.00 |
short pasta with manchego fondue green peas and truffle oil.
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| Vegetales A La Parrilla | $11.00 |
grilled vegetables.
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| Hongos Provenzal | $9.00 |
mixed mushrooms provenzal.
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| Salteado De Vegetales | $9.00 |
sauteed vegetables.
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| Crema De Espinaca | $8.00 |
creamed spinach.
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| Esparragos And Vinagreta De Huevos | $11.00 |
asparagus with egg vinaigrette.
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| Papas De Estacion | $9.00 |
seasonal roasted potato.
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| Papas Provenzal | $7.00 |
french fries provenzal.
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| Repollitos Con Jamon | $10.00 |
sauteed brussles sprouts, prosciuttos di parma lardoons.
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| Pure De Papas | $7.00 |
yukon gold mashed potatoes.
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| Arroz Al Azafran | $7.00 |
saffron rice, peppers and onions.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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