USS Nemo Restaurant Prices in Naples, FL 34103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Corn and Fish Chowder | $6.95 |
Fresh fish, clam juice, bacon, vegetable
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| Crab Cake | $9.50 |
With tarragon remoulade and lettuce
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| Tempura Soft Shell Crab | $14.50 |
Roasted pineapple salad, candied walnut & yuzu-mango aioli
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| Veal Sweetbreads Appetizer | $13.50 |
with crispy spinach, almond and cardamom infused veal stock reduction
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| Seaweed and Seafood Trilogy | $14.95 |
three seaweed salads topped with sea bass, lobster tempura and salmon
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| Sauteed Calamari | $12.95 |
Grilled tomato sauce and parmesan
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| Creamy Maine Lobster Soup | $8.75 |
With saffron, sherry and lobster
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| Grilled Portuguese Octopus | $14.95 |
Macadamia nut romesco sauce
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| Five Spices Kurobuta Pork Belly | $9.75 |
Caramelized apples & endives, bourbonmolasses natural sauce
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| Tuna Tataki | $13.95 |
Slices of seared fish, ponzu sauce
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| Seafood Ceviche | $9.50 |
Sea bass, shrimp, snapper, grilled pineapple ginger and lime juice
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| Foie Gras Cb&J (Seared Duck Liver) | $20.95 |
Cashew butter, blueberry jam, pine nuts toasted brioche
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| Nemos Appetizer Selection For Two | $18.95 |
Yuzu shrimp tempura, tuna tataki and ceviche
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| Starters-Won-Tacos |
| Think sushi meets tacos |
| Spicy Tuna | $6.75 |
Asian mayo, cucumber, wasabi guacamole
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| Salmon Tartar | $5.50 |
Asian mayo, scallions, tobiko, fresno pepper
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| Scallops | $7.25 |
Asian mayo, lime, cilantro, soy sauce, sesame oil
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| Crispy Fish Taco | $5.25 |
Lettuce, cheese, yuzu sauce, pico de gallo
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| Mojo Braised Pork | $4.50 |
Mole sauce, pineapple, manchego cheese
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| Peking Duck | $5.95 |
Hoisin sauce, sesame , cucumber, scallion
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| Starters- Snacks To Share |
| Edamame | $6.50 |
Reg- steamed soy beans, sea salt $5.95 Special- sweet & spicy
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| Fried Brussels Sprouts | $7.95 |
Sweet soy, orange, shrimp, almonds
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| Steam |
| Local Clams (From Pine Island) | $9.95 |
garlic lover- wine, garlic cream infusion, chives provençal- white wine, tomato, garlic, fresh herb Roquefort- with wine, blue cheese, pepper, cream mariniere- white wine, garlic, butter, parsley
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| Alaskan King Crab (Half A Pound) | $17.95 |
With sesame seeds-black pepper butter
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| Tempura |
| Hot & Crunchy Grouper | $8.25 |
Roasted pineapple, candied walnut creamy-mango sauce.
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| Vegetable | $6.95 |
With ponzu sauce and lemon
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| Pepper Jelly Crispy Calamari | $8.25 |
Feta cheese, kalamata olive, red onion
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| Pacific Oysters | $9.25 |
Sweet & sour amuzu-ponzu sauce, fresno
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| Fried Calamari | $8.95 |
With 3 different dipping sauces
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| Yuzu Shrimp | $9.25 |
Yuzu creamy sauce spicy
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| Shrimp Martini | $9.75 |
Sweet & sour mango sauce
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| House Salads |
| Sashimi Salad (Small) | $9.95 |
Baby spinach, avocado, cucumber, mango tuna and salmon, creamy asian dressing
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| Arugula | $7.95 |
red pepper, truffle Aged Pecorino cheese lemon-extra virgin olive oil dressing
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| Mediterranean | $8.25 |
Tomato, watermelon, cucumber, olive feta cheese, oregano dressing Caesar
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| Caesar | $7.95 |
Romaine lettuce, parmesan, caper- dijon mustard dressing
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| Tomato and Blue Cheese | $8.25 |
Avocado, mixed tomatoes, tender leaves extra virgin oil and red wine vinegar
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| New Seaweed | $7.25 |
Our own seaweed mix, radish, carrot rice vinegar, soy and sesame oil dressing
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| Goat Cheese and Pears | $9.25 |
Spring mix and caramelized nut, honey and tarragon dressing
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| Dinner Salad Composition |
| Grilled Snapper | $19.50 |
Baby greens & herbs, tomato, olive, parmesan cheese dijon mustard dressing
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| Dinner Sashimi Salad | $21.95 |
Tuna, salmon, avocado, spinach cucumber, mango and seaweed, creamy asian dressing
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| Grilled Salmon | $17.95 |
Crisp spinach, bean sprouts, carrot, Belgian endives walnut, miso dressing and tomato oil
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| Grilled Swordfish Milos | $19.50 |
Cucumber and tomato, onions, feta cheese, spring-mix pita, olives, oregano red wine vinegar dressing
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| Indian Spices Shrimp & Mango | $19.50 |
Baby lettuces, grilled mango and papaya red pepper, tamarind fruity dressing
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| Land Entrees |
| Grilled Hanger Steak | $24.50 |
With leek & mushroom grain risotto, tomato marmalade, red wine natural sauce, arugula
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| Nemo Specialty - Miso Grilled Rib Eye | $27.75 |
Marinated in red miso and mirin, hand cut french fries, sansho peppercorn sauce, fried brussel sprouts
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| Grilled Colorado Lamb Porterhouse | $32.95 |
Two 8oz. porterhouse steaks, fresh tamarind glaze, sweet soy natural, creamy brussel sprouts, crispy potato
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| Admiral Tso S Chicken (Crispy Or Sauteed) | $18.95 |
Marinated chicken breast in sweet and sour sauce steamed rice and wok stir-fry vegetables
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| Vegetarian Dinner (Reg Or Spicy) | $16.50 |
Miso glazed tofu, steamed rice, asian vegetables stir-fry, cashew, ginger-soy reduction
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| Sauteed Veal Sweetbreads | $28.50 |
With portobello mushroom, glazed carrots mashed potato, bourbon-molasses sauce
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| New York Strip (Grilled, Blackened or Pittsburgh Style) | $27.95 |
Served with mashed potato, bacon grilled asparagus onion tempura and your choice of sauce.sauce- Bordelaise, peppercorn or olive oil emulsion bearnaise. add melted cheese- blue Stilton, manchego or g
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| Ocean Entrees |
| Nemo Signature Dish- Miso Broiled Sea Bass | $32.95 - $24.95 |
citrus-ginger butter sauce, steamed rice or potato puree, asparagus, carrot tempura
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| Lobster Pappardelle Pasta | $24.95 |
With Maine lobster, applewood bacon, leeks, corn, peas smoked portobello and sherry- lobster cream sauce
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| Grilled Alaskan Halibut | $27.50 |
In a savory orange-roasted red pepper reduction sauce quinoa cake, haricot & warm almond tabbouleh
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| Grilled Florida Keys Hogfish | $26.95 |
Coconut milk polenta, french haricot, papayalemongrass beurre blanc, tropical fruits salsa
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| Swordfish Cioppino | $25.95 |
Saffron crab risotto, clams, shrimp, calamari, chorizo in a grilled tomato and red wine broth
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| Pan Seared Black Grouper | $27.95 |
With a mushroom crust, sauteed grapes, risotto Swiss chard and cardamom-orange demi-glace
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| Volcano Yellowtail Snapper (Reg ,Spicy or Indian) | $25.95 |
Grilled filet topped with a melting Asian aioli, natural sauce, wok vegetables, steamed rice
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| Grilled Branzino | $28.95 |
With sauteed artichokes, pesto potato , feta and a tomato, olive and pine nut warm vinaigrette
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| Grouper Mixed Grill | $26.95 |
With grilled calamari and shrimp, asparagus, fennel grilled tomato sauce, feta, balsamic glaze
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| Pan Seared Redfish | $25.95 |
Toasted almonds, quinoa cake, swiss chard, coconut milk molasses, crispy sweet potato
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| Seared U-8 Jumbo Dry Scallops | $27.95 |
Steamed clams, creamy roasted corn sauce, pork belly orange zest spinach & tomato grain risotto
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| Blackened Tandoori Fish (Salmon Or Redfish) | $24.95 |
Yogurt-cumin and dill sauce, quinoa cake, mango chutney sauteed green beans and cherry tomatoes
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| Ginger Steamed Fish (Snapper Or Halibut) | $24.95 - $26.95 |
Bok choy, haricot, broccolini, shiitake, steamed rice shoyu soy-lime warm dressing
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| Sauteed Filet of Mediterranean Bass | $29.95 |
Beans and ham cassoulet, seared foie gras, apple tempura, pomegranate infused veal reduction
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| Grilled Scottish Salmon | $24.50 |
Red wine-star anise reduction, vegetable risotto braised pearl onion and sauteed spinach
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| Admiral Tso S Fish And Shrimp | $19.95 |
Grouper, shrimp and sea bass tempura in a sweet and sour sauce, pineapple, rice and asian vegetables 1
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| Prime Tuna |
| Served- blue, flash seared, rare, medium-rare, medium cooked through or medium well |
| East | $28.95 |
Pan seared, asian crust, baby bok choy shiitake , fruity miso-soy sauce and side of steamed rice
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| West | $28.95 |
Peppercorn crust, exotic mushrooms, asparagus mashed potato, sauteed garlic spinach, cognac demi-glace
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| Indian | $28.95 |
Blackened tandoori spices, yogurt raita and dill sauce rice, mango chutney, sauteed green beans and cherry tomatoes
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| Fresh Herbs Grilled Tuna | $29.95 |
With warm goat cheese. Roasted tomato puree, grilled asparagus, lobster risotto, balsamic
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| Deep Blue |
| Grilled 1 1/2 Pound Maine Lobster |
With crab risotto and braised bok-choy & mushrooms drawn butter & our best dipping sauces selection
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| Tuna Foie Gras Wellington | $36.95 |
Seared prime tuna with pan seared foie gras, portobello-grain risotto tomato marmalade, crispy puff pastry, cardamom demi-glace sauce
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| Nemos Sides- Port |
| French Haricot and Almond | $5.25 |
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| Sauteed Spinach or Broccolini | $5.75 |
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| Crispy Spinach or Creamy Spinach | $6.25 |
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| Sauteed Bok Choy and Mushroom | $5.50 |
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| Wok Vegetable Or Garden Vegetable | $4.75 |
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| Steamed Vegetables Selection | $6.95 |
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| Extra Sauce In Any Entree | $1.95 |
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| Nemos Sides- Starboard |
| Hand Cut French Fries | $4.95 |
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| Poutine | $6.95 |
French fries, wisconsin cheese curd and a special gravy
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| Spanish Poutine With Chorizo | $8.25 |
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| Poutine With Foie Gras | $14.95 |
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| Duck Confit Poutine | $9.25 |
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| Vegetable Risotto | $8.25 |
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| Lobster Risotto | $11.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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