V-Cuisine Prices in Elizabethport, NJ 07206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Kremas | $6.00 |
Cremas.
0
|
| Papaya Juice | $6.00 |
Ji papay. Blended fresh papaya fruit, milk, vanilla extract and sugar made fresh to order.
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|
| Carrot Juice | $6.00 |
Ji carrot. Blended fresh carrots, milk, vanilla extract and sugar made fresh to order.
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|
| Ripe Banana Juice | $6.00 |
Banana au lait. Blended fresh ripped banana, milk, vanilla extract and sugar made fresh to order.
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|
| Mango Juice | $6.00 |
Ji mango. Blended fresh ripped mango, milk, vanilla extract and sugar made fresh to order.
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| Cola Lacaye | $2.00 |
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|
| Freshly Squeeze Lemonade | $3.00 |
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| Ice Tea | $3.00 |
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|
| Soda | $2.00 |
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|
| Appetizer |
| Appetizer |
| Crabcake | $10.00 |
Over a spicy cream corn sauce and mango salsa.
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|
| Legume Starter | $7.00 |
Legume served over crispy plantain topped goat cheese, slice radish and watercress.
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| Akranades | $8.00 |
Grinded rooted vegetable battered, fresh spices and herbs and deep fry.
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| Creole Meatball | $9.00 |
Homemade Creole meatballs served with boiled sweet plantain.
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| Chicken Wings | $6.00 |
Marinated in authentic Creole seasonings braised and deep-fried coated with a specialty spicy wing sauce.
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| Salads |
| Salad |
| Savory Empanada | $2.00 |
Served with a spicy Creole slaw.
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| Cress Salad | $7.00 |
Mixed baby spinach, watercress, onion, grape tomatoes and served with balsamic vinaigrette.
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| Oriental Chicken Salad | $8.00 |
Bean sprouts, baby cress, unsalted peanuts and scallions tossed with an oriental dressing.
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|
| Greek Salad | $7.00 |
Cucumber, tomato, red onions, feta cheese tossed with olive oil and age balsamic vinegar.
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| Entrees |
| Entree |
| Legume of the Day | $12.00 |
Spinach, chayote and eggplant and lalo. Please call restaurant for legume of the day.
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|
| Red Snapper | $2.00 |
Pwason. A whole snapper boiled of your choice of tomato based Creole sauce, light gro-sel with onions, peppers, garlic and fresh herbs or fried.
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|
| Traditional Creole Fish Amandine | $15.00 |
Toasted almonds, brown butter, rosemary roasted new potatoes, fresh green beans and baby cress.
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| Creole Tilapia | $14.00 |
Pan seared tilapia rubbed in Spanish Creole and Cajun spice and fresh garden vegetable.
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| Oxtail | $18.00 |
Ke bef. Marinated island spice oxtail slowly braised in its natural au jus and served.
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|
| Tassot de Chevre | $15.00 |
Goat pieces marinated with Creole seasoning, braised or fried to perfection.
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|
| Griot | $14.00 |
Pork pieces marinated in Creole base seasoning, slowly cooked then deep-fried and served with spicy Creole slaw.
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| Stewed Chicken | $14.00 |
Braised or fried tender chicken pieces in a natural tomato base sauce.
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|
| Turkey Etouffe | $15.00 |
Braised or fried turkey pieces marinated in Creole spices with a natural tomato base sauce.
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|
| Conch | $20.00 |
Lambi. Citrus-spiced marinated conch slowly simmered to perfection.
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|
| Sides |
| Side |
| White Rice with Beans Sauce | $3.00 |
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| Rice and Beans | $3.00 |
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| Rice and Peas | $3.00 |
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| Fried Plantains | $3.00 |
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| Black Rice | $4.00 |
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| Dessert |
| Dessert |
| Chocolate Lava Cake | $8.00 |
Layered with dark chocolate, this is a delightful chocolate experience of erupting ganache over a mountain of moist chocolate cake.
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| Bread Pudding | $8.00 |
Rich and dense three milk flavored bread pudding slowly baked to perfection served on a warm almond vanilla sauce.
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| Carrot Cake | $7.00 |
Two layers of moist carrot cake with two layers of smooth cream cheese and topped with carrot cake crumbs.
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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