Menu With Price Menu V-Cuisine Menu

V-Cuisine Menu and Prices

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Beverages

Beverage

Kremas	$6.00	Cremas. MORE
Papaya Juice	$6.00	Ji papay. Blended fresh papaya fruit, milk, vanilla extract and sugar made fresh to order. MORE
Carrot Juice	$6.00	Ji carrot. Blended fresh carrots, milk, vanilla extract and sugar made fresh to order. MORE
Ripe Banana Juice	$6.00	Banana au lait. Blended fresh ripped banana, milk, vanilla extract and sugar made fresh to order. MORE
Mango Juice	$6.00	Ji mango. Blended fresh ripped mango, milk, vanilla extract and sugar made fresh to order. MORE
Cola Lacaye	$2.00
Freshly Squeeze Lemonade	$3.00
Ice Tea	$3.00
Soda	$2.00

Appetizer

Crabcake	0	$10.00	Over a spicy cream corn sauce and mango salsa. MORE

Legume Starter	0	$7.00	Legume served over crispy plantain topped goat cheese, slice radish and watercress. MORE
Akranades	0	$8.00	Grinded rooted vegetable battered, fresh spices and herbs and deep fry. MORE
Creole Meatball	0	$9.00	Homemade Creole meatballs served with boiled sweet plantain. MORE
Chicken Wings	0	$6.00	Marinated in authentic Creole seasonings braised and deep-fried coated with a specialty spicy wing sauce. MORE

Salads

Salad

Savory Empanada	$2.00	Served with a spicy Creole slaw. MORE
Cress Salad	$7.00	Mixed baby spinach, watercress, onion, grape tomatoes and served with balsamic vinaigrette. MORE
Oriental Chicken Salad	$8.00	Bean sprouts, baby cress, unsalted peanuts and scallions tossed with an oriental dressing. MORE
Greek Salad	$7.00	Cucumber, tomato, red onions, feta cheese tossed with olive oil and age balsamic vinegar. MORE

Entrees

Entree

Legume of the Day	0	$12.00	Spinach, chayote and eggplant and lalo. Please call restaurant for legume of the day. MORE
Red Snapper	0	$2.00	Pwason. A whole snapper boiled of your choice of tomato based Creole sauce, light gro-sel with onions, peppers, garlic and fresh herbs or fried. MORE

Traditional Creole Fish Amandine	0	$15.00	Toasted almonds, brown butter, rosemary roasted new potatoes, fresh green beans and baby cress. MORE
Creole Tilapia	0	$14.00	Pan seared tilapia rubbed in Spanish Creole and Cajun spice and fresh garden vegetable. MORE
Oxtail	0	$18.00	Ke bef. Marinated island spice oxtail slowly braised in its natural au jus and served. MORE
Tassot de Chevre	0	$15.00	Goat pieces marinated with Creole seasoning, braised or fried to perfection. MORE
Griot	0	$14.00	Pork pieces marinated in Creole base seasoning, slowly cooked then deep-fried and served with spicy Creole slaw. MORE
Stewed Chicken	0	$14.00	Braised or fried tender chicken pieces in a natural tomato base sauce. MORE
Turkey Etouffe	0	$15.00	Braised or fried turkey pieces marinated in Creole spices with a natural tomato base sauce. MORE
Conch	0	$20.00	Lambi. Citrus-spiced marinated conch slowly simmered to perfection. MORE

Sides

Side

White Rice with Beans Sauce	0	$3.00
Rice and Beans	0	$3.00

Rice and Peas	0	$3.00
Fried Plantains	0	$3.00
Black Rice	0	$4.00

Dessert

Chocolate Lava Cake	$8.00	Layered with dark chocolate, this is a delightful chocolate experience of erupting ganache over a mountain of moist chocolate cake. MORE
Bread Pudding	$8.00	Rich and dense three milk flavored bread pudding slowly baked to perfection served on a warm almond vanilla sauce. MORE
Carrot Cake	$7.00	Two layers of moist carrot cake with two layers of smooth cream cheese and topped with carrot cake crumbs. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.