V Restaurant Menu and Prices
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V Restaurant Menu
| Soup and Salads |
| Soup du Jour |
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$8.00 - $5.00 | |
| Caesar |
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$9.00 |
Hearts of little gem lettuce, croutons, parmesan, white anchovies
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| Tuna Nicoise |
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$15.00 |
Artichoke, olive, potato, sun dried tomato, vinaigrette
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| House Mixed Baby Greens |
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$8.00 |
Tomatoes, cucumber, herbs, choice of dressing
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| Entrees |
| Steak Frite |
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$26.00 |
12 oz. ribeye, caramelized onion, bacon bordeliaise, herbed fries
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| 3 Fish Tacos |
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$14.00 |
Flour tortillas, cabbage, red onion, cilantro, red chili crema
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| American Lamb Meatballs |
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$15.00 |
Herb couscous, xocopili sauce, marash chili oil
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| Truffle Mac and Cheese |
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$11.00 |
Mushrooms, smoked gouda, bread crumb topping
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| Mahi Fish and Chips |
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$15.00 |
Wasabi coleslaw, green goddess dressing
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| Fresh Pasta du Jour |
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$12.00 |
Parmesan garlic cream sauce, mushrooms, spinach
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| Sandwiches |
| Add fries $3.00, truffle fries $4.00, house mixed baby greens $4.00 |
| Burger |
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$11.00 |
1/2 lb angus, tomato, butter lettuce, caramelized onion, sauce. Add tillamook cheddar, gruyere, provolone, smoked gouda, pepperjack or crumbled blue $1.00, add applewood bacon or avocado $2.00
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| Seared Ahi Club |
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$13.00 |
Applewood bacon, avocado, tomato, wasabi coleslaw, aioli, toasted sourdough
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| Chicken Club |
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$10.00 |
Applewood bacon, avocado, tomato, lettuce, garlic aioli, toasted sourdough
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| Grilled Cheese & Tomato |
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$9.00 |
Smoked gouda, provolone, basil, tomato jam
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| PBLT |
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$12.00 |
Roasted pork belly, chipotle aioli, pickled red onion, brioche roll
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| Snacks |
| Devils on Horseback |
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$7.00 |
Bleu cheese stuffed bacon wrapped medjool dates
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| Tempura Blue Lake Green Beans |
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$5.00 |
Soy balsamic, lemon
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| Crispy Calamari and Rock Shrimp |
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$11.00 |
Capers, green goddess dressing
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| Steamed Black Mussels |
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$9.00 |
Shallot, garlic, white wine, parsley, grilled crostini
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| Truffle Parmesan Fries |
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$7.00 | |
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| V Anchovy Stuffed Spanish Olives |
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$7.00 | |
| Cheese Plate |
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$12.00 - $18.00 | |
| Flatbreads |
| Tomato, Pesto, Mozzarella, Basil, Olives |
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$9.00 |
| BBQ Chicken, Gouda, Peppers, Carmelized Onions, Pepperoncinis |
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$11.00 |
| Prosciutto, Mozzarella, Tomato Basil Sauce, Wild Arugula, Parmesan |
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$12.00 |
| Local Cheeses |
| Quince paste, honeycomb, candied walnuts |
| Mt Tam |
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$4.00 - $18.00 |
Cow, cowgirl creamery, ca triple cream firm, mellow, buttery
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| Red Hawk |
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$4.00 - $18.00 |
Cow, cowgirl creamery, ca aged, washed rind, triple cream full flavor
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| Devil'S Gulch |
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$4.00 - $18.00 |
Cow, cowgirl creamery, ca sweet and spicy dried pepper dusted
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| Estero Gold |
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$4.00 - $18.00 |
Coe, valley ford cheese, ca raw, natural rind firm, buttery, smooth
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| Humboldt Fog |
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$4.00 - $18.00 |
Goat cypress grove, ca vegetable ash, bloom rind v egetarian, soft
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| Truffle Tremor |
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$4.00 - $18.00 |
Goat, cypress grove, ca truffle infused rind ripend, creamy
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| Chevre |
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$4.00 - $18.00 |
Goat, laura chenel's, ca fresh goat cremy, rich
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| Burrata |
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$4.00 - $18.00 |
Cow, gioia chee se, ca mascarpone stuffed mozzarella creamy
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| Petite Creme |
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$4.00 - $18.00 |
Cow, marin french, ca brie style robust, creamy, vegetarian
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| Rumiano Smoked Mozzarella |
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$4.00 - $18.00 |
Cow, ca semi soft, wax rind smoky, creamy
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| Shelbourne Farms Cheddar |
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$4.00 - $18.00 |
Cow, vt 2 yr aged raw robust, creamy
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| Crottin |
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$4.00 - $18.00 |
Goat, redwood hill farm, ca french style crottin fluffy, robust, earthy
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| Original Blue |
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$4.00 - $18.00 |
Cow, point reyes farmstead, ca 6 mo aged blue creamy, salty, vegetarian
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| Desserts |
| Dark Chocolate Souffle |
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$8.00 |
Served with vanilla creme anglaise
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| Salted Caramel Apple Crisp |
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$8.00 |
With dried cherries, topped with vanilla ice cream
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| Trio of Creme Brulee |
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$8.00 |
Vanilla, chocolate, coffee. Served with fresh berries
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| Spiced Pumpkin Bread Pudding |
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$8.00 |
With berries, caramel sauce and chantilly cream
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| Dark Chocolate Ganache Tart |
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$8.00 |
Chocolate sauce and coffee ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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