V Sushi & Martini Menu and Prices

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V Sushi & Martini menu

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Hot Appetizers
Salted Asian Calamari
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Price may varies
Whole squid seasoned and cut in rings lightly fried saute in green onion, basil, red onion served with our seafood sauce
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Cold Water Lobster Tempura
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Lobster tail and bell pepper, zucchini, broccoli, squash fried in light tempura batter, served with tempura sauce
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Baby Lamb Rack
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Marinated baby lamb rack, served with bed of lettuce
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Beef Tataki
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Seared beef served with ponzu, hot sauce scallion, sesame seeds, bbq hoison sauce garnish
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Duck Spring Roll
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Grilled duck breast, lettuce, carrots, cilantro, mango, rice noodle, rolled in rice paper served with vinaigrette peanut sauce
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Foi Gras Maki
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Beef tenderloin rolled in green onion and foi gras top with teriyaki sauce
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Volcano Shrimp
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Lightly tempura shrimp then stir fried in hot creamy sauce on bed of salad
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Japanese Eggplant
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Fried shrimp and eggplant then stir fried in glazed miso sauce
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Lobster Egg Roll
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Cold water lobster, carrots, cabbage, mushroom
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Beef Short Ribs
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Short ribs marinated in Asian pear and pineapple sauce
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Tofu FuriKake Nori
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Flour Tofu lightly fried w/ rice seasoning served with teriyaki sweet ponzu sauce
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Cold Appetizers
V‘s Tuna Delight
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Tuna diced up mixed in V’s white vinaigrette salsa and wonton chips, kimchi slaw
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Yellowtail Carpaccio
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Thin cut yellowtail sashimi topped w/ jalapeno, cilantro, yuzu olive oil sauce
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Torched Escolar
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Escolar rubbed w/ black sesame and 7 spices, seared and served w/ a peanut hoison
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Albacore Tuna
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Albacore tuna marinated in garlic spices, drizzled in ponzu, graded diakon, masago
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Sweet Onion Salmon
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Torched salmon, marinated red onion served w/ ginger soy dressing and sesame seeds
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Seared Tuna Flower
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Seared yellowfin tuna, ponzu, green onion, sesame seeds
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Ahi Tower
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Salmon, tuna, avocado on a bed of sushi rice garnished w/ sesame dressing
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Scallop Dyneauxmite
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Seared sea scallop, top with spicy tuna tartar, caviar, green onion
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Specialties Salad
Thai Larb
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Choice of beef or chicken minced mixed with mint, cilantro, red onion, green onion, lime Vinaigrette pepper sauce and served with cucumber slices and cabbage
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Caprese Salad
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Slices of Kumato tomato, swiss cheese, lemon basil leaf, drizzled with a lemon grass balsamic vinaigrette dressing, spring mix for garnish
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Seafood Salad
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Mixed seafood, mixed with mint, cilantro, mint, red onion, white onion, green onion, lime, Thai vinaigrette red pepper sauce and grilled enoki mushroom
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Soft Shell Crab Salad
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Lightly battered soft shell, then fried on top of cucumber, roman lettuce, seaweed salad, drizzle with spicy salad dressing
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Refreshing Tofu Salad
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Baby greens, roman lettuce, baby roma tomato, arugula, cucumbers, seasoned tofu drizzle with grape seed lemon dressing
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Soup & Salad
House Soup
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Mushroom, green onion, fried onions
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Miso Soup
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Miso base, tofu, green onions, wakame seaweed
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V’s Clam Soup
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White clams, green onion, shallots
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Spicy & Sour Soup
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Seafood base, dried pepper, lemon grass
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House Salad
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Mixed greens, red onion, cucumber, tomato, carrots, red cabbage
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Wakame Lump Crab Meat Salad
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Fresh seaweed, English cucumber, jumbo lump meat, grape seed oil
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Seaweed Salad
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Squid Salad
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V’s Signature Entrees
Glazed Alaskan Salmon
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Grilled salmon glazed w/ balsamic teriyaki and Chinese cabbage
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Teriyaki Glazed Chicken
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Marinated half chicken glazed w/ teriyaki sauce, served w/ mixed vegetable
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Tonkatsu
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A Japanese Favorite! Pork tenderloin cutlet fried to golden perfection served on top of wasabi mashed potatoes with Tonkatsu sauce
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Grilled Shrimp & Scallop
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Succulent grilled shrimp & scallop cooked to perfection complemented w/ grilled vegetable
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Thai Curry Lobster
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Our interpretation of a classic Thai dish, w/ French verrot vegetable & steam rice
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Cherry Blossom Filet
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Center cut filet topped w/ shrimp and lump crab cream sauce
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Miso Chilean Sea Bass
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Marinated in red miso rub, served w. French vegetable and panko battered eggplant
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Bone in Rib Eye
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Hand cut rib eye served marinated, served w/ baby bok choy and asparagus
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Creamy Duck
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Marinated duck breast, top w/ jalapeno cream sauce and grilled seasonal vegetable
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Asian Miso Lobster
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Whole lobster cooked miso soup and choice to steam the tail or sashimi the tail top w/ ginger garlic lime sauce
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V’s Regular Rolls
California Roll
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Crabstick, avocado, cucumber, masago
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Tuna Roll
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Tuna, seaweed, rice inside
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Spicy Tuna
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Spicy tuna, cucumber
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Yellowtail Roll
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Yellowtail, avocado, kiaware, sesame seeds
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Salmon Roll
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Salmon, avocado, sesame seeds
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Vegetarian Roll
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Cucumber, avocado, carrots, kiaware, asparagus
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Rainbow Roll
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Snowcrab roll on top salmon, tuna, yellowtail
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Shrimp Tempura Roll
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Shrimp tempura, avocado, cucumber, masago, eel sauce
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BBQ eel Roll
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Fresh water eel, cucumber, masago, eel sauce
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SnowCrab Roll
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Snowcrab mix, avocado, sesame seeds
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Crunchy Roll
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Snowcrab mix, crunchies, masago, eel sauce
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Crunchy Dynamite
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Assortment of fish mixed w/ spicy sauce, crunchies outside
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Crunchy Shrimp
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Diced fried shrimp, crunchies, avocado, eel sauce
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Spicy Crawfish Roll
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Crawfish tails mixed in spicy sauce, avocado, sesame seeds
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Nigiri
2 Pcs
Ebi
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Albacore
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Crab
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Escolar
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Eel
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Mackerel
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Octopus
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Quail Eggs
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Smoked Salmon
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Red Snapper
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Surf Clams
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Salmon
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Tamago
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Salmon Roe
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Squid
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Sea Scallops
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Sweet Shrimp
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Tuna
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Flounder
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Yellow Tail
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Sashimi
6 Pcs
Tuna & King Salmon Sashimi
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Sushi & Sashimi Combo
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Premium Sashimi Dinner
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Charashi Bowl
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Sushi & Tempura Combo
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Love Boat for Two
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V’s Chef’s Specialty Rolls
Firecracker
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Ebi, asparagus, kani and spicy tuna wrapped in soy paper drizzled over w/ ponzu, masago, green onion, no rice
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Cucumber Naruto
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Tuna, salmon, yellowtail and avocado wrapped in cucumber served w/ a 7 spice ponzu
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V‘s Red Dragon
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Spicy tuna, cucumber topped w/ tuna, avocado, spicy mayo, crunchies
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Ninja Roll
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Spicy tuna, crunchy shrimp, cream cheese, cucumber topped w/ snow crab, avocado, drizzled w/ avocado cream sauce, spicy gram crackers and hot sauce
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Cedie Ly Roll
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Spicy tuna, shrimp tempura, asparagus, kani, cream cheese wrapped in soy paper, panko fried, drizzled with ponzu, avocado cream sauce, plum sauce, no rice
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Baked Salmon Roll
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Shrimp tempura, snowcrab, cucumber, cream cheese, topped w/ salmon baked with a garlic, sesame spicy mayo, drizzled w/ ponzu w/ eel sauce and sesame seed
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Dragon Roll
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Asparagus , shrimp tempura, snowcrab topped w/ BBQ eel, avocado, eel sauce and sesame seeds
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Salmon Lover
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Snowcrab, salmon topped w/ fresh king salmon, lemon zest and spicy ponzu
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Buddha Roll
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Tuna, salmon, yellowtail, avocado, asparagus, rice inside cut in five pieces
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Cucumber Wrap
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Fresh snowcrab, avocado, ebi wrapped in cucumber topped w/ avocado cream sauce, masago, green onions
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Baked Scallop Roll
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Snowcrab, roll topped w/ saute’ shitake mushrooms, scallops and chef’s sauce
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Fugi Roll
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Tempura lobster, snowcrab, tamago, avocado, cucumber, spring mix top w/ seafood sauce masago, green onion.
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Soft Shell Crab Roll
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Soft shell crab, cucumber, snow crab topped w/ eel sauce, sesame seeds
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Louisiana Roll
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Soft shell crawfish, romaine lettuce, snowcrab topped w/ spicy mayo, eel sauce
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V’s Rice & Noodles Specialties
Thai Fried Rice
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Jasimine Cooked with eggs, diced carrots, onion, Thai sweet sausage w/ choice of meat. Chicken, beef or seafood
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Drunken Noodles
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Large Flat Noodle stir fried in eggs, red onion, white onion, carrot, basil w/ choice of meat. Chicken, beef or seafood
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Udon Stir Fried Noodles
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Udon noodle stir fried red onion, white onion, carrot, shitake mushroom, Thai cabbage w/ choice of meat. Chicken, beef or seafood
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Pork & Egg Roll Vermicell
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Marinated pork in lemon grass, chopped egg roll, on top of bed of lettuce and spring mixed, vermicelli noodles and red pepper sweet sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price