V Sushi & Martini Prices in New Orleans, LA 70112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Salted Asian Calamari |
Whole squid seasoned and cut in rings lightly fried saute in green onion, basil, red onion served with our seafood sauce
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| Cold Water Lobster Tempura |
Lobster tail and bell pepper, zucchini, broccoli, squash fried in light tempura batter, served with tempura sauce
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| Baby Lamb Rack |
Marinated baby lamb rack, served with bed of lettuce
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| Beef Tataki |
Seared beef served with ponzu, hot sauce scallion, sesame seeds, bbq hoison sauce garnish
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| Duck Spring Roll |
Grilled duck breast, lettuce, carrots, cilantro, mango, rice noodle, rolled in rice paper served with vinaigrette peanut sauce
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| Foi Gras Maki |
Beef tenderloin rolled in green onion and foi gras top with teriyaki sauce
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| Volcano Shrimp |
Lightly tempura shrimp then stir fried in hot creamy sauce on bed of salad
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| Japanese Eggplant |
Fried shrimp and eggplant then stir fried in glazed miso sauce
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| Lobster Egg Roll |
Cold water lobster, carrots, cabbage, mushroom
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| Beef Short Ribs |
Short ribs marinated in Asian pear and pineapple sauce
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| Tofu FuriKake Nori |
Flour Tofu lightly fried w/ rice seasoning served with teriyaki sweet ponzu sauce
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| Cold Appetizers |
| Vs Tuna Delight |
Tuna diced up mixed in Vs white vinaigrette salsa and wonton chips, kimchi slaw
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| Yellowtail Carpaccio |
Thin cut yellowtail sashimi topped w/ jalapeno, cilantro, yuzu olive oil sauce
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| Torched Escolar |
Escolar rubbed w/ black sesame and 7 spices, seared and served w/ a peanut hoison
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| Albacore Tuna |
Albacore tuna marinated in garlic spices, drizzled in ponzu, graded diakon, masago
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| Sweet Onion Salmon |
Torched salmon, marinated red onion served w/ ginger soy dressing and sesame seeds
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| Seared Tuna Flower |
Seared yellowfin tuna, ponzu, green onion, sesame seeds
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| Ahi Tower |
Salmon, tuna, avocado on a bed of sushi rice garnished w/ sesame dressing
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| Scallop Dyneauxmite |
Seared sea scallop, top with spicy tuna tartar, caviar, green onion
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| Specialties Salad |
| Thai Larb |
Choice of beef or chicken minced mixed with mint, cilantro, red onion, green onion, lime Vinaigrette pepper sauce and served with cucumber slices and cabbage
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| Caprese Salad |
Slices of Kumato tomato, swiss cheese, lemon basil leaf, drizzled with a lemon grass balsamic vinaigrette dressing, spring mix for garnish
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| Seafood Salad |
Mixed seafood, mixed with mint, cilantro, mint, red onion, white onion, green onion, lime, Thai vinaigrette red pepper sauce and grilled enoki mushroom
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| Soft Shell Crab Salad |
Lightly battered soft shell, then fried on top of cucumber, roman lettuce, seaweed salad, drizzle with spicy salad dressing
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| Refreshing Tofu Salad |
Baby greens, roman lettuce, baby roma tomato, arugula, cucumbers, seasoned tofu drizzle with grape seed lemon dressing
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| Soup & Salad |
| House Soup |
Mushroom, green onion, fried onions
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| Miso Soup |
Miso base, tofu, green onions, wakame seaweed
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| Vs Clam Soup |
White clams, green onion, shallots
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| Spicy & Sour Soup |
Seafood base, dried pepper, lemon grass
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| House Salad |
Mixed greens, red onion, cucumber, tomato, carrots, red cabbage
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| Wakame Lump Crab Meat Salad |
Fresh seaweed, English cucumber, jumbo lump meat, grape seed oil
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| Seaweed Salad |
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| Squid Salad |
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| Vs Signature Entrees |
| Glazed Alaskan Salmon |
Grilled salmon glazed w/ balsamic teriyaki and Chinese cabbage
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| Teriyaki Glazed Chicken |
Marinated half chicken glazed w/ teriyaki sauce, served w/ mixed vegetable
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| Tonkatsu |
A Japanese Favorite! Pork tenderloin cutlet fried to golden perfection served on top of wasabi mashed potatoes with Tonkatsu sauce
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| Grilled Shrimp & Scallop |
Succulent grilled shrimp & scallop cooked to perfection complemented w/ grilled vegetable
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| Thai Curry Lobster |
Our interpretation of a classic Thai dish, w/ French verrot vegetable & steam rice
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| Cherry Blossom Filet |
Center cut filet topped w/ shrimp and lump crab cream sauce
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| Miso Chilean Sea Bass |
Marinated in red miso rub, served w. French vegetable and panko battered eggplant
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| Bone in Rib Eye |
Hand cut rib eye served marinated, served w/ baby bok choy and asparagus
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| Creamy Duck |
Marinated duck breast, top w/ jalapeno cream sauce and grilled seasonal vegetable
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| Asian Miso Lobster |
Whole lobster cooked miso soup and choice to steam the tail or sashimi the tail top w/ ginger garlic lime sauce
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| Vs Regular Rolls |
| California Roll |
Crabstick, avocado, cucumber, masago
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| Tuna Roll |
Tuna, seaweed, rice inside
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| Spicy Tuna |
Spicy tuna, cucumber
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| Yellowtail Roll |
Yellowtail, avocado, kiaware, sesame seeds
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| Salmon Roll |
Salmon, avocado, sesame seeds
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| Vegetarian Roll |
Cucumber, avocado, carrots, kiaware, asparagus
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| Rainbow Roll |
Snowcrab roll on top salmon, tuna, yellowtail
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| Shrimp Tempura Roll |
Shrimp tempura, avocado, cucumber, masago, eel sauce
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| BBQ eel Roll |
Fresh water eel, cucumber, masago, eel sauce
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| SnowCrab Roll |
Snowcrab mix, avocado, sesame seeds
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| Crunchy Roll |
Snowcrab mix, crunchies, masago, eel sauce
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| Crunchy Dynamite |
Assortment of fish mixed w/ spicy sauce, crunchies outside
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| Crunchy Shrimp |
Diced fried shrimp, crunchies, avocado, eel sauce
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| Spicy Crawfish Roll |
Crawfish tails mixed in spicy sauce, avocado, sesame seeds
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| Nigiri |
| 2 Pcs |
| Ebi |
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| Albacore |
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| Crab |
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| Escolar |
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| Eel |
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| Mackerel |
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| Octopus |
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| Quail Eggs |
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| Smoked Salmon |
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| Red Snapper |
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| Surf Clams |
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| Salmon |
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| Tamago |
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| Salmon Roe |
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| Squid |
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| Sea Scallops |
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| Sweet Shrimp |
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| Tuna |
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| Flounder |
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| Yellow Tail |
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| Sashimi |
| 6 Pcs |
| Tuna & King Salmon Sashimi |
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| Sushi & Sashimi Combo |
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| Premium Sashimi Dinner |
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| Charashi Bowl |
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| Sushi & Tempura Combo |
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| Love Boat for Two |
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| Vs Chefs Specialty Rolls |
| Firecracker |
Ebi, asparagus, kani and spicy tuna wrapped in soy paper drizzled over w/ ponzu, masago, green onion, no rice
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| Cucumber Naruto |
Tuna, salmon, yellowtail and avocado wrapped in cucumber served w/ a 7 spice ponzu
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| Vs Red Dragon |
Spicy tuna, cucumber topped w/ tuna, avocado, spicy mayo, crunchies
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| Ninja Roll |
Spicy tuna, crunchy shrimp, cream cheese, cucumber topped w/ snow crab, avocado, drizzled w/ avocado cream sauce, spicy gram crackers and hot sauce
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| Cedie Ly Roll |
Spicy tuna, shrimp tempura, asparagus, kani, cream cheese wrapped in soy paper, panko fried, drizzled with ponzu, avocado cream sauce, plum sauce, no rice
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| Baked Salmon Roll |
Shrimp tempura, snowcrab, cucumber, cream cheese, topped w/ salmon baked with a garlic, sesame spicy mayo, drizzled w/ ponzu w/ eel sauce and sesame seed
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| Dragon Roll |
Asparagus , shrimp tempura, snowcrab topped w/ BBQ eel, avocado, eel sauce and sesame seeds
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| Salmon Lover |
Snowcrab, salmon topped w/ fresh king salmon, lemon zest and spicy ponzu
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| Buddha Roll |
Tuna, salmon, yellowtail, avocado, asparagus, rice inside cut in five pieces
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| Cucumber Wrap |
Fresh snowcrab, avocado, ebi wrapped in cucumber topped w/ avocado cream sauce, masago, green onions
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| Baked Scallop Roll |
Snowcrab, roll topped w/ saute shitake mushrooms, scallops and chefs sauce
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| Fugi Roll |
Tempura lobster, snowcrab, tamago, avocado, cucumber, spring mix top w/ seafood sauce masago, green onion.
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| Soft Shell Crab Roll |
Soft shell crab, cucumber, snow crab topped w/ eel sauce, sesame seeds
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| Louisiana Roll |
Soft shell crawfish, romaine lettuce, snowcrab topped w/ spicy mayo, eel sauce
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| Vs Rice & Noodles Specialties |
| Thai Fried Rice |
Jasimine Cooked with eggs, diced carrots, onion, Thai sweet sausage w/ choice of meat. Chicken, beef or seafood
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| Drunken Noodles |
Large Flat Noodle stir fried in eggs, red onion, white onion, carrot, basil w/ choice of meat. Chicken, beef or seafood
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| Udon Stir Fried Noodles |
Udon noodle stir fried red onion, white onion, carrot, shitake mushroom, Thai cabbage w/ choice of meat. Chicken, beef or seafood
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| Pork & Egg Roll Vermicell |
Marinated pork in lemon grass, chopped egg roll, on top of bed of lettuce and spring mixed, vermicelli noodles and red pepper sweet sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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