V Sushi & Martini Prices in New Orleans, LA 70112

3.9 based on 178 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hot Appetizers
Salted Asian Calamari  
Whole squid seasoned and cut in rings lightly fried saute in green onion, basil, red onion served with our seafood sauce
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Cold Water Lobster Tempura  
Lobster tail and bell pepper, zucchini, broccoli, squash fried in light tempura batter, served with tempura sauce
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Baby Lamb Rack  
Marinated baby lamb rack, served with bed of lettuce
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Beef Tataki  
Seared beef served with ponzu, hot sauce scallion, sesame seeds, bbq hoison sauce garnish
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Duck Spring Roll  
Grilled duck breast, lettuce, carrots, cilantro, mango, rice noodle, rolled in rice paper served with vinaigrette peanut sauce
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Foi Gras Maki  
Beef tenderloin rolled in green onion and foi gras top with teriyaki sauce
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Volcano Shrimp  
Lightly tempura shrimp then stir fried in hot creamy sauce on bed of salad
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Japanese Eggplant  
Fried shrimp and eggplant then stir fried in glazed miso sauce
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Lobster Egg Roll  
Cold water lobster, carrots, cabbage, mushroom
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Beef Short Ribs  
Short ribs marinated in Asian pear and pineapple sauce
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Tofu FuriKake Nori  
Flour Tofu lightly fried w/ rice seasoning served with teriyaki sweet ponzu sauce
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Cold Appetizers
V‘s Tuna Delight  
Tuna diced up mixed in V’s white vinaigrette salsa and wonton chips, kimchi slaw
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Yellowtail Carpaccio  
Thin cut yellowtail sashimi topped w/ jalapeno, cilantro, yuzu olive oil sauce
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Torched Escolar  
Escolar rubbed w/ black sesame and 7 spices, seared and served w/ a peanut hoison
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Albacore Tuna  
Albacore tuna marinated in garlic spices, drizzled in ponzu, graded diakon, masago
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Sweet Onion Salmon  
Torched salmon, marinated red onion served w/ ginger soy dressing and sesame seeds
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Seared Tuna Flower  
Seared yellowfin tuna, ponzu, green onion, sesame seeds
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Ahi Tower  
Salmon, tuna, avocado on a bed of sushi rice garnished w/ sesame dressing
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Scallop Dyneauxmite  
Seared sea scallop, top with spicy tuna tartar, caviar, green onion
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Specialties Salad
Thai Larb  
Choice of beef or chicken minced mixed with mint, cilantro, red onion, green onion, lime Vinaigrette pepper sauce and served with cucumber slices and cabbage
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Caprese Salad  
Slices of Kumato tomato, swiss cheese, lemon basil leaf, drizzled with a lemon grass balsamic vinaigrette dressing, spring mix for garnish
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Seafood Salad  
Mixed seafood, mixed with mint, cilantro, mint, red onion, white onion, green onion, lime, Thai vinaigrette red pepper sauce and grilled enoki mushroom
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Soft Shell Crab Salad  
Lightly battered soft shell, then fried on top of cucumber, roman lettuce, seaweed salad, drizzle with spicy salad dressing
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Refreshing Tofu Salad  
Baby greens, roman lettuce, baby roma tomato, arugula, cucumbers, seasoned tofu drizzle with grape seed lemon dressing
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Soup & Salad
House Soup  
Mushroom, green onion, fried onions
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Miso Soup  
Miso base, tofu, green onions, wakame seaweed
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V’s Clam Soup  
White clams, green onion, shallots
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Spicy & Sour Soup  
Seafood base, dried pepper, lemon grass
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House Salad  
Mixed greens, red onion, cucumber, tomato, carrots, red cabbage
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Wakame Lump Crab Meat Salad  
Fresh seaweed, English cucumber, jumbo lump meat, grape seed oil
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Seaweed Salad  
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Squid Salad  
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V’s Signature Entrees
Glazed Alaskan Salmon  
Grilled salmon glazed w/ balsamic teriyaki and Chinese cabbage
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Teriyaki Glazed Chicken  
Marinated half chicken glazed w/ teriyaki sauce, served w/ mixed vegetable
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Tonkatsu  
A Japanese Favorite! Pork tenderloin cutlet fried to golden perfection served on top of wasabi mashed potatoes with Tonkatsu sauce
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Grilled Shrimp & Scallop  
Succulent grilled shrimp & scallop cooked to perfection complemented w/ grilled vegetable
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Thai Curry Lobster  
Our interpretation of a classic Thai dish, w/ French verrot vegetable & steam rice
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Cherry Blossom Filet  
Center cut filet topped w/ shrimp and lump crab cream sauce
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Miso Chilean Sea Bass  
Marinated in red miso rub, served w. French vegetable and panko battered eggplant
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Bone in Rib Eye  
Hand cut rib eye served marinated, served w/ baby bok choy and asparagus
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Creamy Duck  
Marinated duck breast, top w/ jalapeno cream sauce and grilled seasonal vegetable
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Asian Miso Lobster  
Whole lobster cooked miso soup and choice to steam the tail or sashimi the tail top w/ ginger garlic lime sauce
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V’s Regular Rolls
California Roll  
Crabstick, avocado, cucumber, masago
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Tuna Roll  
Tuna, seaweed, rice inside
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Spicy Tuna  
Spicy tuna, cucumber
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Yellowtail Roll  
Yellowtail, avocado, kiaware, sesame seeds
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Salmon Roll  
Salmon, avocado, sesame seeds
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Vegetarian Roll  
Cucumber, avocado, carrots, kiaware, asparagus
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Rainbow Roll  
Snowcrab roll on top salmon, tuna, yellowtail
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Shrimp Tempura Roll  
Shrimp tempura, avocado, cucumber, masago, eel sauce
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BBQ eel Roll  
Fresh water eel, cucumber, masago, eel sauce
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SnowCrab Roll  
Snowcrab mix, avocado, sesame seeds
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Crunchy Roll  
Snowcrab mix, crunchies, masago, eel sauce
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Crunchy Dynamite  
Assortment of fish mixed w/ spicy sauce, crunchies outside
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Crunchy Shrimp  
Diced fried shrimp, crunchies, avocado, eel sauce
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Spicy Crawfish Roll  
Crawfish tails mixed in spicy sauce, avocado, sesame seeds
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Nigiri
2 Pcs
Ebi  
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Albacore  
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Crab  
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Escolar  
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Eel  
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Mackerel  
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Octopus  
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Quail Eggs  
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Smoked Salmon  
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Red Snapper  
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Surf Clams  
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Salmon  
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Tamago  
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Salmon Roe  
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Squid  
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Sea Scallops  
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Sweet Shrimp  
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Tuna  
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Flounder  
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Yellow Tail  
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Sashimi
6 Pcs
Tuna & King Salmon Sashimi  
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Sushi & Sashimi Combo  
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Premium Sashimi Dinner  
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Charashi Bowl  
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Sushi & Tempura Combo  
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Love Boat for Two  
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V’s Chef’s Specialty Rolls
Firecracker  
Ebi, asparagus, kani and spicy tuna wrapped in soy paper drizzled over w/ ponzu, masago, green onion, no rice
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Cucumber Naruto  
Tuna, salmon, yellowtail and avocado wrapped in cucumber served w/ a 7 spice ponzu
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V‘s Red Dragon  
Spicy tuna, cucumber topped w/ tuna, avocado, spicy mayo, crunchies
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Ninja Roll  
Spicy tuna, crunchy shrimp, cream cheese, cucumber topped w/ snow crab, avocado, drizzled w/ avocado cream sauce, spicy gram crackers and hot sauce
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Cedie Ly Roll  
Spicy tuna, shrimp tempura, asparagus, kani, cream cheese wrapped in soy paper, panko fried, drizzled with ponzu, avocado cream sauce, plum sauce, no rice
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Baked Salmon Roll  
Shrimp tempura, snowcrab, cucumber, cream cheese, topped w/ salmon baked with a garlic, sesame spicy mayo, drizzled w/ ponzu w/ eel sauce and sesame seed
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Dragon Roll  
Asparagus , shrimp tempura, snowcrab topped w/ BBQ eel, avocado, eel sauce and sesame seeds
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Salmon Lover  
Snowcrab, salmon topped w/ fresh king salmon, lemon zest and spicy ponzu
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Buddha Roll  
Tuna, salmon, yellowtail, avocado, asparagus, rice inside cut in five pieces
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Cucumber Wrap  
Fresh snowcrab, avocado, ebi wrapped in cucumber topped w/ avocado cream sauce, masago, green onions
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Baked Scallop Roll  
Snowcrab, roll topped w/ saute’ shitake mushrooms, scallops and chef’s sauce
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Fugi Roll  
Tempura lobster, snowcrab, tamago, avocado, cucumber, spring mix top w/ seafood sauce masago, green onion.
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Soft Shell Crab Roll  
Soft shell crab, cucumber, snow crab topped w/ eel sauce, sesame seeds
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Louisiana Roll  
Soft shell crawfish, romaine lettuce, snowcrab topped w/ spicy mayo, eel sauce
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V’s Rice & Noodles Specialties
Thai Fried Rice  
Jasimine Cooked with eggs, diced carrots, onion, Thai sweet sausage w/ choice of meat. Chicken, beef or seafood
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Drunken Noodles  
Large Flat Noodle stir fried in eggs, red onion, white onion, carrot, basil w/ choice of meat. Chicken, beef or seafood
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Udon Stir Fried Noodles  
Udon noodle stir fried red onion, white onion, carrot, shitake mushroom, Thai cabbage w/ choice of meat. Chicken, beef or seafood
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Pork & Egg Roll Vermicell  
Marinated pork in lemon grass, chopped egg roll, on top of bed of lettuce and spring mixed, vermicelli noodles and red pepper sweet sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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