Vai Menu and Prices
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Vai Menu
| Crudo |
| Hamachi And Yellowfin Tuna Duo |
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$16.00 |
avocado, preserved ginger sauce
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| Jumbo Maryland Fluke Ceviche |
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$13.00 |
lime juice, smoked chili, petit cilantro
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| Hamachi, Yellowfin Tuna Duo |
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$16.00 |
avocado, preserved ginger sauce
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| Jumbo Maryland Fluke Ceviche |
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$13.00 |
lime juice, smoked chili, petit cilantro
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| Warm Appetizer |
| Baby Tuscan Kale |
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$12.00 |
sunny side up egg, pancetta, aged pecorino
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| Roasted Maitake-Royal Trumpet Mushroom |
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$12.00 |
slow cooked egg, parmesan
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| Charred Portuguese Octopus |
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$16.00 |
jalapeno pesto, crisp nugget potato, arugula
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| Vegetable |
| Roasted Brussels Sprouts |
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$16.00 |
hazelnut-yukon potato mousse, piave, capicolla
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| Anjou Pear And Wild Arugula |
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$13.00 |
speck, white balsamic, manchego
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| Hydro Boston Lettuce |
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$9.00 |
gorgonzola dolce dressing, crisp prosciutto
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| Pasta |
| Tagliatelle Veal Ragout |
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$18.00 |
ricotta salata, oven roasted tomato
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| Burrata Ravioli |
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$19.00 |
truffle cream, 18 mo. parmiggiano, honshimeji mushroom
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| Roasted Chorizo Risotto |
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$24.00 |
mascarpone, 18. mo parmigiano
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| Tagliatelle Veal Ragout |
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$19.00 |
ricotta salata, oven roasted tomato
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| Burrata Ravioli |
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$17.00 |
truffle cream, 18 mo. parmiggiano
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| Spaghettini Spring Ramps |
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$19.00 |
garlic, calabrian chili, aged pecorino
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| Burrata Ravioli |
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$19.00 |
truffle cream and parmiggiano.
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| Tagliatelle Veal |
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$19.00 |
ricotta salata cheese.
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| Rigatoni |
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$18.00 |
broccolini, garlic & calabrian chili.
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| Sea |
| Whole Roasted Mediterranean Branzino |
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$29.00 |
preserved lemon-brown butter
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| Pan Roasted Sea Scallops |
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$27.00 |
parsnip mousseline, sicilian caper
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| Sautéed Striped Bass |
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$26.00 |
leek puree, nicoise olive-caper tapenade
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| Whole Roasted Mediterranean Branzino |
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$29.00 |
preserved lemon-brown butter
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| Pan Roasted Sea Scallops |
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$24.00 |
parsnip mousseline, sicilian caper
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| Sautéed Black Bass |
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$25.00 |
leek purée, nicoise olive tapenade
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| Land |
| Slow Roasted Pork Loin |
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$24.00 |
pork shank, baby turnip, apple smoked bacon
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| 30oz. Prime Rib Eye For 2 |
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$34.00 |
brussels sprouts, marble yukon gold potato
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| Beef Duo |
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$29.00 |
braised short rib, filet mignon, confit garlic butter
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| Pan Roasted Filet Mignon And Eggs |
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$20.00 |
crisp fingerling, confit garlic butter
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| 32oz. Prime Rib Eye Chop For 2 |
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$34.00 |
crisp brussels sprouts, marble yukon gold potato
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| Additions |
| Creamy Fingerling Potato |
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$9.00 |
| Sautéed Broccolini |
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$8.00 |
| Crispy Artichokes |
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$12.00 |
| Chefs Seasonal Market Driven Specials |
| First Pick Heriloom Tomato |
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$16.00 |
watermelon, ny state goat cheese, oregano
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| Burrata |
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$16.00 |
white sicilian fig, white balsamic, almonds, arbiquena olive oil
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| Sauteed Arctic Char |
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$24.00 |
pancetta, cauliflower mousse, sweet onion
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| Pan Roasted Milk Fed Veal Chop |
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$39.00 |
trio marble yukon fingerling potato
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| Cheese |
| Manchego |
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Price may varies |
| Piave |
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Price may varies |
| Burrata |
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Price may varies |
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| Cave-Aged California Blue |
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Price may varies |
| Appetizer |
| Charred Portuguese Octopus |
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$12.00 |
jalapeno pesto, crisp golden nugget potato, arugula
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| Hydro Boston Lettuce |
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$9.00 |
gorgonzola dolce dressing, crisp prosciutto
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| Jerusalem Artichoke |
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$10.00 |
sweet vidalia onion soup
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| Hamachi Crudo |
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$18.00 |
avocado & preserved ginger sauce.
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| Caramelized Pear & Arugula Salad |
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$12.00 |
speck ham & manchego cheese.
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| Burrata Cheese |
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$16.00 |
golden peaches, white balsamico & salted almonds.
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| Eggs $12 |
| Chorizo |
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Price may varies |
pan roasted eggs, golden nugget potato, parmiggiano cheese
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| Croque Signore |
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Price may varies |
sunny side up egg, brie cheese, speck
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| Soft Cooked Egg |
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Price may varies |
brussels sprout, capicolla, piave cheese, ciabatta bread
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| Cocktails |
| Anjou Pear Martini |
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Price may varies |
vanilla infused vodka, anjou pear purée, lemon juice
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| Cucumber Martini |
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Price may varies |
cucumber infused gin, fresh cucumber, lime juice
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| Watermelon Cosmopolitan |
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Price may varies |
smirnoff citron vodka, fresh watermelon purée, lemon juice
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| Pomegranate French Gimlet |
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Price may varies |
gin, st. germaine, lime juice, cointreau
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| Sparkling Rose Strawberry Sangria |
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Price may varies |
strawberry purée, cava rosé, lemon
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| Non-Alcoholic |
| Watermelon Lemonade |
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Price may varies |
mint syrup, fresh watermelon purée, lemon juice
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| Cucumber Spritzer |
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Price may varies |
soda, lime juice, fresh cucumber juice
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| Sparkling Strawberry Soda |
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Price may varies |
strawberry purée, soda, lemon
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| International Elite |
| Hendricks Gin Martini |
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Price may varies |
cucumber, lime
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| Stolichnaya Elite Cosmopolitan |
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Price may varies |
cranberry, lemon
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| Hudson Baby Bourbon |
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Price may varies |
sweet vermouth, angostura bitters
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| Pomegranate French Gimlet |
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Price may varies |
gin, st. germaine, lime juice, cointreau
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| Johnnie Walker Gold And Soda |
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Price may varies |
star anise, vanilla
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| Entrées |
| Pork Loin & Pork Shank Duo |
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$24.00 |
celery purée & brussels sprouts.
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| Sautéed Sea Scallops |
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$27.00 |
parsnip mousseline & sicilian capers.
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| Pan-Roasted Filet Mignin |
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$32.00 |
creamed fingerling potato-herb butter.
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| Sautéed Arctic Char |
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$29.00 |
cauliflower purée, pancetta & confit sweet onion.
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| Sides |
| Crisp Baby Artichokes |
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$14.00 |
| Creamed Fingerlings |
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$12.00 |
| Dessert $10 |
| Frozen Chocolate Mousse |
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Price may varies |
espresso sauce.
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| Passion Fruit Semi Freddo |
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Price may varies |
white chocolate.
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| Mini Donuts |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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