Valdebenitos Bistro Prices in Somerville, NJ 08876
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti and Minestre |
| Antipasti and Minestre |
| Calamari San Andres | $12.95 |
Tender fried calamari sauteed in a balsamic reduction with hot cherry peppers and sweet sausage.
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| Mozzarella in Carroza | $8.95 |
Slices of mozzarella and Italian bread enrobed in Parmesan cheese batter and fried.
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| Artichokes Francaise | $8.95 |
Fresh artichoke hearts lightly battered and sauteed in white wine and lemon sauce.
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| Seafood Sambuca | $12.95 |
Calamari, shrimp and scallops sauteed in our sambuca cream sauce.
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| Zuppa di Vongole Posillipo | $13.95 |
Fresh clams simmered with white wine, garlic and fresh tomato.
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| Mussels fra Diabolo | $12.95 |
Fresh Prince Edward Island mussels tossed in spicy marinara sauce and basil.
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| Gamberoni Fantasia | $13.95 |
Three jumbo shrimps in a light Dijon mustard sauce.
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| Antipasto Casa | $11.95 |
Roasted peppers, mozzarella, grilled eggplant, sopressata, Sicilian green olives and marinated artichokes.
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| Lunch Appetizers |
| Lunch Appetizers (11 Am - 3 Pm Tuesday - Friday) |
| Empandase de Carne | $2.50 |
Hand-cut black Angus top sirloin, onions, red peppers, hard-boiled egg, dried cranberry, raisin and olives.
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| Empanadas de Pollo | $2.50 |
Hand-cut organic chicken breast, onions, red peppers, hard-boiled egg, dried cranberry, raisins and olives.
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| Empanadas de Jamon y Queso | $2.50 |
Smoked ham, corn, onions, red peppers and hard-boiled egg.
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| Empanadas Sampler | $6.95 |
One of each of our delicious empanadas.
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| Chorizo Sampler | $7.95 |
Sliced homemade chorizo made with the finest ingredients grilled to perfection.
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| Ceviche Argentino (Friday and Saturday) | $9.95 |
Fresh squid, shrimp, calamari, mussels, clams, organic red onions and red peppers cured in our house lemon citrus juice.
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| Tamales Gauchos (Friday and Saturday) | $6.95 |
Steamed in a corn husk with chopped onions, chopped corn and naturally raised chopped pork.
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| Lunch Antipasti and Minestre |
| Lunch Antipasti and Minestre (11 Am - 3 Pm Tuesday - Friday) |
| Calamar San Andres | $9.95 |
Fried calamar sauteed in a balsamic reduction with hot cherry peppers and sweet sausage.
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| Mozzarella Carroza | $7.95 |
Slices of mozzarella and Italian bread enrobed in Parmesan cheese batter and fried.
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| Artichokes Francaise | $6.95 |
Fresh artichoke hearts lightly battered and sauteed in our white wine and lemon sauce.
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| Seafood Sambuca | $9.50 |
Calamari, shrimp and scallops sauteed in our famous sambuca cream sauce.
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| Funghi Misti Trifolati | $6.95 |
Combination of mushrooms, olive oil, garlic and parsley.
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| Prosciutto con Melon | $8.95 |
Italian imported prosciutto and sliced seasonal melons.
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| Argentinean Appetizers |
| Argentinean-appetizers (4:30 - Close Everyday) |
| Empandas de Carne | $3.50 |
Hand cut black Angus top sirloin, onions, red peppers, hard boiled egg, dried cranberry, raisin and olives.
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| Empanadas de Pollo | $3.50 |
Hand cut organic chicken breast, onions, red peppers, hard broiled egg, dried cranberry, raising and olives.
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| Empanadas de Jamon y Queso | $3.50 |
Smoked ham, cheese, corn, onions, red peppers and hard-boiled egg.
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| Empanadas Sampler | $9.95 |
One of each our delicious empanadas.
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| Chorizo Sampler | $7.95 |
Homemade chorizo served with hot and sweet peppers.
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| Zuppa |
| Zuppa (4:30 - Close Everyday) |
| Pasta e Fagioli Toscana Soup | $3.95 - $6.95 |
Tuscan bean soup.
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| Stracciatella Romana Soup | $3.95 - $6.95 |
Roman egg drop soup.
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| Zuppa Lunch Menu |
| Lunch Zuppa (11 Am - 3 Pm Tuesday - Friday) |
| Pasta e Fagioli Toscana Soup | $3.95 - $6.95 |
Tuscan bean soup.
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| Stracciatella Romana Soup | $3.95 - $6.95 |
Roman egg drop soup.
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| Tortellini Soup in Brodo | $3.95 - $6.95 |
Meat tortellini in homemade chicken broth.
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| Salad Lunch Menu |
| Lunch Salads (11 Am - 3 Pm Tuesday - Friday) |
| Paesanella Salad | $6.95 |
Chopped salad with onions, sun-dried tomatoes, mushrooms and asparagus in an Italian vinaigrette dressing and shredded Parmesan.
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| Tricolore Salad | $6.95 |
Arugula, radicchio and endives with sliced fresh pear, goat cheese and roasted walnuts in a raspberry vinaigrette.
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| Cesare Salad | $6.95 |
Romaine hearts with classic Caesar dressing.
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| Mista Salad | $5.95 |
Baby greens, cucumbers and cherry tomatoes in balsamic vinaigrette dressing.
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| Arugula Salad | $6.95 |
Arugula, tomato, onions, olive oil, balsamic vinaigrette and shaved cheese.
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| Pollo Milanese Salad | $13.95 |
Boneless breast of chicken breaded, pan-fried and topped with arugula, tomato and onions.
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| Blackened Pollo Salad | $13.95 |
Pan-seared and Cajun style chicken over Caesar.
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| Salmone Griglia Salad | $15.95 |
Grilled salmon served over mix greens.
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| Gamberoni Griglia Salad | $14.95 |
Grilled jumbo shrimp served over paesanella salad.
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| Salads |
| Salads (4:30 - Close Everyday) |
| Paesanella Salad | $8.95 |
Chopped salad with onions, sun-dried tomatoes, mixed mushrooms, asparagus, endives and arugula in an Italian vinaigrette dressing and shredded Parmesan.
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| Tricolore Salad | $7.95 |
Arugula, radicchio and endives with sliced fresh pear, goat cheese and roasted walnuts in a raspberry vinaigrette.
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| Caesar Salad | $7.95 |
Fresh romaine hearts with classic Caesar dressing and croutons.
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| Mista Salad | $6.95 |
Baby greens, cucumbers and cherry tomatoes in a balsamic vinaigrette dressing.
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| Arugula Salad | $7.95 |
Arugula, tomato, onions, olive oil, balsamic vinaigrette and shaved cheese.
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| Argentinean Salads |
| Argentinean-salads (4:30 - Close Everyday) |
| Ensalada Maradona | $7.95 |
Arugula, caramelized Asian pears, olives, walnuts, goat cheese and house dressing.
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| Ensalada Mediterranea | $8.95 |
Grilled eggplant, zucchini, portobello mushroom, wood-roasted peppers and fresh mozzarella in balsamic vinaigrette dressing.
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| Lunch Dishes |
| Lunch Dishes (11 Am - 3 Pm Tuesday - Friday) |
| Pollo Shish Kabobs | $11.95 |
Chicken shish kabobs wrapped in bacon, red andgreen grilled peppers and red onions grilled and served over salad. Includes small salad or soup.
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| Carne Shish Kabobs | $12.95 |
Steak shish-kabobs, red and green grilled peppers and red onions grilled and served over salad. Includes small salad or soup.
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| Milanesa de Ternero | $12.95 |
Breast of chicken lightly breaded and pan-fried. Served with french fries or mashed potatoes. Includes small salad or soup.
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| Pollo Napolitano | $10.95 |
Breaded chicken breast topped with sliced smoked ham, melted cheese and fresh tomato. Includes small salad or soup.
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| 10 oz. Entroce Alto | $14.95 |
Hand-cut NY strip grilled with a red wine demi glaze. Includes small salad or soup.
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| Panini Sandwiches |
| Lunch Panini Sandwiches (11 Am - 3 Pm Tuesday - Friday) |
| Prosciutto Panino | $9.95 |
Di Parma prosciutto, fresh mozzarella, arugula and cherry tomatoes drizzled with lemon and extra virgin olive oil. Includes small salad or soup.
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| Italia Panino | $9.95 |
Grilled chicken, wood-roasted pepper and melted provolone. Includes small salad or soup.
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| Parma Panino | $9.95 |
Prosciutto di Parma, fresh mozzarella, plum tomatoes, basil and extra virgin olive oil. Includes small salad or soup.
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| Panino Toscano | $9.95 |
Marinated grilled eggplant, zucchini, portabello mushroom, wood-roasted pepper and Parmesan cheese with pesto drizzle. Includes small salad or soup.
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| Panino Milano | $10.95 |
Pan-fried veal cutlet topped with baby greens, red onions and cherry tomatoes. Includes small salad or soup.
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| Panino Steak | $12.95 |
Hand-cut NY strip, sweet and hot peppers, onions, mushrooms and melted mozzarella cheese. Includes small salad or soup.
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| Pollo Lunch Menu |
| Lunch Pollo (11 Am - 3 Pm Tuesday - Friday) |
| Pollo Gaetano | $9.95 |
Chicken breast with fresh tomato sauce, olives and mushrooms.
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| Pollo Scarpariello | $10.95 |
Chicken breast, white wine, garlic and sausage.
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| Pollo Parmigiana | $9.95 |
Chicken breast, light coating of bread crumbs, tomato sauce and mozzarella cheese.
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| Pollo Rossini | $10.95 |
Chicken breast, sliced eggplant, tomato, gratinati cheese, white wine and garlic finished with a touch of marinara.
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| Pesce Lunch Menu |
| Lunch Pesce (11 Am - 3 Pm Tuesday - Friday) |
| Gamberoni Infernali | $13.95 |
Jumbo shrimp and spicy fresh marinara sauce.
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| Tilapia Francaise | $13.95 |
Lightly battered and sauteed in white wine and lemon butter sauce with fresh artichokes.
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| Salmone Principessa | $14.95 |
Atlantic salmon, light mustard sauce and asparagus.
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| Vitello Lunch Menu |
| Lunch Vitello (11 Am - 3 Pm Tuesday - Friday) |
| Fettine di Vitello Montallegro | $11.95 |
Veal scallopini, sweet peppers, mushrooms, garlic and fresh tomato sauce.
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| Fettine di Vitello Marsala | $12.95 |
Veal scallopini and Marsala wine sauce with mixed mushrooms.
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| Fettine di Vitello Piccante | $12.95 |
Medallions of lean veal sauteed in white wine with capers.
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| Fettine di Vitello Vesuviana | $11.95 |
Veal scallopini and fresh marinara sauce with sweet peppers and onions.
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| Carne and Manzo |
| Carne and Manzo (4:30 - Close Everyday) |
| Fettine di Vitello Rossini | $22.95 |
Veal scallopini, sliced eggplant, tomato and gratinati cheese in a white wine and garlic sauce, and finished with a touch of marinara.
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| Fettine di Vitello Boscailola | $22.95 |
Veal scallopini with brandi, sun-dried tomatoes and wild mushrooms.
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| Fettine di Vitello Vesuviana | $22.95 |
Veal scallopini and fresh marinara sauce with sweet peppers and onions.
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| Costoleta di Vitello Parmigiana | $28.95 |
Prime veal chop butterflied in marinara and baked with mozzarella cheese.
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| Pasta |
| Pasta (4:30 - Close Everyday) |
| Ravioli Mimosa | $16.95 |
Homemade cheese ravioli, Alfredo sauce, ham and garden peas.
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| Fusilli Punta Chiappa | $18.95 |
Spiral pasta with arugula, radicchio, garlic, herbs and shrimp.
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| Rigatoni Bolognese | $16.95 |
Large ribbed pasta in a hearty meat sauce with ground sausage.
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| Penne Vodka | $15.95 |
Pasta quills tossed in a vodka sauce with peas.
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| Orecchiette Barese | $18.95 |
Oil, garlic, broccoli rabe, sausage, diced tomato and pepperoncini.
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| Cappelini Primavera | $15.95 |
Fresh mixed vegetables and chicken with an optional choice of sauce.
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| Gnocchi Valdebenito's | $16.95 |
Fresh tomato sauce, diced fresh mozzarella and touch of pesto.
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| From the Grill Argentinean Menu |
| Argentinean-from the Grill (4:30 - Close Everyday) |
| 8 oz. Grass-Fed Filet Mignon | $35.95 |
Hand-cut 8 oz. grass fed, natural beef filet finished with a red wine demi glaze.
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| Ojo de Bife | $30.95 |
Black Angus rib-eye steak, salmuera and a red wine demi glaze.
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| Corderito de La Patagonia | $29.95 |
Patagonian style rack of lamb in a red wine demi glaze.
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| Churrasco Argentino | $26.95 |
Black Angus skirt steak, grilled Cajun shrimp and a red wine demi glaze.
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| 12 oz. Entroce Alto | $27.95 |
Naturally raised hand-cut NY strip with a red wine demi glaze grilled to perfection.
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| Parrillada Mixta | $26.95 |
Beef ribs, pork ribs, grilled chicken breast, mozzarella, chinchulines, 14 oz. churrasco Argentino, molleja and homemade chorizo. Served with salad and french fries.
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| Shish Kabobs | $18.95 - $20.95 |
Chicken shish kabobs wrapped in bacon, or grilled steak shish kabobs with red and green grilled peppers and red onions. Served over salad.
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| Pesce |
| Pesce (4:30 - Close Everyday) |
| Gamberoni Infernali | $24.95 |
Jumbo shrimp and spicy fresh marinara sauce over linguine.
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| Branzino Adriatico | $22.95 |
Stripped bass filet, white wine, lemon sauce, capers and artichokes.
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| Salmone Principessa | $21.95 |
Fresh Atlantic salmon filet, light Dijon mustard sauce and asparagus.
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| Tilapia Monte Carlo | $20.95 |
Lightly battered and sauteed in our white wine and lemon butter sauce with fresh artichokes.
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| Snapper Porzia | $24.95 |
Fresh fine red snapper, shrimp, tomatoes and asparagus in our lemon-wine sauce.
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| Pollo |
| Pollo (4:30 - Close Everyday) |
| Pollo Tropea | $21.95 |
Chicken with hot and sweet peppers, onions, black olives and a touch of marinara.
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| Pollo Martini | $22.95 |
Breast of chicken pan-seared and encrusted with Parmesan cheese topped with asparagus au gratin in white wine and butter.
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| Pollo Valdebenito's | $23.95 |
Two jumbo shrimp wrapped in chicken breast and smoked ham. Served in a pink sauce, sweet peas and topped with crab meat.
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| Pollo Fedora | $23.95 |
Chicken breast in a light Dijon mustard sauce with shrimp and asparagus.
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| Pollo Lucia | $21.95 |
Breast of chicken, sun-dried tomatoes and black gaeta olives in a sherry demi-glaze sauce.
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| Pasta Lunch Menu |
| Lunch Pastas (11 Am - 3 Pm Tuesday - Friday) |
| Rigatoni Amatriciana | $8.95 |
Short-ribbed pasta with a robust sauce of tomato, onions and pancetta.
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| Ravioli Aurora | $8.95 |
Cheese ravioli with pink sauce, peas and ham.
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| Tortellini Bolognese | $8.95 |
Homemade tortellini in a hearty meat sauce.
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| Ravioli Gratinati | $8.95 |
Cheese ravioli, marinara sauce and Parmesan au gratin.
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| Capellini Vodka and Shrimp | $10.95 |
Capellini in pink sauce with diced shrimp and sweet peas.
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| Bucatini Puttanesca | $10.95 |
Capers, black olives, anchovies, basil and fresh tomato sauce.
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| Argentinean Seafood Menu |
| Argentinean-seafood (4:30 - Close Everyday) |
| Mar del Plata | $38.95 |
Surf and turf. Hand cut 6 oz. grass fed, natural beef filet finished with a red wine demi glaze and fresh lobster tail.
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| Argentinean Paella | $27.95 |
Pan-seared with sauteed jumbo shrimp, clams, mussels, calamari, chicken breast, sausage, basil, white wine and garlic with a touch of marinara. Served over rice.
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| Argentinean Sides |
| Argentinean-sides (4:30 - Close Everyday) |
| Spinaci | $5.95 |
Spinach sauteed in garlic and olive oil.
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| Broccoli Rabe | $5.95 |
Sauteed in garlic and olive oil.
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| Asparagi | $5.95 |
Fresh asparagus sauteed in garlic.
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| Funghi Misti Trifolati | $6.95 |
Combination of mushrooms, olive oil, garlic and parsley.
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| Kid's Menu |
| Kid's Menu |
| Kid's Grass Fed Hamburger | $13.95 |
Grass fed hamburger with lettuce, tomato, onions and choice of mozzarella or American cheese. Served with french fries. Includes one drink and house specialty dessert.
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| Kid's Organic Foot-Long Hotdogs | $9.95 |
A natural casing, organic, uncured beef hot dog grilled. Served with french fries. Includes one drink and house specialty dessert.
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| Kid's Baked Ziti | $10.95 |
Ziti baked in a slow-cooked tomato sauce with ricotta and melted mozzarella. Includes one drink and house specialty dessert.
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| Kid's Spaghetti and Meatballs | $10.95 |
Spaghetti pasta with our signature tomato-basil sauce and all-natural homemade meatballs. Includes one drink and house specialty dessert.
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| Kid's Free Range Chicken Fingers | $9.95 |
Three free range chicken fingers served with french fries. Includes one drink and house specialty dessert.
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| Desserts |
| Desserts |
| Milhojas Cake | $6.95 |
Pastry topped with dulce de leche imported from the heart of Argentina.
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| Tres Leche Cake | $6.95 |
A sweet and moist cake soaked in three different kinds of milk and amaretto liquor. Topped with whipped cream, pineapple and peaches.
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| Apple Martini | $5.95 |
Slow-baked caramelized apples, cranberries and dried grapes in crispy brown sugar. Served warm and topped with ice cream.
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| Flan con Dulce de Leche | $5.95 |
Argentinean custard baked in a caramel coated dish. Served with dulce de leche.
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| Santiago Cheesecake | $6.95 |
Pineapple and coconut blend cheesecake over coconut cookie crust.
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| Tiramisu | $5.95 |
Espresso-soaked ladyfingers layered with sweet mascarpone cheese and drizzled with valrhona cocoa.
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| Creme Brulee | $5.95 |
Creamy custard with a cap of glazed sugar.
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| Bizcocho de Chocolate | $5.95 |
A warm brownie topped with vanilla ice cream and hot fudge.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price