Valentina's Prices in Philadelphia, PA 19116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Fried Mozzarella with Tomato Sauce | $5.95 |
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| Asparagus Rollintini | $5.95 |
Lemon infused asparagus rolled with proscuitto and mozzarella cheese in a garlic white wine sauce
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| Fresh Mozzarella and Tomato | $5.95 |
Slices of juicy red tomatoes and mozzarella cheese complimented by sweet balsamic vinaigrette
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| Steamed Mussels | $5.95 |
Hatchery raised mussels, served in a spiced garlic sauce, available red or white
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| Baked Bruchetta Bread | $4.95 |
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| Baked Bruchetta Bread with Crabmeat | $7.95 |
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| Insalata |
| All entrees served with fresh baked italian bread, sweet butter, and chef prepared salad |
| Caesar Salad | $6.95 |
Only the freshest romaine, will lend its texture to our homemade dressing and garlic croutons to make this salad an experience in itself
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| Caesar Salad w/Grilled Chicken | $7.95 |
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| Caesar Salad w/Fresh Crabmeat | $8.95 |
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| Caesar Salad w/Shrimp | $8.95 |
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| Mediterranean Salad | $10.95 |
Fresh jumbo shrimp and crabmeat floating atop a mixed field green balsamic enriched salad
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| Soups and Side Orders |
| Creamy She-Crab Soup | $4.95 |
Velvety smooth, loaded with fresh crabmeat and accented with a touch of sherry
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| Soup du Jour | $3.25 |
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| Grilled Asparagus | $3.95 |
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| Vegetable du Jour | $2.50 |
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| Penne, Linguine or Angel Hair Pasta | $3.95 |
w/Red or gGarlic wine sauce
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| Alfredo or Vodka Tomato Cream Sauce | $4.95 |
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| Seafood and Pasta |
| Crab Cakes | $18.95 |
Our own classic recipe with jumbo lump crabmeat. Served with potatoes and cocktail sauce
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| Grilled Ahi Tuna Steak | $17.95 |
With fresh citrus slices, served with potatoes
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| Pork & Lamb |
| Peppercorn Crusted Pork Tenderloin | $16.95 |
Seared on cast iron skillet to your liking, finished with sweet balsamic reduction and served with potatoes
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| Carne |
| Black Peppercorn Crusted Sirloin | $19.95 |
Coated with fresh cracked black pepper, pan seared, served with rich brandy cream sauce and potatoes
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| Vitello |
| Veal Aaltimbuca | $18.95 |
Tender veal, married with proscuitto, fresh spinach and mozzarella cheese complimented by a sweet marsala wine sauce, served over linguine or with potatoes
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| Veal Marsala | $17.95 |
Veal medallions have found their place topped with our sweet portabella mushroom demi glace, served over linguine or with potatoes
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| Veal Scallopini | $17.95 |
Sauteed veal medallions with bell peppers, mushrooms and onions in rich red sauce, served over linguine or with potatoes
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| Veal Parmesan | $16.95 |
Veal medallions coated in our special textured breadcrumbs, topped with fresh mozzarella cheese and rich red sauce, served over linguine or with potatoes
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| Veal Picatta | $16.95 |
Veal medallions in a lemon white wine sauce with flavorful capers, served over linguine or with potatoes
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| Veal Oscar | $19.95 |
Egg dipped pan seared veal medallions with crab meat, grilled asparagus and lemon white white sauce, served over linguine or with potatoes
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| Cevapi with French Fries | $12.95 |
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| Plejskavica with French Fries | $12.95 |
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| Seafood and Pasta - Chefs Specials |
| Broiled Stuffed Salmon | $16.95 |
Filled with portabella mushrooms, roasted red peppers and fresh mozzarella cheese, finished with sweet red pepper cream sauce and potatoes
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| Penne Valentina | $13.95 |
Perfectly cooked penne in a light tomato crème sauce with a touch of absolute vodka
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| Mussels Over Linguine | $15.95 |
Hatchery raised mussels, served in a spiced garlic sauce, available red or white
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| Shrimp Scampi | $17.95 |
Large sauteed shrimp in a luxurious lemon white wine sauce over angel hair pasta
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| Gnocchi Alfredo | $13.95 |
Our homemade gnocchi will make the toughest critic weak in the knees when served in a basil hinted creamy alfredo sauce
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| Grilled Chicken and Broccoli Alfredo | $14.95 |
Served over penne pasta
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| Baked Cavatelli | $13.95 |
Topped with mozzarella cheese and red sauce
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| Vegetarian Valentina | $13.95 |
A fresh assortment of steamed vegetables and marinara sauce on a bed of angel hair
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| Pollo - Chefs Specials |
| Walnut Crusted Chicken | $17.95 |
Fresh chicken breast, encrusted in chopped walnuts, pan seared, topped with sweet port wine glaze, served with potatoes
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| Chicken Parmagiano | $14.95 |
Coated in our own special textured bread crumbs topped with roasted garlic cheese and tomato sauce, served over linguine or with potatoes
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| Chicken Saltimbuca | $16.95 |
Pan seared breast, topped with baby spinach leaves, proscuitto, fresh mozzarella cheese and rich marsala demi glace, served over linguine or with potatoes
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| Chicken Marsala | $15.95 |
Tender chicken breasts sauteed with mushrooms, sweet marsala wine and rich demi glace, served over linguine or with potatoes
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| Chicken Genovese | $18.95 |
Egg dipped pan seared breast with crabmeat, roasted red peppers and lemon white wine sauce, served over linguine or with potatoes
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| Chicken Picatta | $14.95 |
Pan seared chicken breast in a lemon white wine sauce with flavorful capers, served over linguine or with potatoes
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| Chicken Scalopini | $15.95 |
Sauted chicken breast with bell peppers, mushrooms and onions in rich red sauce, served of linguine or with potatoes
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| Pork & Lamb - Chefs Specials |
| Grilled New Zealand Lamb Chops | $19.95 |
Finished with mint demi glace and potatoes
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| Slow Roasted Ribs | $16.95 |
Marinated baby back ribs served with a side of chipotle BBQ sauce and steak fries
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| Carne - Chefs Specials |
| Filet Romano | $19.95 |
Pan seared filet medallions, topped with roasted red peppers and fresh mozzarella cheese, finished with sweet marsala wine sauce, served over linguine or with potatoes
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| Steak Valentina | $19.95 |
Hand cut sirloin, stuffed with proscuitto and fresh mozzarella cheese, served with potatoes
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| Grilled Fillet Mignon | $23.95 |
Grilled to your specification with boursin cheese
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| Beverages |
| Pepsi, Diet Pepsi, 7 Up | $1.95 |
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| Ginger Ale | $1.95 |
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| Iced Tea | $1.95 |
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| Coffee & Decaff, Tea | $1.95 |
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| Espresso | $2.00 |
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| Cappuccino | $2.95 |
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| Cappuccino Valentina | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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