Valentina's Prices in Philadelphia, PA 19116

4.1 based on 171 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Fried Mozzarella with Tomato Sauce $5.95
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Asparagus Rollintini $5.95
Lemon infused asparagus rolled with proscuitto and mozzarella cheese in a garlic white wine sauce
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Fresh Mozzarella and Tomato $5.95
Slices of juicy red tomatoes and mozzarella cheese complimented by sweet balsamic vinaigrette
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Steamed Mussels $5.95
Hatchery raised mussels, served in a spiced garlic sauce, available red or white
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Baked Bruchetta Bread $4.95
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Baked Bruchetta Bread with Crabmeat $7.95
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Insalata
All entrees served with fresh baked italian bread, sweet butter, and chef prepared salad
Caesar Salad $6.95
Only the freshest romaine, will lend its texture to our homemade dressing and garlic croutons to make this salad an experience in itself
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Caesar Salad w/Grilled Chicken $7.95
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Caesar Salad w/Fresh Crabmeat $8.95
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Caesar Salad w/Shrimp $8.95
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Mediterranean Salad $10.95
Fresh jumbo shrimp and crabmeat floating atop a mixed field green balsamic enriched salad
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Soups and Side Orders
Creamy She-Crab Soup $4.95
Velvety smooth, loaded with fresh crabmeat and accented with a touch of sherry
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Soup du Jour $3.25
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Grilled Asparagus $3.95
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Vegetable du Jour $2.50
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Penne, Linguine or Angel Hair Pasta $3.95
w/Red or gGarlic wine sauce
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Alfredo or Vodka Tomato Cream Sauce $4.95
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Seafood and Pasta
Crab Cakes $18.95
Our own classic recipe with jumbo lump crabmeat. Served with potatoes and cocktail sauce
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Grilled Ahi Tuna Steak $17.95
With fresh citrus slices, served with potatoes
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Pork & Lamb
Peppercorn Crusted Pork Tenderloin $16.95
Seared on cast iron skillet to your liking, finished with sweet balsamic reduction and served with potatoes
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Carne
Black Peppercorn Crusted Sirloin $19.95
Coated with fresh cracked black pepper, pan seared, served with rich brandy cream sauce and potatoes
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Vitello
Veal Aaltimbuca $18.95
Tender veal, married with proscuitto, fresh spinach and mozzarella cheese complimented by a sweet marsala wine sauce, served over linguine or with potatoes
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Veal Marsala $17.95
Veal medallions have found their place topped with our sweet portabella mushroom demi glace, served over linguine or with potatoes
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Veal Scallopini $17.95
Sauteed veal medallions with bell peppers, mushrooms and onions in rich red sauce, served over linguine or with potatoes
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Veal Parmesan $16.95
Veal medallions coated in our special textured breadcrumbs, topped with fresh mozzarella cheese and rich red sauce, served over linguine or with potatoes
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Veal Picatta $16.95
Veal medallions in a lemon white wine sauce with flavorful capers, served over linguine or with potatoes
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Veal Oscar $19.95
Egg dipped pan seared veal medallions with crab meat, grilled asparagus and lemon white white sauce, served over linguine or with potatoes
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Cevapi with French Fries $12.95
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Plejskavica with French Fries $12.95
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Seafood and Pasta - Chefs Specials
Broiled Stuffed Salmon $16.95
Filled with portabella mushrooms, roasted red peppers and fresh mozzarella cheese, finished with sweet red pepper cream sauce and potatoes
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Penne Valentina $13.95
Perfectly cooked penne in a light tomato crème sauce with a touch of absolute vodka
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Mussels Over Linguine $15.95
Hatchery raised mussels, served in a spiced garlic sauce, available red or white
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Shrimp Scampi $17.95
Large sauteed shrimp in a luxurious lemon white wine sauce over angel hair pasta
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Gnocchi Alfredo $13.95
Our homemade gnocchi will make the toughest critic weak in the knees when served in a basil hinted creamy alfredo sauce
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Grilled Chicken and Broccoli Alfredo $14.95
Served over penne pasta
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Baked Cavatelli $13.95
Topped with mozzarella cheese and red sauce
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Vegetarian Valentina $13.95
A fresh assortment of steamed vegetables and marinara sauce on a bed of angel hair
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Pollo - Chefs Specials
Walnut Crusted Chicken $17.95
Fresh chicken breast, encrusted in chopped walnuts, pan seared, topped with sweet port wine glaze, served with potatoes
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Chicken Parmagiano $14.95
Coated in our own special textured bread crumbs topped with roasted garlic cheese and tomato sauce, served over linguine or with potatoes
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Chicken Saltimbuca $16.95
Pan seared breast, topped with baby spinach leaves, proscuitto, fresh mozzarella cheese and rich marsala demi glace, served over linguine or with potatoes
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Chicken Marsala $15.95
Tender chicken breasts sauteed with mushrooms, sweet marsala wine and rich demi glace, served over linguine or with potatoes
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Chicken Genovese $18.95
Egg dipped pan seared breast with crabmeat, roasted red peppers and lemon white wine sauce, served over linguine or with potatoes
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Chicken Picatta $14.95
Pan seared chicken breast in a lemon white wine sauce with flavorful capers, served over linguine or with potatoes
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Chicken Scalopini $15.95
Sauted chicken breast with bell peppers, mushrooms and onions in rich red sauce, served of linguine or with potatoes
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Pork & Lamb - Chefs Specials
Grilled New Zealand Lamb Chops $19.95
Finished with mint demi glace and potatoes
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Slow Roasted Ribs $16.95
Marinated baby back ribs served with a side of chipotle BBQ sauce and steak fries
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Carne - Chefs Specials
Filet Romano $19.95
Pan seared filet medallions, topped with roasted red peppers and fresh mozzarella cheese, finished with sweet marsala wine sauce, served over linguine or with potatoes
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Steak Valentina $19.95
Hand cut sirloin, stuffed with proscuitto and fresh mozzarella cheese, served with potatoes
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Grilled Fillet Mignon $23.95
Grilled to your specification with boursin cheese
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Beverages
Pepsi, Diet Pepsi, 7 Up $1.95
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Ginger Ale $1.95
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Iced Tea $1.95
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Coffee & Decaff, Tea $1.95
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Espresso $2.00
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Cappuccino $2.95
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Cappuccino Valentina $3.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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