Valentino Las Vegas At The Venetian Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Le Capesante | $17.00 |
Sea of cortez bay ccallop wrapped in pancetta with smoked tomato sauce
0
|
| I Calamari | $16.00 |
Griddled breaded calamari served over arugola with balsamic syrup
0
|
| La Salsiccia | $16.00 |
Grilled home-made sausage with sweet onions and peppers served with polenta
0
|
| Il Re del Prosciutto | $16.00 |
Domestic culatello with ciabatta bread chips and home made burrata
0
|
| La Parmigiana | $16.00 |
Eggplant parmigiana gratin with tricolor salad
0
|
| Pasta and Soups |
| $10.00 Extra charge will apply for entree size |
| Le Pennette Nere | $24.00 |
Black penne with lobster carbonara bacon, cream, yolks and sea-urchin
0
|
| Il Risotto | $24.00 |
With turner scampi langoustines oven dried tomatoes and capers
0
|
| Gli Spaghetti di Farro | $18.00 |
Spelt pasta with a wild boar ragout
0
|
| I Gnocchi | $18.00 |
Three color with mushrooms, cream demi-glace sauce
0
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| I Ravioli di Zucca | $18.00 |
Stuffed with butternut squash, brown butter and sage
0
|
| Minestra del Giorno | $15.00 |
Soup of the day
0
|
| Seafood |
| Pesce Re | $35.00 |
Seared moonfish on a bed of mushroom, olive and onion ragout
0
|
| I 3 Salmoni | $38.00 |
Three ways, almond crusted medallion, bacon wrapped belly & salmon-fennel flan
0
|
| Il Branzino | $35.00 |
Griddled mediterranean bass with sauteed rapini and baked cherry tomatoes
0
|
| Le Mazzancolle | $36.00 |
Prawns fra diavola served with spicy angel hair
0
|
| Il Cioppino | $38.00 |
Seafood stew with garlic bruschetta
0
|
| Meat |
| Le Scaloppine | $36.00 |
Grilled veal scaloppine marinated in parsley pesto with soft polenta and wild mushrooms
0
|
| Lagnello | $38.00 |
Fork tender lamb ossobuco braised in red wine served with porcini infused gnocchi
0
|
| La Costoletta | $36.00 |
Roasted rack of veal with its own juice with spinach mashed potatoes
0
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| Pollo al Mattone | $34.00 |
Whole young chicken cooked under a brick served with spinach risotto
0
|
| Bistecchina | $38.00 |
Thin cut australian wagyu rib eye steaks served with arugola salad and sautéed zucchini
0
|
| On the Side |
| Asparagi Milanese | $16.00 |
Steamed, with parmesan cheese and an egg fried in butter and sage
0
|
| Pastinaccio | $16.00 |
Gratin of parsnip with montasio cheese
0
|
| La Patata | $16.00 |
potato tart with guanciale and asiago cheese
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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