Valentino Las Vegas At The Venetian Prices and Locations

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NV
Appetizers
Le Capesante$17.00Sea of cortez bay ccallop wrapped in pancetta with smoked tomato sauce
I Calamari$16.00Griddled breaded calamari served over arugola with balsamic syrup
La Salsiccia$16.00Grilled home-made sausage with sweet onions and peppers served with polenta
Il Re del Prosciutto$16.00Domestic culatello with ciabatta bread chips and home made burrata
La Parmigiana$16.00Eggplant parmigiana gratin with tricolor salad
Pasta and Soups
$10.00 Extra charge will apply for entree size
Le Pennette Nere$24.00Black penne with lobster carbonara bacon, cream, yolks and sea-urchin
Il Risotto$24.00With turner scampi langoustines oven dried tomatoes and capers
Gli Spaghetti di Farro$18.00Spelt pasta with a wild boar ragout
I Gnocchi$18.00Three color with mushrooms, cream demi-glace sauce
I Ravioli di Zucca$18.00Stuffed with butternut squash, brown butter and sage
Minestra del Giorno$15.00Soup of the day
Seafood
Pesce Re$35.00Seared moonfish on a bed of mushroom, olive and onion ragout
I 3 Salmoni$38.00Three ways, almond crusted medallion, bacon wrapped belly & salmon-fennel flan
Il Branzino$35.00Griddled mediterranean bass with sauteed rapini and baked cherry tomatoes
Le Mazzancolle$36.00Prawns “fra diavola” served with spicy angel hair
Il Cioppino$38.00Seafood stew with garlic bruschetta
Meat
Le Scaloppine$36.00Grilled veal scaloppine marinated in parsley pesto with soft polenta and wild mushrooms
L’agnello$38.00Fork tender lamb ossobuco braised in red wine served with porcini infused gnocchi
La Costoletta$36.00Roasted rack of veal with its own juice with spinach mashed potatoes
Pollo al Mattone$34.00Whole young chicken cooked under a brick served with spinach risotto
Bistecchina$38.00Thin cut australian “wagyu” rib eye steaks served with arugola salad and sautéed zucchini
On the Side
Asparagi Milanese$16.00Steamed, with parmesan cheese and an egg fried in butter and sage
Pastinaccio$16.00Gratin of parsnip with montasio cheese
La Patata$16.00potato tart with guanciale and asiago cheese

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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