Menu With Price Menu Valentino Las Vegas At The Venetian Menu

Valentino Las Vegas At The Venetian Menu and Prices

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Italian

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Appetizers

Le Capesante	$17.00	Sea of cortez bay ccallop wrapped in pancetta with smoked tomato sauce MORE
I Calamari	$16.00	Griddled breaded calamari served over arugola with balsamic syrup MORE
La Salsiccia	$16.00	Grilled home-made sausage with sweet onions and peppers served with polenta MORE
Il Re del Prosciutto	$16.00	Domestic culatello with ciabatta bread chips and home made burrata MORE
La Parmigiana	$16.00	Eggplant parmigiana gratin with tricolor salad MORE

Pasta and Soups

$10.00 Extra charge will apply for entree size

Le Pennette Nere	0	$24.00	Black penne with lobster carbonara bacon, cream, yolks and sea-urchin MORE
Il Risotto	0	$24.00	With turner scampi langoustines oven dried tomatoes and capers MORE
Gli Spaghetti di Farro	0	$18.00	Spelt pasta with a wild boar ragout MORE
I Gnocchi	0	$18.00	Three color with mushrooms, cream demi-glace sauce MORE
I Ravioli di Zucca	0	$18.00	Stuffed with butternut squash, brown butter and sage MORE

Minestra del Giorno	0	$15.00	Soup of the day MORE

Seafood

Pesce Re	$35.00	Seared moonfish on a bed of mushroom, olive and onion ragout MORE
I 3 Salmoni	$38.00	Three ways, almond crusted medallion, bacon wrapped belly & salmon-fennel flan MORE
Il Branzino	$35.00	Griddled mediterranean bass with sauteed rapini and baked cherry tomatoes MORE
Le Mazzancolle	$36.00	Prawns fra diavola served with spicy angel hair MORE
Il Cioppino	$38.00	Seafood stew with garlic bruschetta MORE

Meat

Le Scaloppine	$36.00	Grilled veal scaloppine marinated in parsley pesto with soft polenta and wild mushrooms MORE
Lagnello	$38.00	Fork tender lamb ossobuco braised in red wine served with porcini infused gnocchi MORE
La Costoletta	$36.00	Roasted rack of veal with its own juice with spinach mashed potatoes MORE
Pollo al Mattone	$34.00	Whole young chicken cooked under a brick served with spinach risotto MORE
Bistecchina	$38.00	Thin cut australian wagyu rib eye steaks served with arugola salad and sautéed zucchini MORE

On the Side

Asparagi Milanese	$16.00	Steamed, with parmesan cheese and an egg fried in butter and sage MORE
Pastinaccio	$16.00	Gratin of parsnip with montasio cheese MORE
La Patata	$16.00	potato tart with guanciale and asiago cheese MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.