Menu With Price Menu Valentino Ristorante Menu

Valentino Ristorante Menu and Prices

4.0 based on 120 votes

Italian

Choose My State

Antipasti and Insalati

Portobello Frascati	$8.50	fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked MORE
Beef Carpaccio Parmigiana	$10.50	paper thin slices of filet mignon over lemon scented arugola and shaved parmigiano reggiano. MORE
Imported Buffalo Mozzarella, Roasted Peppers & Sun Dried Plum Tomatoes	$10.50	layered in basil pesto then drizzled in aged basalmic vinegar. MORE
Roasted Beef Salad	$8.50	with red onion and a serving of fresh ricotta. MORE
Antipasto Valentino	$12.50	grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes. MORE
Polenta Gorgonzola	$7.50	with aged parmigiano then baked. MORE
Shrimp Oreganato	$12.50	in a spicy tomato sauce. MORE
Calamari Alla Brace	$9.50	grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic. MORE
Fried Calamari	$9.50	fried crispy then served with our classic tomato sauce. MORE

Insalati

Insalati Mista	0	$7.50	mixed seasonal salad. MORE

Tri-Colore	0	$9.50	radicchio, endive, and arugola in a balsamic vinaigrette. MORE
Insalata Valentino	0	$9.50	arugola, fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette. MORE

Pasta Primi

Linguine with Clams	0	$16.00	with cherry tomatoes, garlic and fresh Italian parsley (red or white) MORE
Homemade Potato Gnocchi	0	$18.00	in our special tomato basil sauce. MORE
Homemade Crepe Cannelloni	0	$19.00	stuffed with veal osso bucco then topped with provolone cheese. MORE
Penne Vodka	0	$18.50	served with pan-seared chicken in cream, tomato basil and touch of vodka. MORE
Cavatelli with Broccoli Rabe	0	$16.50	garlic, olive oil, and touch of red chili and Italian sausage. MORE
Spaghetti Alla Carbonara	0	$17.50	egg and bacon in a creamy parmigiano reggiano cream sauce. MORE
Spinach Ravioli	0	$18.00	with an oven dried tomato cream, with a touch of tomato. MORE
Penne Alla Bisanzio	0	$17.50	with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella. MORE

Parpadelle with Shrimp	0	$19.50	and fresh marinated baby artichokes in olive oil and Italian spices. MORE
Spaghetti and Classic Anna Maria Meatballs	0	$16.00
Tortellini Pesto	0	$17.00	in a tomato basil sauce with sahved parmigiano reggiano. MORE
Fettucine Alla Moda	0	$18.50	our home ground meats to create this bolognese sauce. MORE

Secondi Main Entree

Fresh Fish of the Day	0	Price may varies
Salmon	0	$24.00	rosemary and dijon crusted. MORE
Veal Chop Parmigiano	0	Price may varies	pounded thin, breaded, then baked with tomato basil, fresh mozarella, and parmigiano reggiano. MORE
Veal Chop Capricciosa	0	Price may varies	pounded thin, breaded lightly, fried, and then topped with our classic tri-colore salad in a lemon vinaigrette. MORE
Pollo Duchessa	0	$18.50	chicken breast topped with prosciutto, smoked mozzarella and then baked. MORE
Pollo Noce	0	$18.50	hazelnut crusted chicken breast in champagne truffle sauce. MORE

Eggplant Rollatine	0	$17.50	stuffed with goat cheese, ricotta and ham. MORE
Beef Brasciole	0	$19.50	rolled with pine nuts, parsley, parmigiana cheese and garlic, then simmered with a beef tomato sauce. MORE
Chicken Parmigiano	0	$18.50	baked with tomato, mozzarella and parmigiano cheese. MORE
Tilapia Francese	0	$20.50	lightly sautee in lemon wine and fresh parsley. MORE

Desserts

home made daily. To include:

Tiramisu	0	Price may varies
Creme Caramel	0	Price may varies
Brownie Alla Mode	0	Price may varies
Ny and Ricotta Cheesecakes	0	Price may varies
Sorbets and Gelatos	0	Price may varies
Tartufo	0	Price may varies
Napoleons	0	Price may varies
Cannoli	0	Price may varies
Vanilla Bean Flan	0	Price may varies
Oatmeal Biscotti and Pignoli Cookies	0	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.