Valentino Ristorante Prices in Philadelphia, PA 19107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Appetizers |
| Zuppa del Giorno | $6.95 |
Soup of the Day
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| Bruschetta al Pomodoro e Basilico | $6.95 |
Grilled Bread with Tomato, Basil & Extra Virgin Olive Oil
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| Cozze alla marinara | $7.95 |
Mussels with Spicy Marinara Sauce
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| Calamari Fritti | $8.95 |
Fried Calamari
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| Zucchine Fritte | $8.95 |
Fried Zucchini
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| Rollatini alla Romana | $10.95 |
Eggplant Rollatini with Mortadella and Mozzarella
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| Polenta e funghi | $11.95 |
Grilled Polenta topped with Mushrooms in a Brandy Sauce
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| Antipasto Valentino | $11.95 |
The Chef's Daily Selection of Grilled & Marinated Vegetables
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| Antipasto di Mare | $11.95 |
The Chef's Daily Selection of Marinated Seafood
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| Spiedino di Gamberi al Grate | $13.00 |
Lightly Breaded Shrimp Skewer with Extra Virgin Olive Oil, Lemon & Herbs
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| Antipasto Italiano | $15.95 |
The Chef's Daily Selection of Imported Meats, Cheeses & Olives
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| Antipasto per Due "For Two" | $24.95 |
The Chef's Daily Selection of Mixed Antipasti
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| Insalate e Carpacci - Salads &Carpaccio |
| Insalata di Cesare | $7.95 |
Romaine Lettuce, Croutons, Parmiggiano in a Caesar Dressing. Add Chicken $9.95. Add Shrimp $10.95
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| Insalata Mista | $7.95 |
Mesculin Salad in a Balsamic Vinaigrette Dressing
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| Insalata di Rucola e Parmiggiano | $7.95 |
Fresh Arugula with Shaved Parmiggiano and Cherry Tomato with Lemon & Extra Virgin Olive Oil
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| Carpaccio di Pesce Spada | $12.95 |
Thinly Sliced Marinated Swordfish topped with Arugula & Shaved Parmigiano. Drizzled with Extra Virgin Olive Oil
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| Carpaccio di Tonno | $12.95 |
Thinly Sliced Marinated Ahi Tuna with Arugula & Shaved Parmigiano. Drizzled with Extra Virgin Olive Oil
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| Carpaccio di Manzo al Tartufo | $13.95 |
Filet Mignon Thinly Shaved with Capers, Arugula & Shaved Parmigiano. Drizzled with White Truffle Olive
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| PASTE - PASTA |
| Gnocchi al Pomodoro | $10.95 |
Homemade Potato Gnocchi in a Fresh Tomato Basil Sauce
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| Penne All'Arrabiata | $11.95 |
Penne in a Spicy Tomato Sauce
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| Orecchiette alla Pugliese | $13.95 |
Ear Shaped Pasta Sauteed with Broccoli Rabe, Garlic, Diced Anchovy and Extra Virgin Olive Oil
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| Penne Alla Vodka | $12.95 |
Penne in a Pink Vodka Sauce
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| Spaghetti Alla Mamma Rosanna | $13.95 |
Spaghetti with Mamma Rosanna's Homemade Meatballs in a Fresh Tomato Sauce
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| Ravioli con Spinaci e Ricotta | $13.95 |
Homemade Ravioli Stuffed with Spinach and Ricotta Cheese in a Light Tomato Basil Sauce
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| Manicotti al Pomodoro e Ricotta | $13.95 |
Homemade Manicotti stuffed with Ricotta in a Fresh Tomato Basil Sauce
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| Penne Puttanesca | $13.95 |
Penne Sauteed with Black Olives, Capers in a Fresh Tomato Sauce
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| Linguine Carbonara | $14.95 |
Linguine with Pancetta, Eggs with a touch of cream sauce
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| Gnocchi alla Crema di Gamberi | $15.95 |
Homemade Potato Gnocchi with Shrimp in a Pink Vodka Sauce
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| Orecchiette con Pollo e Rucola | $15.95 |
Ear Shaped Pasta with Chicken tossed with Arugula and Extra Virgin Olive Oil
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| Spaghetti alle Vongole | $15.95 |
Spaghetti with Clams in a Garlic and Extra Virgin Olive Oil Sauce
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| Risotto Porcini | $15.95 |
Arborio Rice with Porcini Mushrooms in a Barolo Red Wine Reduction
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| Farfalle Rosa al Salmone | $15.95 |
Bow-Tie Pasta Sauteed with Salmon in a Pink Vodka Sauce
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| Penne Alle Cozze | $15.95 |
Penne Sauteed with Mussels (Out of the Shell) in a Fresh Tomato Basil Sauce
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| Tortellini alla Bolognese | $15.95 |
Tortellini Stuffed with Ricotta Cheese with Ground Beef in a Light Tomato Sauce
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| Gnocchii ai Quattro Formaggi | $15.95 |
Gnocchi with Gorgonzola, Parmiggiano, Romano & Mozzarella in an Alfredo Sauce
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| Risotto alla Pescatora | $16.95 |
Arborio Rice with Sauteed Mussels, Shrimp & Calamari in a White Wine Sauce
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| Tortellini al Prosciutto, Piselli e Crema | $16.95 |
Tortellini with Prosciutto & Peas in an Alfredo Sauce
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| Linguine all'Amatriciana | $16.95 |
Linguine Sauteed with Pancetta and Onion in a Fresh Tomato Herb Sauce
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| Linguine Valentino | $16.95 |
Linguine with Sausage, Spinach, Roasted Peppers & Pine Nuts in a White Wine Sauce
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| Polli O Vitelli - Chicken Or Veal |
| Alla Griglia | $15.95 - $17.95 |
Marinated & Grilled. Served with a Mesculin Salad & Lemon
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| Alla Milanese | $16.95 - $18.95 |
Breaded & Fried Served with Arugula and Lemon
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| Alla Parmiggiana | $16.95 - $18.95 |
Breaded & Fried, Topped with Melted Mozzarella and Fresh Tomato Sauce
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| Alla Pizzaiola | $16.95 - $18.95 |
Sauteed with Olives, Capers in a Fresh Tomato Basil Sauce
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| Ai Funghi e Marsala | $16.95 - $18.95 |
Sauteed with Mushrooms in a Marsala Sauce
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| Alla Peperonata | $16.95 - $18.95 |
Sauteed with Roasted Peppers, Capers, Black Olives & Onion in a Light Tomato Sauce
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| Al Limone Piccante | $16.95 - $18.95 |
Sauteed with Lemon & Capers in a White Wine Sauce
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| Al Prosciutto e Formaggio con Olio Tartufato | $16.95 - $18.95 |
Pan-Seared. Topped with Prosciutto & Melted Mozzarella, Drizzled with White Truffle Oil
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| Ai Peperoni Grigliati con Spinaci e Formaggio | $16.95 - $18.95 |
Pan-Seared, Topped with Roasted Peppers, Spinach & Gorgonzola
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| Pesci e Carni - Fish and Meat |
| Pesce San Pietro Alla Griglia | $24.95 |
Tilapia Lightly Breaded & Grilled. Finished with Fresh Squeezed Lemon & Extra Virgin Olive Oil. Served with Mesculin Salad
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| Pesce San Pietro Al Limone | $24.95 |
Tilapia Pan-Seared with Capers in a White Wine Sauce
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| Salmone Al Pomodoro | $24.95 |
Alaskan Salmon Pan-Seared in a Fresh Tomato Basil Sauce
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| Branzino Alla Mugnaia | $25.95 |
Whole Grilled Branzino, Fileted Tableside. Stuffed with Fresh Herbs, Garlic and Lemon. Baked with Extra Virgin Olive Oil and Balsamic Vinegar. The House Specialty.
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| Bistecca ai Ferri con Rucola e Pomodoro | $26.95 |
12 oz. New in York Strip Steak Grilled. Served with Arugula & Cherry Tomatoes Extra Virgin Olive Oil & Lemon
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| Cotoletta alla Milanese con Rucola e Pomodoro | $26.95 |
12 oz. Pork Loin, Butterflied, Breaded & Grilled. Served with Arugula & Cherry Tomatoes in Extra Virgin Olive Oil & Lemon
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| Filetto di Manzo al tartufo e Gorgonzola | $27.95 |
8 oz. Cut Filet Mignon Grilled. Topped with Gorgonzola and Drizzled with White Truffle Oil
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| Battuta di Agnello alle Erbe | $27.95 |
New Zealand Rack of Lamb Grilled with Rosemary & Extra Virgin Olive Oil
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| Anitra all'arancia | $27.95 |
Smoked Duck, Bone-In, marinated & Baked with an Orange-Citrus Marmalade
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| Chef Antonios' Menu |
| Served Family Style |
| Antipasto Della Casa | $30.00 |
Assortment of Imported Meats, Cheeses, Olives, Marinated, roasted & Grilled Vegetables, Fried Calarmari
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| Pasta Mista | $30.00 |
Chef's Choice of Pastas
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| Dolci Tiramisu Or Cannolo | $30.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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