Valentino Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Warm Sicilian Caponata "Alla Giudea" (V) | $12.00 |
with pine nuts
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| Seafood Stuffed Calamari Rings | $15.00 |
with brodetto
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| 24 Months Aged Prosciutto Di Parma | $17.00 |
with traditional gnocchi fritto
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| Crudo Di Pesce | $19.00 |
italian "suchi", marinated with citrus and colatura di alici
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| Vitello Tonnato | $15.00 |
with pantelleria capers, bottarga di muggine
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| Zuppe E Insalate |
| Oven Roasted Tomato Soup And Basil Oil (V) | $10.00 |
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| "Orzo Perlato" Cannellini Beans And Potato-Barley Soup (V) | $10.00 |
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| La Verde Butter Lettuce And Spinach Salad | $13.00 |
grana shavings and hazelnuts
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| Linsalata Del Mercato (V) | $12.00 |
with seasonal fresh market greens
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| Primi & Secondi |
| Verrigni Fusilloro Alla Norma | $17.00 - $24.00 |
with tomato, eggplant, basil and aged ricotta lucana
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| Setaro Paccheri Alla Bolognese | $17.00 - $24.00 |
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| Lasagne Della Nonna | $18.00 - $25.00 |
with mushroom and duck ragù "family recipe"
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| Spaghetti Carbonara (GF) | $17.00 - $24.00 |
with guanciale pecorino
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| Linguine Alle Vongole Veraci (Clams) And White Wine | $18.00 - $25.00 |
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| Risotto Allastice (Lobster) (GF) | $22.00 - $29.00 |
with its own bisque
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| Baked Scottish Salmon Crusted | $35.00 |
with brontes pistachio on sicilian couscous
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| Whole Fish Of The Day Simply Grilled |
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| Veal Ossobuco | $45.00 |
with classic risotto milanese
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| Veal Piccata | $35.00 |
with liparis capperi and limone
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| "La Bistecca" N.Y. Steak | $50.00 - $30.00 |
with sea salt and wine must
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| Cotoletta Di Pollo Alla Milanese | $30.00 |
with arugula salad
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| Colorado Lamb Chops "A Scottaditto" | $46.00 |
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| "Il Vegetariano" Grilled Vegetable Medley (V) | $23.00 |
with aged balsamico
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| I Contorni $9 |
| Asparagus "Au Gratin" |
rosemary potatoes, spinach garlic oil
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| Wild Mushroom Or Eggplant Tortino |
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| First Course |
| Choose One |
| Calamaretti Fritti |
fried calamari
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| Insalata Di Spinaci E Funghi |
spinach & mushroom salad with pancetta
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| Tortino Di Melanzane |
with pappa al pomodoro, e. v. olive oil
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| Duck Crespella |
with mostarda di cremona
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| Minestrone Soup |
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| Second Course |
| Choose One |
| Spaghetti Alla Carbonara |
creamy egg & pancetta sauce
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| Risotto Ai Frutti Di Mare |
seafood risotto
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| Rigatoni Ai 4 Formaggi |
pasta with 4 italian cheese sauce
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| Lasagnette |
with meat ragù bolognese
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| Third Course |
| Choose One |
| Fritto Misto Allitaliana |
assortment of fried fish italian style
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| Chicken Peperonata & Salsiccia |
with bell peppers and sausage
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| Lasagna With Farmers Market |
vegetables, ricotta and tomato
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| Beef Grenadins |
beef slices in marsala sauce
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| I Dolci $11 |
| Dessert |
| Tiramisù Al Limone E Mascarpone |
lemon tiramisù brulee with strawberry sorbet
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| Il Budino Alla Vaniglia E Croccante |
vanilla and praline pudding with almond orange cantucci
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| I Cannoli Siciliani |
pieros favorite classic dessert
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| Il Cioccolato Al Caffè |
chocolate, walnut, and espresso mousse
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| Gianduiotto Alle Nocciole, Banana E Polvere Di Liquirizia |
chocolate-hazelnut ice cream, caramelized banana, strega liqueur, licorice
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| Tortino Di Cioccolato Fondente Con Sorbetto Alla Pera |
warm molten chocolate cake with pear sorbet
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| I Sorbetti |
seasonal fruit sorbet and fruit composition
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| La Piccola Pasticceria |
assortment of housemade regional italian cookies
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| I Piccoli Piatti Del Vin Bar |
| Small Plates. |
| Frico | $5.00 |
parmesan chips
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| Zuppa Del Giorno | $10.00 |
soup of the day
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| La Verde | $10.00 |
butter lettuce & spinach salad, taleggio dressing. grana padano, toasted hazelnuts
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| Pesce Crudo E Colatura Di Alici | $16.00 |
italian sashimi, colatura di alici, organic greens & tomato
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| Polipo Alla Griglia | $15.00 |
grilled octopus with sardinian fregola
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| Gluten Free Pasta Of The Day | $20.00 - $15.00 |
with meat ragù
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| Pizza Al Prosciutto E Formaggio | $14.00 |
grilled pizza with tomato sauce, cheese & prosciutto
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| I Tre Formaggi | $13.00 |
artisan 3-cheese platter; gorgonzola dolce, pecorino stagionato and boschetto tartufato
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| La Salumeria Con Olive | $24.00 - $17.00 |
san daniele prosciutto, spicy sicilian salame, mortadella parma cotto, speck, olives & parmigiano
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| Tortino Di Funghi Allo Zafferano | $12.00 |
wild mushroom tortino with saffron sauce
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| Starter |
| Crudo Of Kobe Beef Tongue | $16.00 |
with "puntarelle" and lemon caper dressing
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| Seared Diver's Callop | $16.00 |
with duet of truffled beans
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| Baked Whole Artichoke | $14.00 |
with garlic "panura" and white wine
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| First |
| Squid Ink Spaghetti | $26.00 - $19.00 |
with shrimp and pappa al pomodoro ragu
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| Fava Beans and Octopus Half Moon Ravioli | $28.00 - $21.00 |
with catalina island sea urchin
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| Truffle Cheese Risotto And Speck | $35.00 - $25.00 |
with wolfe's roasted quail
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| Main |
| Pesce Fresco |
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| Roasted Bison Tenderloin | $50.00 |
porcini mushroom ragu and chestnuts
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| Veal Chop Paillard | $50.00 |
with arugula and heirloom tomato salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price