Valentino Prices and Locations

3.9 based on 106 votes

Choose My State

CA NV
Antipasti
Warm Sicilian Caponata "Alla Giudea" (V)$12.00with pine nuts
Seafood Stuffed Calamari Rings$15.00with brodetto
24 Months Aged Prosciutto Di Parma$17.00with traditional gnocchi fritto
Crudo Di Pesce$19.00italian "suchi", marinated with citrus and colatura di alici
Vitello Tonnato$15.00with pantelleria capers, bottarga di muggine
Zuppe E Insalate
Oven Roasted Tomato Soup And Basil Oil (V)$10.00
"Orzo Perlato" Cannellini Beans And Potato-Barley Soup (V)$10.00
La Verde Butter Lettuce And Spinach Salad$13.00grana shavings and hazelnuts
L’insalata Del Mercato (V)$12.00with seasonal fresh market greens
Primi & Secondi
Verrigni Fusilloro Alla Norma$17.00 - $24.00with tomato, eggplant, basil and aged ricotta lucana
Setaro Paccheri Alla Bolognese$17.00 - $24.00
Lasagne Della Nonna$18.00 - $25.00with mushroom and duck ragù "family recipe"
Spaghetti Carbonara (GF)$17.00 - $24.00with guanciale pecorino
Linguine Alle Vongole Veraci (Clams) And White Wine$18.00 - $25.00
Risotto All’astice (Lobster) (GF)$22.00 - $29.00with its own bisque
Baked Scottish Salmon Crusted$35.00with bronte’s pistachio on sicilian couscous
Whole Fish Of The Day Simply Grilled 
Veal Ossobuco$45.00with classic risotto milanese
Veal Piccata$35.00with lipari’s capperi and limone
"La Bistecca" N.Y. Steak$50.00 - $30.00with sea salt and wine must
Cotoletta Di Pollo Alla Milanese$30.00with arugula salad
Colorado Lamb Chops "A Scottaditto"$46.00
"Il Vegetariano" Grilled Vegetable Medley (V)$23.00with aged balsamico
I Contorni $9
Asparagus "Au Gratin" rosemary potatoes, spinach garlic oil
Wild Mushroom Or Eggplant Tortino 
First Course
Choose One
Calamaretti Fritti fried calamari
Insalata Di Spinaci E Funghi spinach & mushroom salad with pancetta
Tortino Di Melanzane with pappa al pomodoro, e. v. olive oil
Duck Crespella with mostarda di cremona
Minestrone Soup 
Second Course
Choose One
Spaghetti Alla Carbonara creamy egg & pancetta sauce
Risotto Ai Frutti Di Mare seafood risotto
Rigatoni Ai 4 Formaggi pasta with 4 italian cheese sauce
Lasagnette with meat ragù bolognese
Third Course
Choose One
Fritto Misto All’italiana assortment of fried fish italian style
Chicken Peperonata & Salsiccia with bell peppers and sausage
Lasagna With Farmers Market vegetables, ricotta and tomato
Beef Grenadins beef slices in marsala sauce
I Dolci $11
Dessert
Tiramisù Al Limone E Mascarpone lemon tiramisù brulee with strawberry sorbet
Il Budino Alla Vaniglia E Croccante vanilla and praline pudding with almond orange cantucci
I Cannoli Siciliani piero’s favorite classic dessert
Il Cioccolato Al Caffè chocolate, walnut, and espresso mousse
Gianduiotto Alle Nocciole, Banana E Polvere Di Liquirizia chocolate-hazelnut ice cream, caramelized banana, strega liqueur, licorice
Tortino Di Cioccolato Fondente Con Sorbetto Alla Pera warm molten chocolate cake with pear sorbet
I Sorbetti seasonal fruit sorbet and fruit composition
La Piccola Pasticceria assortment of housemade regional italian cookies
I Piccoli Piatti Del Vin Bar
Small Plates.
Frico$5.00parmesan chips
Zuppa Del Giorno$10.00soup of the day
La Verde$10.00butter lettuce & spinach salad, taleggio dressing. grana padano, toasted hazelnuts
Pesce Crudo E Colatura Di Alici$16.00italian sashimi, colatura di alici, organic greens & tomato
Polipo Alla Griglia$15.00grilled octopus with sardinian fregola
Gluten Free Pasta Of The Day$20.00 - $15.00with meat ragù
Pizza Al Prosciutto E Formaggio$14.00grilled pizza with tomato sauce, cheese & prosciutto
I Tre Formaggi$13.00artisan 3-cheese platter; gorgonzola dolce, pecorino stagionato and boschetto tartufato
La Salumeria Con Olive$24.00 - $17.00san daniele prosciutto, spicy sicilian salame, mortadella parma cotto, speck, olives & parmigiano
Tortino Di Funghi Allo Zafferano$12.00wild mushroom tortino with saffron sauce
Starter
Crudo Of Kobe Beef Tongue$16.00with "puntarelle" and lemon caper dressing
Seared Diver's Callop$16.00with duet of truffled beans
Baked Whole Artichoke$14.00with garlic "panura" and white wine
First
Squid Ink Spaghetti$26.00 - $19.00with shrimp and pappa al pomodoro ragu
Fava Beans and Octopus Half Moon Ravioli$28.00 - $21.00with catalina island sea urchin
Truffle Cheese Risotto And Speck$35.00 - $25.00with wolfe's roasted quail
Main
Pesce Fresco 
Roasted Bison Tenderloin$50.00porcini mushroom ragu and chestnuts
Veal Chop Paillard$50.00with arugula and heirloom tomato salad

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus