Valentino's Italian Grill Prices in Lake Orion, MI 48362
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cajun Beef Tips Alla Sophia | $12.95 |
With mushrooms in a brandy cajun cream sauce, served with toast points
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| Fried Calamari | $9.95 |
Topped with lemon aioli
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| Marinated Grilled Portobello Mushroom | $8.95 |
Topped with Valentino's signature zip sauce
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| Homemade Crab Cakes | $12.95 |
Served on a bed of sweet corn and topped with a garlic, butter, lemon, white wine sauce
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| Spiedini | $8.95 |
Layers of bread and mozzarella dipped in egg batter, served with Kalamata olives butter white wine sauce
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| Grilled Italian Sausage | $9.95 |
With tricolor peppers,onions and tomatoes in a garlic and extra virgin olive oil sauce
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| Mozzarella alla Caprese | $8.95 |
Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction
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| Black Shelled Mussels | $9.95 |
Sauteed mussels in a white wine marinara sauce
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| Soup |
| Tomato Basil or Soup of the day | $3.95 |
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| Salad |
| Chicken Caesar Salad | $11.95 |
Crispy romaine, parmesan cheese, and croutons tossed in our caesar dressing
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| Blackened Beef Tenderloin Salad | $15.95 |
Baby spinach with tri colored roasted peppers, onions and portabella mushrooms tossed with our balsamic vinaigrette topped with goat cheese
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| Salmon Valentino Salad | $15.95 |
Spring mix sun dried cherries and candied walnuts tossed with raspberry vinaigrette topped with gorgonzola cheese
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| Grilled Shrimp Alla Nikki | $15.95 |
With apples and gorgonzola cheese tossed with lemon olive oil dressing, garnished with toasted almonds
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| Traditional Italian Favorites |
| Served with choice of soup or house salad |
| Build Your Own Pasta Dish | $13.95 |
Your choice of pasta: angel hair, fettuccine, linguine, spaghetti, or penne. Your choice of sauce: arrabiata, alfredo, bolognese, garlic and oil, marinara, or palomino
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| Homemade Lasagna | $15.95 |
Layers of pasta, riccota cheese and meat, topped with marinara and melted cheese
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| Choice of Ravioli | $14.95 |
Butternut Squash, Cheese, Meat or Roasted Vegetable. With your choice of sauce: alfredo, arrabiata, bolognese, marinara, or palomino
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| Eggplant Rollantine | $14.95 |
Stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella. Served with imported spaghetti
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| Chicken Valentino | $17.95 |
Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta
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| Penne Salsiccia | $16.95 |
Italian sausage with tri-colored peppers and onions tossed in marinara sauce
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| Linguine alla Vongole | $17.95 |
Little neck clams in a garlic and oil sauce or a red clam sauce with linguine pasta
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| Shrimp and Chicken alla Louie | $18.95 |
Broccoli, fresh tomatoes, and basil in a garlic olive oil sauce tossed with fettuccine pasta
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| Penne alla Nana* | $21.95 |
With pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce
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| Four Cheese Tortelloni | $14.95 |
Large Tortelloni filled with ricotta, grated parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce
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| Frutti Di Mare | $20.95 |
Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce
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| Add-on |
| Additional Items |
| Sauteed Mushrooms | $1.95 |
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| Meatballs | $2.95 |
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| Chicken | $2.95 |
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| Sausage | $2.95 |
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| Salmon | $6.95 |
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| Shrimp | $6.95 |
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| Beef Tips | $6.95 |
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| Side Pasta | $4.95 |
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| Grill |
| Served with a choice of soup or house salad, potatoes, and vegetables |
| 9oz Aged Filet Mignon* | $29.95 |
Topped with wild mushrooms and Valentino's signature zip sauce
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| 14oz Aged Peppercorn New York Strip* | $26.95 |
Topped with wild mushrooms and Valentino's signature zip sauce
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| Aged Baby Lamb Chops* | $32.95 |
With garlic and fresh herbs, topped with Valentino's signature zip sauce
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| 9oz Steak Diane* | $29.95 |
Medallions of filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese
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| Veal |
| Served with a choice of soup or house salad, potatoes, and vegetables |
| Veal Colombo | $20.95 |
Lightly breaded veal scaloppini topped with mushrooms, palomino sauce and melted mozzarella cheese served with imported spaghetti
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| Veal Picatta | $20.95 |
Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sause
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| Veal Marsela | $20.95 |
sauteed veal scaloppini with mushrooms marsela wine sause
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| Veal Parmesan | $19.95 |
Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese served with imported spaghetti
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| Veal Marsala | $60.95 - $110.95 |
Sauteed veal scaloppini with mushroom and a marsala wine sauce.
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| Veal Picatta | $60.95 - $110.95 |
Sauteed with artichoke hearts and capers i a light white wine sauce.
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| Chicken |
| Served with a choice of soup or house salad, potatoes, and vegetables |
| Chicken Marsala | $17.95 |
Sauteed chicken breast with mushrooms and marsala wine sauce
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| Chicken Picatta | $17.95 |
Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce
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| Chicken Parmesan | $17.95 |
Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese served with imported spaghetti
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| Chicken Siciliano | $16.95 |
Lightly breaded and sauteed with garlic and herbs. Served with ammoglio sauce
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| Chicken Marsala | $45.95 - $80.95 |
Sauteed with mushrooms and a marsala wine sauce.
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| Chicken Picatta | $45.95 - $80.95 |
Sauteed with artichoke hearts and capers in a lemon white wine sauce.
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| Chicken Sicilliano | $45.95 - $80.95 |
Lightly breaded and sauted with garlic and herbs. Served with ammoglio sauce.
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| Fish |
| Served with a choice of soup or house salad |
| Pangasius Siciliano | $17.95 |
Mild white fish, lightly breaded and sauteed with, garlic and herbs served with ammoglio sauce, potatoes and house vegetables
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| Salmon Di Louie | $19.95 |
Broiled salmon with fresh tomato, basil, garlic and capers served on a bed of rice with house vegetables
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| Shrimp Scampi | $19.95 |
Sauteed with garlic lemon white wine sause served with rice and vegetables
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| Crab Stuffed Salmon | $22.95 |
Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes aqnd house vegetables
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| Crisp and Refreshing Whites |
| Ecco Domani Pinot Grigio, Italy | $7.50 - $28.00 |
Light citrus and floral aromas with tropical fruit flavors and a crisp, refreshing finish.
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| Boathouse Pinot Grigio, Michigan | $32.00 |
Crisp and clean with aromas and flavors of pear in the front with a crisp a citrus finish.
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| Cupcake Sauvignon Blanc, New Zealand | $8.00 - $30.00 |
Flavors of grapefruit and gooseberry perfectly balanced; crisp and clean.
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| Amalya White Blend, Argentina | $8.00 - $32.00 |
Blend of Torrontes and Riesling. Flavors of apple, grapefruit and melon.
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| Chateau Grand Traverse Riesling, Michigan | $7.50 - $28.00 |
Flavors of sweet citrus and fresh fruit balanced with crisp acidity.
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| Conundrum White Blend, California | $36.00 |
Layers of peach, apricot, melon, and pear. Subtle notes of citrus zest and spicy vanilla.
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| Chardonnay |
| William Hill, Central Coast | $9.00 - $34.00 |
Well balanced with citrus and tropical notes. Crisp acidity and creamy mouthfeel.
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| Estancia (unoaked), California | $8.00 - $30.00 |
Aromas of pear, orange blossom and fresh citrus flavors.
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| Cambria, Santa Maria Hills | $38.00 |
Pineapple, stone fruit and apple flavors with oak and vanilla on the finish.
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| Jordan, Russian River | $42.00 |
Balanced wine with stone fruit flavors, vibrant acidity and a succulent finish.
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| Ramey, Russian River | $60.00 |
Crisp apple and pear flavors with good depth and intensity and a lingering finish.
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| Sparkling & Dessert |
| Martini & Rossi Asti Spumante, Italy (split) | $7.00 |
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| Lunetta Prosecco, Italy (split) | $6.50 |
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| Domanine Chandon Brut, California | $38.00 |
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| Moet & Chandon, France | $70.00 |
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| Taylor Fladgate 10 Year Tawny Porto, Portugal | $8.00 |
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| Taylor Fladgate 20 Year Tawny Porto, Portugal | $12.00 |
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| Italian Reds |
| Tedeschi Lucchine Valpolicella Classico, Veneto | $10.00 - $38.00 |
Fresh and young notes of cherries and red currents.
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| Masi Campofiorin Rosso, Veneto | $42.00 |
Bold and rich flavors of cherries and berry fruits with good acidity, balanced and velvety.
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| Straccali Chianti, Tuscany | $7.50 - $28.00 |
Bright, youthful aromas of ripe red fruit. Velvety and refreshing on the palate.
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| Barone Ricasoli Chianti, Tuscany | $9.50 - $36.00 |
Clean to the palate with fragrant sensations of tipe red fruit, violet and rose.
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| Barone Ricasoli Chianti Classico, Tuscany | $40.00 |
Velvery palatte of black current, black mulberry, tobacco and pepper.
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| Barone Ricasoli Chianti Classico Reserva, Tuscany | $49.00 |
Roasted coffee and spice with subtle hints of black cherry and strawberry.
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| Bolla Amarone, Veneto | $65.00 |
Well balanced with notes of cherries and currents. Silky on the palate.
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| Tommasi Amarone, Veneto | $105.00 |
Fleshy with ripe cherry and plum flavors and creamy notes with a subtle herb tinged finish.
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| Spicy & Earthy Reds |
| Dona Paula Malbec, Argentina | $8.00 - $30.00 |
Plum and cherry with vanilla hints from the oak.
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| Bodega Noemia A Lisa Malbec, Argentina | $45.00 |
Raspberry fruit, with lush smoke and a lingering graphite edge to the finish.
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| Trapiche Single Vineyard Malbec, Argentina | $75.00 |
Ripe fruit, white pepper, licorice, and cassis. Full-bodied with silky yet firm.
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| 14 Hands Merlot, Washington | $8.00 - $30.00 |
Notes of cherries and spice with a firm backbone of tannins.
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| Stags Leap Merlot, Napa Valley | $56.00 |
Black cherry, cassis and licorice flavors with subtle notes of leather, pepper and cinnamon.
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| 19 Crimes Red Blend, Australia | $8.50 - $32.00 |
Dark fruit, spice and finer tannins layered in a soft approachable style.
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| Dark Horse Red Blend, California | $7.00 - $26.00 |
Bold and full-bodied with jammy dark fruit flavors, & intriguing notes of caramel and oak.
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| Mark West Pinot Noir, Sonoma | $8.00 - $30.00 |
Fleshy plum flavors with a spicy note of cardamom from oak aging.
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| Meiomi Pinot Noir, Sonoma | $36.00 |
Fresh ripe berries, candy apple and malted vanilla layered with slight earthiness and sweet oak.
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| Joel Gott Zinfandel, California | $35.00 |
Roasted plum and blackberry jam complimented by a soft round mouthfeel and a long finish.
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| BV Tapestry Red Blend, Napa Valley | $85.00 |
A California red blend that is fruity and rich in body with subtle oak notes.
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| Cabernet Sauvignon From Around The World |
| 14 Hands, Washington | $8.00 - $30.00 |
Flavors of black cherries with subtle hints of spice and fine round tannins.
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| Casillero Del Diablo, Chile | $9.00 - $34.00 |
Dark, ruby red with aromas of cherries and blackberry fruit. Round mouth feel with fruit focused finish.
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| Alta Vista, Argentina | $9.50 - $36.00 |
Black fruit flavors and rich tannins that blend elegantly with notes of oak.
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| Silver Palm, North Coast | $10.00 - $38.00 |
Aromas of Bing cherry and cassis, flavors of spice and oak with round firm tannins.
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| Columbia Crest H3, Washingotn | $10.50 - $40.00 |
Dark chocolate-covered cherries, black tea and cedar leading to an earthy silky texture.
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| Decoy by Duckhorn, Sonoma | $42.00 |
Rich red and black fruit underscored by enticing notes of caramel and mocha.
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| Rodney Strong Reserve, Alexander Valley | $60.00 |
Flavors of black currant, roasted herbs and cocoa with a smooth finish.
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| Atalon, Napa Valley | $52.00 |
Ripe black cherry, blackberry, plum, jam, black pepper and withy integrated oak and dark chocolate.
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| Chateau Tanunda, Austrailia | $45.00 |
Blackcurrant, blackberry and vanilla with a finish that is long wit fine grained tannins.
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| Bramare by Paul Hobbs, Argentina | $65.00 |
Cassis, cherry and roasted plum notes, silky tannins and layers of nutmeg, licorice and smoke.
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| Faust, Napa Valley | $75.00 |
Fleshy mouthfeel and notes of cassis, dark chocolate and ripe berries that unfold through a long finish.
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| Terrunyo, Chile | $80.00 |
Dense with soft tannins and persistent chocolate and dried fruit flavors on the lingering finish.
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| Groth, Napa Valley | $85.00 |
Big and lush with lots of fuit in the aroma and flavor. Soft and supple on the finish.
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| Celani Vineyards, Napa Valley | $105.00 |
Blackberry fragrance and flavors of currants and cassis with a subtle spiciness.
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| Joseph Phelps Insignia, Napa Valley | $180.00 |
Silky with blackberry flavors and a touch of black pepper and cocoa leading to a lush finish
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| Nickel & Nickel, Napa Valley | $120.00 |
Juicy berry fruits, chocolate, vanilla, dried herb blend together for a soft, velvety texture.
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| Salads |
| Insalate Valentino | $25.95 - $45.95 |
Spring mix, sun-dried cherries and candied walnuts. Topped with gorgonzola cheese, with raspberry vinaigrette dressing on the side.
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| Insalate della Casa | $20.95 - $35.95 |
Mixed greens, onions, tomatoes with your choice of dressing on the side.
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| Spinaci con Caprino | $25.95 - $45.95 |
Baby spinach, portabella mushroom, tri-colored roasted peppers, onions and topped with goat cheese. Balsamic vinaigrette dressing on the side.
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| Caesar Salad | $20.95 - $35.95 |
Crispy romaine, fresh parmesan cheese, and croutons with Caesar dressing on the side.
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| Speciality Pasta & Traditional Italian Favorites |
| Homemade Lasagna | $70.95 - $120.95 |
Comes with marinara sauce on the side.
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| Choice of Ravioli | $50.95 - $90.95 |
Meat, Cheese, Butternut Squash, or Spinach Ricotta with your choice of sauce.
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| Penne Pasta with your choice of sauce | $35.95 - $60.95 |
Marinara, meat sauce, garlic & oil, olive oil sauce, palomino or arbiatta.
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| Penne Primavera | $40.95 - $70.95 |
Penne noodles mixed with vegetables with garlic and olive oil sauce.
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| Penne alla Vodka | $40.95 - $70.95 |
Fresh tomatoes and onions in a vodka cream sauce.
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| Pasta Add Ons |
| Meatballs | $3.95 |
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| Grilled Chicken | $3.95 |
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| Italian Sausage | $4.95 |
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| Grilled Shrimp | $7.95 |
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| Grilled Salmon | $7.95 |
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| Sides |
| Vegetables | $19.95 - $35.95 |
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| Potatoes | $15.95 - $25.95 |
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| Package #1 |
| Price per person $19.95 |
| Spaghetti with meatballs |
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| Chicken Marsala |
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| Parmesan Encrusted Pangasius |
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| Package #2 |
| Price per person $21.95 |
| Chicken Picatta |
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| Veal Parmesan |
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| Salmon di Louie |
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| Pacakge #3 |
| Price per person $27.95 |
| Chicken Siciliano |
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| Veal Parmesan |
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| Crab Stuffed Salmon |
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| Filet Mignon |
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| Package #4 |
| Price per person $28.95 |
| Filet and Chicken |
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| Picatta Combo |
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| Side Orders |
| Soup or Salad (one per guest) |
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| Beverages |
| Soda |
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| Iced-tea |
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| Coffee |
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| Tea |
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| Appetizer Choices |
| (Pick Two). Add two of the above appetizers to any package for only $4 per person. |
| Spiedini |
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| Fried Calamari |
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| Italian Sausage |
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| Portabella Mushroom |
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| Ravioli |
| Dear Valued Customers join us for our delicious $10 Ravioli night every Monday and Tuesday. We also have $4 martinis! With a Choice Of Sauce: Meat, Marinara, Palomino, Garlic and oil, or Alfredo Sauce. All entrees come with our homemade bread and your choice of soup or salad. Your Choices Of Ravioli Are: |
| Meat Ravioli |
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| Cheese Ravioli |
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| Butternut Squash Ravioli |
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| Spinach and Ricotta Ravioli |
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| Appetizer |
| Choices Are: |
| Grilled Sausage |
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| Spiedini |
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| Fried Calamari |
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| Dinner |
| Choices Are: |
| Chicken Parmesan |
With a Side of Spaghetti
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| Veal Parmesan |
With a Side of Spaghetti
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| Shrimp Scampi |
With Rice
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| Meat Ravioli |
with Meat sauce
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| Spaghetti Bolognese |
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| Chicken Marsela |
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| Pangasius Siciliano |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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