Valentino's Restaurant Park Ridge Prices in Park Ridge, NJ 07656
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
Restaurant Menu
| Cold Appetizers |
| Mozzarella di Buffalo Con Pomodori, Cipola e Basilico | $12.00 |
Buffalo mozzarella, tomatoes, red onion, & basil
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| Mozzarella con Zucchini Peperoni Arrostite, Prosciutto e Basilico | $11.00 |
Fresh mozzarella, zucchini, roasted pepper prosciutto & basil
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| Carpaccio Di Salmone | $13.00 |
Thin slices of smoked salmon wrapped around mesclun salad, honey mustard & arugula pesto, onions & capers
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| Gamberi al Fresco | $15.00 |
Cold jumbo shrimp cocktail served on ice with a tangy cocktail sauce
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| Insalata di Scungilli | $14.00 |
Fresh conch, extra virgin olive oil, lemon, garlic & parsley
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| Vongole Fresche Serveto Crudo | $9.00 |
Fresh raw little neck clams served on ice with a tangy cocktail sauce
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| Piatto di Formaggio Olive e Salume |
Assorted italian cheeses, olives & cold cuts priced accordingly
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| Starters |
| Buffalo Mozzarella | $8.00 |
Vine ripe tomatoes, red onions, roasted red pepper, pancetta chip, basil pesto, aged balsamic, evoo
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| Smoked Salmon Carpaccio | $12.00 |
Organic mixed greens, sliced hard boiled eggs, capers, onion, crostini, lemon honey mustard drizzle
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| Mozzarella in Carrozza | $8.00 |
Parmigano crusted white bread, proscutto, mozzarella, anchovy sauce
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| Pan Fried Crispy Calamari | $10.00 |
Sauteed hot & sweet cherry peppers, spicy san marzano marinara sauce
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| PEI Mussels | $10.00 |
Garlic basil white wine broth or san marzano tomato basil broth, crostini
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| Eggplant Rollatini | $8.00 |
Ricotta, melted fresh mozzarella, san marzano tomato sauce
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| Little Neck Clams Oreganata | $8.00 |
Seasoned bread crumbs , lemon, garlic , white wine
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| Todays Soup | $8.00 |
Chefs daily inspiration
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| Salads |
| Add grilled chicken or shrimp $6.00, $10.00 |
| Baby Arugula, Belgium Endive & Raddichio | $10.00 |
Shaved parmigiano, house italian vinaigreet
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| Hearts of Romaine | $8.00 |
Garlic croutons, anchovies, shaved parmigiano, classic caesar dressing
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| Red Beets, Haricot Vert & Onions | $10.00 |
Goat cheese, sweet balsamic vinaigrette
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| Organic Mixed Greens & Granny Smith Apples | $10.00 |
Candied pecans, gorgonzola dolce, raspberry vinaigrette
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| Pasta |
| Potato Gnocchi Genovese | $16.00 |
Basil pesto bechamel, roasted walnut, goat cheese
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| Pappadelle Bolognese | $18.00 |
Veal, beef, pork ragu,fresh ricotta
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| Fettuccine Alla Matriciana | $14.00 |
San marzano tomatoes, onions, pancetta, chil, basil, shaved reggiano
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| Penne Ai Due Liquori | $14.00 |
Vodka, brandy, prosciutto, plum tomatoes, basi, scallions, touch of cream
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| Orecchiette Baresi | $16.00 |
Rappini, sweet italian sausage, garlic & oil
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| Linguine Vongole | $18.00 |
Little neck clams, white wine, garlic, basil, scallions
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| Asparagus & Exotic Mushroom Risotto | $20.00 |
Truffle oil, sweet italian sausage, shaved reggiano
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| Whole Wheat Spaghetti Primavera | $16.00 |
Chefs vegetables, garlic & oil
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| Entrees |
| Free Range Chicken or Milk Fed Veal Cutlet Milanese | $16.00 - $18.00 |
Pan fried seasoned bread crumb crust , baby arugula , tomatoes, fresh mozzarella salad, italian vinaigrette
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| Sauteed Free Range Chicken Scarpariello | $16.00 |
Peperoncini & red bell peppers, sweet italian sausage, rosemary scented garlic lemon white wine sauce
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| Milk Fed Veal Scallopini Saltimbocca | $18.00 |
Prosciutto, fresh mozzarella, sage, artichoke hearts, wilted spinach, sherry white wine sauce
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| Pan Roasted Berkshier Pork Chop | $18.00 |
Hot & sweet cherry peppers, mushrooms, onions, garlic, crispy sliced potatoes, pork au jus
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| Jumbo Shrimp Scampi | $24.00 |
Panko dusting, fresh italian herbs, artichoke heart risotto, garlic lemon vin blanc
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| Pan Seared Diver Sea Scallops | $24.00 |
Wild mushroom & asparagus truffle risotto, pancetta chip crumble, port wine glace
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| Pan Roasted Wild Atlantic Salmon | $18.00 |
Wilted spinach, sun dried tomatoes, chickpea tahini mousse, thyme beurre blanc
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price