Valentino's Restaurant Park Ridge Menu and Prices

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Valentino's Restaurant Park Ridge menu

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Cold Appetizers
Mozzarella di Buffalo Con Pomodori, Cipola e Basilico
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$12.00
Buffalo mozzarella, tomatoes, red onion, & basil
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Mozzarella con Zucchini Peperoni Arrostite, Prosciutto e Basilico
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$11.00
Fresh mozzarella, zucchini, roasted pepper prosciutto & basil
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Carpaccio Di Salmone
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$13.00
Thin slices of smoked salmon wrapped around mesclun salad, honey mustard & arugula pesto, onions & capers
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Gamberi al Fresco
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$15.00
Cold jumbo shrimp cocktail served on ice with a tangy cocktail sauce
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Insalata di Scungilli
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$14.00
Fresh conch, extra virgin olive oil, lemon, garlic & parsley
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Vongole Fresche Serveto Crudo
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$9.00
Fresh raw little neck clams served on ice with a tangy cocktail sauce
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Piatto di Formaggio Olive e Salume
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Price may varies
Assorted italian cheeses, olives & cold cuts priced accordingly
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Starters
Buffalo Mozzarella
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$8.00
Vine ripe tomatoes, red onions, roasted red pepper, pancetta chip, basil pesto, aged balsamic, evoo
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Smoked Salmon Carpaccio
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$12.00
Organic mixed greens, sliced hard boiled eggs, capers, onion, crostini, lemon honey mustard drizzle
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Mozzarella in Carrozza
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$8.00
Parmigano crusted white bread, proscutto, mozzarella, anchovy sauce
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Pan Fried Crispy Calamari
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$10.00
Sauteed hot & sweet cherry peppers, spicy san marzano marinara sauce
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PEI Mussels
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$10.00
Garlic basil white wine broth or san marzano tomato basil broth, crostini
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Eggplant Rollatini
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$8.00
Ricotta, melted fresh mozzarella, san marzano tomato sauce
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Little Neck Clams Oreganata
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$8.00
Seasoned bread crumbs , lemon, garlic , white wine
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Today’s Soup
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$8.00
Chef’s daily inspiration
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Salads
Add grilled chicken or shrimp $6.00, $10.00
Baby Arugula, Belgium Endive & Raddichio
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$10.00
Shaved parmigiano, house italian vinaigreet
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Hearts of Romaine
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$8.00
Garlic croutons, anchovies, shaved parmigiano, classic caesar dressing
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Red Beets, Haricot Vert & Onions
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$10.00
Goat cheese, sweet balsamic vinaigrette
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Organic Mixed Greens & Granny Smith Apples
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$10.00
Candied pecans, gorgonzola dolce, raspberry vinaigrette
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Pasta
Potato Gnocchi Genovese
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$16.00
Basil pesto bechamel, roasted walnut, goat cheese
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Pappadelle Bolognese
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$18.00
Veal, beef, pork ragu,fresh ricotta
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Fettuccine Alla Matriciana
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$14.00
San marzano tomatoes, onions, pancetta, chil, basil, shaved reggiano
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Penne Ai Due Liquori
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$14.00
Vodka, brandy, prosciutto, plum tomatoes, basi, scallions, touch of cream
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Orecchiette Baresi
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$16.00
Rappini, sweet italian sausage, garlic & oil
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Linguine Vongole
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$18.00
Little neck clams, white wine, garlic, basil, scallions
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Asparagus & Exotic Mushroom Risotto
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$20.00
Truffle oil, sweet italian sausage, shaved reggiano
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Whole Wheat Spaghetti Primavera
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$16.00
Chef’s vegetables, garlic & oil
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Entrees
Free Range Chicken or Milk Fed Veal Cutlet Milanese
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$16.00 - $18.00
Pan fried seasoned bread crumb crust , baby arugula , tomatoes, fresh mozzarella salad, italian vinaigrette
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Sauteed Free Range Chicken Scarpariello
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$16.00
Peperoncini & red bell peppers, sweet italian sausage, rosemary scented garlic lemon white wine sauce
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Milk Fed Veal Scallopini Saltimbocca
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$18.00
Prosciutto, fresh mozzarella, sage, artichoke hearts, wilted spinach, sherry white wine sauce
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Pan Roasted Berkshier Pork Chop
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$18.00
Hot & sweet cherry peppers, mushrooms, onions, garlic, crispy sliced potatoes, pork au jus
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Jumbo Shrimp Scampi
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$24.00
Panko dusting, fresh italian herbs, artichoke heart risotto, garlic lemon vin blanc
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Pan Seared Diver Sea Scallops
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$24.00
Wild mushroom & asparagus truffle risotto, pancetta chip crumble, port wine glace
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Pan Roasted Wild Atlantic Salmon
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$18.00
Wilted spinach, sun dried tomatoes, chickpea tahini mousse, thyme beurre blanc
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price