Valentino's Prices in Omaha, NE 68137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti and Insalati |
| Portobello Frascati | $8.50 |
fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked
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| Beef Carpaccio Parmigiana | $10.50 |
paper thin slices of filet mignon over lemon scented arugola and shaved parmigiano reggiano.
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| Imported Buffalo Mozzarella, Roasted Peppers & Sun Dried Plum Tomatoes | $10.50 |
layered in basil pesto then drizzled in aged basalmic vinegar.
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| Roasted Beef Salad | $8.50 |
with red onion and a serving of fresh ricotta.
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| Antipasto Valentino | $12.50 |
grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.
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| Polenta Gorgonzola | $7.50 |
with aged parmigiano then baked.
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| Shrimp Oreganato | $12.50 |
in a spicy tomato sauce.
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| Calamari Alla Brace | $9.50 |
grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic.
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| Fried Calamari | $9.50 |
fried crispy then served with our classic tomato sauce.
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| Insalati |
| Insalati Mista | $7.50 |
mixed seasonal salad.
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| Tri-Colore | $9.50 |
radicchio, endive, and arugola in a balsamic vinaigrette.
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| Insalata Valentino | $9.50 |
arugola, fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette.
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| Pasta Primi |
| Linguine with Clams | $16.00 |
with cherry tomatoes, garlic and fresh Italian parsley (red or white)
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| Homemade Potato Gnocchi | $18.00 |
in our special tomato basil sauce.
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| Homemade Crepe Cannelloni | $19.00 |
stuffed with veal osso bucco then topped with provolone cheese.
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| Penne Vodka | $18.50 |
served with pan-seared chicken in cream, tomato basil and touch of vodka.
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| Cavatelli with Broccoli Rabe | $16.50 |
garlic, olive oil, and touch of red chili and Italian sausage.
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| Spaghetti Alla Carbonara | $17.50 |
egg and bacon in a creamy parmigiano reggiano cream sauce.
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| Spinach Ravioli | $18.00 |
with an oven dried tomato cream, with a touch of tomato.
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| Penne Alla Bisanzio | $17.50 |
with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella.
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| Parpadelle with Shrimp | $19.50 |
and fresh marinated baby artichokes in olive oil and Italian spices.
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| Spaghetti and Classic Anna Maria Meatballs | $16.00 |
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| Tortellini Pesto | $17.00 |
in a tomato basil sauce with sahved parmigiano reggiano.
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| Fettucine Alla Moda | $18.50 |
our home ground meats to create this bolognese sauce.
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| Secondi Main Entree |
| Fresh Fish of the Day |
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| Salmon | $24.00 |
rosemary and dijon crusted.
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| Veal Chop Parmigiano |
pounded thin, breaded, then baked with tomato basil, fresh mozarella, and parmigiano reggiano.
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| Veal Chop Capricciosa |
pounded thin, breaded lightly, fried, and then topped with our classic tri-colore salad in a lemon vinaigrette.
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| Pollo Duchessa | $18.50 |
chicken breast topped with prosciutto, smoked mozzarella and then baked.
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| Pollo Noce | $18.50 |
hazelnut crusted chicken breast in champagne truffle sauce.
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| Eggplant Rollatine | $17.50 |
stuffed with goat cheese, ricotta and ham.
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| Beef Brasciole | $19.50 |
rolled with pine nuts, parsley, parmigiana cheese and garlic, then simmered with a beef tomato sauce.
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| Chicken Parmigiano | $18.50 |
baked with tomato, mozzarella and parmigiano cheese.
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| Tilapia Francese | $20.50 |
lightly sautee in lemon wine and fresh parsley.
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| Desserts |
| home made daily. To include: |
| Tiramisu |
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| Creme Caramel |
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| Brownie Alla Mode |
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| Ny and Ricotta Cheesecakes |
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| Sorbets and Gelatos |
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| Tartufo |
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| Napoleons |
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| Cannoli |
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| Vanilla Bean Flan |
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| Oatmeal Biscotti and Pignoli Cookies |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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