Valenza Prices in Atlanta, GA 30319
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Salumi E Formaggi | $16.00 |
italian cured meats and artisanal cheeses.
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| Cesare | $7.00 |
romaine hearts, parmesan, anchovy.
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| Insalate Di Pesche E Rucola | $12.00 |
arugula and peach salad, finocchiona, robiola, leek vin.
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| Mista | $7.00 |
organic local greens, endive, radicchio, crimini, aged balsamic.
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| Bietole Arrosto | $9.00 |
roasted "split cedar farms" beets, local arugula, avocado, pistachios, lemon oil.
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| Burrata | $13.00 |
burrata mozzarella, saba, sungold tomato basil salad, rosemary flat bread.
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| Crostini Al Tonno | $14.00 |
tuna tartare, shallots, pinenuts, lemon oil, fennel pollen.
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| Polpo | $15.00 |
grilled octopus, potato salad, pickled red onion, celery, mint.
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| Cozze | $11.00 |
mussels, roasted garlic, fennel, sambuca, tomatoes, white wine.
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| Fritto Misto | $12.00 |
calamari, prawns, halibut, lemon, capers, parsley.
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| Primi |
| Agnolotti | $18.00 |
short rib, natural jus, grana padano.
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| Capellini | $15.00 |
fresh tomato, basil, parmesan.
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| Garganelli | $19.00 |
carbonara, guanciale, pecorino, black pepper, egg.
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| Orechiette | $18.00 |
fennel sausage, rabe, evoo, chili.
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| Pappardelle | $19.00 |
veal, pork, beef, tomato, white wine and pancetta ragu, housemade ricotta.
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| Ravioli | $16.00 |
roasted butternut squash, pecans, brown butter, sage.
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| Spaghettini | $19.00 |
veal and pork meatballs, bufala mozzarella, red wine, san marzano tomato sauce.
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| Tortelli | $16.00 |
"sweet grass dairy" goat cheese, tomato, lemon brodo, parmigiano reggianno.
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| Vongole | $21.00 |
georgia little neck clams, pancetta, spaghetti, calabrian chilis, wild oregano, white wine.
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| Secondi |
| Capesante | $27.00 |
caramelized georges bank scallops, silver queen corn risotto, prosciutto, lemon oil.
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| Salmone | $27.00 |
foley's atlantic salmon, serenbe farm's roasted potatoes, yellow wax beans, sofrito, charred lemon vin.
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| Pollo Al Mattone | $19.00 |
brick pressed grilled young chicken, peperonata, crispy pecorino potatoes.
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| Saltimbocca | $24.00 |
heritage pork tenderloin, prosciutto, sage, rabe.
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| Bistecca | $28.00 |
c.a.b. flat iron steak, neil taylor's summer field pea ragu, oven dried tomatoes, chanterelle mushrooms, salsa verde.
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| Vitello | $33.00 |
grilled veal chop, local chard, cipollini agrodolce.
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| Contorni |
| Crispy Pecorino Potatoes | $6.00 |
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| Broccoli Rabe | $6.00 |
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| Swiss Chard | $6.00 |
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| Sauteed Mushrooms | $6.00 |
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| Dolci |
| Crostata | $7.00 |
blackberry crostata, rosemary balsamic gelato.
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| Panna Cotta | $7.00 |
vanilla lemon, local strawberries, saba.
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| Zeppole Di Ricotta | $7.00 |
espresso gelato, caramel sauce.
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| Tortino Al Cioccolato | $7.00 |
warm chocolate tart, vanilla cream.
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| Budino | $7.00 |
white chocolate bread pudding, dark chocolate gelato.
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| Tiramisu | $7.00 |
lady fingers, espresso, sweet mascarpone cream, cocoa.
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| Caffe Special |
| Cappuccino Breeza | $7.00 |
cappuccino blended with sambuca.
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| Cappuccino Noce | $7.00 |
cappuccino blended with baileys and frangelico.
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| Italian Creama | $7.00 |
cappuccino touched with baileys.
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| Cappuccino Biscotti | $7.00 |
cappuccino blended with biscotti liquore.
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| Caffe Corretto | $7.00 |
espresso blended with fernet branca menta.
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| Cola Branca | $7.00 |
coca-cola blended with fernet branca.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price