Valenza Menu and Prices
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Valenza Menu
| Antipasti |
| Salumi E Formaggi |
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$16.00 |
italian cured meats and artisanal cheeses.
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| Cesare |
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$7.00 |
romaine hearts, parmesan, anchovy.
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| Insalate Di Pesche E Rucola |
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$12.00 |
arugula and peach salad, finocchiona, robiola, leek vin.
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| Mista |
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$7.00 |
organic local greens, endive, radicchio, crimini, aged balsamic.
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| Bietole Arrosto |
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$9.00 |
roasted "split cedar farms" beets, local arugula, avocado, pistachios, lemon oil.
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| Burrata |
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$13.00 |
burrata mozzarella, saba, sungold tomato basil salad, rosemary flat bread.
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| Crostini Al Tonno |
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$14.00 |
tuna tartare, shallots, pinenuts, lemon oil, fennel pollen.
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| Polpo |
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$15.00 |
grilled octopus, potato salad, pickled red onion, celery, mint.
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| Cozze |
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$11.00 |
mussels, roasted garlic, fennel, sambuca, tomatoes, white wine.
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| Fritto Misto |
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$12.00 |
calamari, prawns, halibut, lemon, capers, parsley.
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| Primi |
| Agnolotti |
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$18.00 |
short rib, natural jus, grana padano.
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| Capellini |
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$15.00 |
fresh tomato, basil, parmesan.
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| Garganelli |
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$19.00 |
carbonara, guanciale, pecorino, black pepper, egg.
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| Orechiette |
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$18.00 |
fennel sausage, rabe, evoo, chili.
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| Pappardelle |
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$19.00 |
veal, pork, beef, tomato, white wine and pancetta ragu, housemade ricotta.
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| Ravioli |
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$16.00 |
roasted butternut squash, pecans, brown butter, sage.
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| Spaghettini |
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$19.00 |
veal and pork meatballs, bufala mozzarella, red wine, san marzano tomato sauce.
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| Tortelli |
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$16.00 |
"sweet grass dairy" goat cheese, tomato, lemon brodo, parmigiano reggianno.
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| Vongole |
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$21.00 |
georgia little neck clams, pancetta, spaghetti, calabrian chilis, wild oregano, white wine.
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| Secondi |
| Capesante |
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$27.00 |
caramelized georges bank scallops, silver queen corn risotto, prosciutto, lemon oil.
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| Salmone |
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$27.00 |
foley's atlantic salmon, serenbe farm's roasted potatoes, yellow wax beans, sofrito, charred lemon vin.
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| Pollo Al Mattone |
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$19.00 |
brick pressed grilled young chicken, peperonata, crispy pecorino potatoes.
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| Saltimbocca |
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$24.00 |
heritage pork tenderloin, prosciutto, sage, rabe.
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| Bistecca |
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$28.00 |
c.a.b. flat iron steak, neil taylor's summer field pea ragu, oven dried tomatoes, chanterelle mushrooms, salsa verde.
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| Vitello |
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$33.00 |
grilled veal chop, local chard, cipollini agrodolce.
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| Contorni |
| Crispy Pecorino Potatoes |
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$6.00 |
| Broccoli Rabe |
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$6.00 |
| Swiss Chard |
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$6.00 |
| Sauteed Mushrooms |
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$6.00 |
| Dolci |
| Crostata |
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$7.00 |
blackberry crostata, rosemary balsamic gelato.
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| Panna Cotta |
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$7.00 |
vanilla lemon, local strawberries, saba.
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| Zeppole Di Ricotta |
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$7.00 |
espresso gelato, caramel sauce.
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| Tortino Al Cioccolato |
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$7.00 |
warm chocolate tart, vanilla cream.
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| Budino |
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$7.00 |
white chocolate bread pudding, dark chocolate gelato.
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| Tiramisu |
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$7.00 |
lady fingers, espresso, sweet mascarpone cream, cocoa.
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| Caffe Special |
| Cappuccino Breeza |
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$7.00 |
cappuccino blended with sambuca.
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| Cappuccino Noce |
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$7.00 |
cappuccino blended with baileys and frangelico.
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| Italian Creama |
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$7.00 |
cappuccino touched with baileys.
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| Cappuccino Biscotti |
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$7.00 |
cappuccino blended with biscotti liquore.
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| Caffe Corretto |
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$7.00 |
espresso blended with fernet branca menta.
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| Cola Branca |
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$7.00 |
coca-cola blended with fernet branca.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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