Menu With Price Menu Valerio's Menu

Valerio's Menu and Prices

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Appetizer

Prosciutto e Melone	$11.95	Parma prosciutto with fresh melon MORE
Carpaccio di Salmone	$11.95	Norwegian smaoked salmon served over a bed of mesclun mix, topped with capers, extra virgin olive oil and fresh lemon MORE
Carpaccio di Manzo	$11.95	Ultra thin sliced top round served with shaved parmiggiano reggiano, arugula, extra virgin olive oil and fresh lemon MORE
Antipasto Misto	$11.95	Thinly shaved prosciutto, salami and provolone cheese topped with sundried tomatoes, kalamata olives and drizzled with extra virgin olive oil MORE
Rotolini di Asparagi	$11.95	Oven baked asparagus wrapped with provolone cheese and prosciutto MORE
Calamari in Guazzetto	$11.95	Calamari rings sauteed with garlic in extra virgin olive oil with a spicy red sauce MORE
Cozze al Crostone	$11.95	Mussels sauteed in extra virgin olive oil and white wine, seasoned with garlic, oregano and tossed with our fresh tomato sauce, served with garlic toast MORE

Salad

Insalata della Casa	0	$3.95	Fresh mixed greens with sliced tomato and our house made vinaigrette MORE
Caprese	0	$9.95	Fresh sliced mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil MORE
Insalata Pepe	0	$5.95	Mixed greens with artichoke hearts, kalamata olives, onions, oregano and balsamic vinaigrette MORE

Insalata del Finocchietto	0	$7.95	Thinly sliced fennel with extra virgin olive oil, oregano and balsamic vinaigrette MORE
Insalata Rossa	0	$6.95	Sliced fresh tomato, garlic, basil, oregano and extra virgin olive oil MORE
Insalata Sfiziosa	0	$8.95	Spring mix, artichoke hearts, onions, olives, tomatoes and light tuna with a light balsamic vinaigrette MORE
Insalata di Funghi	0	$7.95	Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil MORE
Insalata Italiana	0	$9.95	Sliced tomato, fresh mozzarella and arugula MORE

First Plate

Spaghetti ai Frutti di Mare	0	$20.95	Mussels, clams, shrimp and scallops sauteed in extra virgin olive oil, with garlic and white wine, tossed with spaghetti MORE
Penne alla Bolognese	0	$15.95	Penne pasta sauteed with our 100% beef and tomato sauce MORE
Risotto allo Stufato di Calamari	0	$19.95	Arborio rice sauteed with calamari, extra virgin olive oil, garlic, white wine and a touch of tomato sauce MORE
Ravioli ai Gamberi	0	$19.95	Shrimp and ricotta stuffed ravioli sauteed in extra virgin olive oil with garlic, fresh dice tomato, parsley and fresh shrimp MORE
Gnocchi al Gorgonzola	0	$15.95	Gnocchi with imported gorgonzola cheese, butter and a touch of cream MORE

Oreccheitte alla Salsiccia	0	$16.95	Oreccheitte pasta sauteed with a mild italian sausage and a tomato cream sauce MORE
Penne alla Puttanesca	0	$15.95	Kalamata olives, capers, anchovies and garlic sauteed in extra virgin olive oil with parsley and fresh tomato sauce MORE
Tagliatelle Mare e Monti	0	$19.95	Mussels, clams and portobello mushrooms sauteed with, extra virgin olive oil in white wine with fresh tomato sauce and a touch of cream MORE
Spaghetti al Pomodoro	0	$13.95	Spaghetti tossed in our fresh made tomato sauce MORE

Second Plate

Nodino al Fungo	0	$42.95	Grilled 14oz provini veal chop topped with a grilled portobello mushroom cap MORE
Bistecca alla Fiorentina	0	$36.95	22oz Long bone ribeye steak crusted with fresh cracked black pepper, salt, grilled to tempeture finished with extra virgin olive oil MORE
Filetto al Pepe Verde	0	$25.95	10oz Fillet sauteed in extra virgin olive oil with fresh green pepper corns, onions in a brandy cream sauce MORE
Pollo ai Funghi	0	$16.95	Boneless chicken breast sauteed in extra virgin olive oil with crimini mushrooms white wine and a light cream sauce MORE
Pollo al Limone	0	$16.95	Boneless chicken breast sauteed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley MORE
Pollo al Provolone	0	$15.95	Boneless chicken breast grilled and topped with grilled asparagus and provolone cheese MORE

Trota alla Griglia	0	$19.95	Boneless rainbow trout grilled, served with fresh grilled asparagus MORE
Ossobuco	0	$30.95	14oz Veal shank braised and slow roasted for 3½ hours with carrots, celery and onion, white wine and a touch of tomato sauce served over a red pepper risotto MORE
Saltimbocca alla Romana	0	$20.95	Thinly sliced top round veal sauteed in extra virgin olive oil, white wine topped with Parma prosciutto and parmigiano cheese MORE

Dessert

Gelato Misto	$7.00	Mixed gelato flavors, made fresh daily at la gelateria MORE
Lemon Sorbet	$7.00
Tiramisu	$7.00	Valerios famous homemade recipe, a traditional spoon dessert MORE
Vin Santo con Biscottini di Prato	$7.00	Biscotti from florence with a glass of vin santo, a traditional florentine dessert wine MORE
Fromaggi Misti	$12.95	Mixed cheese plate, serves 2 MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.